{"id":4884,"date":"2016-05-12T20:13:20","date_gmt":"2016-05-13T01:13:20","guid":{"rendered":"http:\/\/www.thatsquareplate.com\/?p=4884"},"modified":"2016-05-12T20:13:20","modified_gmt":"2016-05-13T01:13:20","slug":"every-veggie-pizza-beet-crust","status":"publish","type":"post","link":"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/","title":{"rendered":"Every Veggie Pizza with Beet Crust"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-4-800x532.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"A beautiful, bright beet pizza crust topped with so many fresh veggies, feta and Parmesan cheese.\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<p><span style=\"font-weight: 400;\">I\u2019ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They\u2019re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my first beet-inclusive recipe, and will certainly not be my last.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I used to be a little grossed out by beets.. Of course, I only remember seeing them on salad bars, when they\u2019re pickled and super bright&#8230; and just plain scary looking to a super-picky young girl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> I just recently tried them for the first time.. I tried the pickled kind, and I was pleasantly surprised. &nbsp;The scary, super-vibrant veggie I had only seen on salad bars really wasn\u2019t that bad. In fact, the pickled-ness made it pretty enjoyable. I\u2019m a big fan of all things pickled!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So I bought some beets\u2026<\/span><\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4885\" title=\"Every Veggie Pizza with Beet Crust\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1.jpg\" alt=\"Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!\" width=\"665\" height=\"1000\" data-wp-pid=\"4885\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1.jpg 665w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1-200x300.jpg 200w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1-585x880.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1-349x525.jpg 349w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1-442x665.jpg 442w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1-532x800.jpg 532w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-1-798x1200.jpg 798w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/p>\n<p>And I had no idea what to do with them. After searching around Pinterest for a while, I decided that I would make my own beet pizza after running across <a href=\"http:\/\/www.bakersroyale.com\/beet-crust-pizza\/\">this one from Bakers Royale<\/a>. Hers is absolutely beautiful, and full of fresh vegetables on top. I used her crust recipe (subbing coconut sugar for honey), and used all-that-was-fresh from my fridge for the topping.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4886\" title=\"Every Veggie Pizza with Beet Crust\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2-800x532.jpg\" alt=\"Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!\" width=\"800\" height=\"532\" data-wp-pid=\"4886\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2-800x532.jpg 800w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2-300x200.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2-768x511.jpg 768w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2-585x389.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2-789x525.jpg 789w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-2.jpg 1000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>It was SUPERB, and not to mention, the crust was absolutely beautiful!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4889\" title=\"Every Veggie Pizza with Beet Crust\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5.jpg\" alt=\"Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!\" width=\"665\" height=\"1000\" data-wp-pid=\"4889\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5.jpg 665w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-200x300.jpg 200w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-585x880.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-349x525.jpg 349w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-442x665.jpg 442w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-532x800.jpg 532w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-798x1200.jpg 798w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/p>\n<p>If you are planning to roast your beets, be sure to start this recipe pretty early, it takes about an hour or even more in a 400 degrees F oven. See more about roasting beets here. Also, top with whatever you have on hand! I roasted three beets, and sliced one up for the topping while using the other two in the crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4891\" title=\"Every Veggie Pizza with Beet Crust\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7.jpg\" alt=\"Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!\" width=\"665\" height=\"1000\" data-wp-pid=\"4891\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7.jpg 665w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7-200x300.jpg 200w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7-585x880.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7-349x525.jpg 349w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7-442x665.jpg 442w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7-532x800.jpg 532w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-7-798x1200.jpg 798w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/>So next time you&#8217;re wanting to make a pizza&#8230; add some beets to the crust to&nbsp;make it super pretty and add some nutrition!<br \/>\nEnjoy!<\/p>\n<p>    <div class=\"blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   \" yumprintrecipe=\"yk2l\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-5-150x150.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Every Veggie Pizza with Beet Crust<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2016-04-19 21:46:05<\/div>    <div class=\"blog-yumprint-serves\">Serves 4<\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">A beautiful, bright beet pizza crust topped with so many fresh veggies, feta and Parmesan cheese.<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#31D1B7\" highlightcolor=\"#37ebcd\" emptycolor=\"#827765\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/yk2l\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"prepTime\" datetime=\"PT40M\">40 min <span class=\"value-title\" title=\"PT40M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"cookTime\" datetime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT2H15M\">2 hr 15 min <span class=\"value-title\" title=\"PT2H15M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"prepTime\" dateTime=\"PT40M\">40 min <span class=\"value-title\" title=\"PT40M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"cookTime\" dateTime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT2H15M\">2 hr 15 min <span class=\"value-title\" title=\"PT2H15M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">\t\t\t<div class=\"blog-yumprint-subheader\">Crust<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">1 cup lukewarm water<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">2 tsp. active dry yeast<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">18 oz. all-purpose flour + more<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">2 teaspoons coconut sugar (or sugar or honey)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">1 \u00bd teaspoons kosher salt<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">\u00be cup pureed roasted, peeled beets (~2)<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Toppings<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">1 yellow bell pepper, sliced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">1 green bell pepper, sliced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">1 yellow onion, sliced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">3 cloves garlic, sliced thin<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">\u00bd lb. asparagus<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">1 roasted beet, sliced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">2 corn cobs<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">Salt & pepper<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"8\" itemprop=\"ingredients\">Olive Oil<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"9\" itemprop=\"ingredients\">Feta Cheese<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"10\" itemprop=\"ingredients\">Parmesan Cheese<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"11\" itemprop=\"ingredients\">Mixed chopped herbs, for garnish (I used green onions, parsley, & thyme)<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Crust<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Combine yeast and water in a large mixing bowl and let sit for about 5 minutes. In another large bowl, whisk together flour, salt, and sugar. Puree beets and add to water\/yeast mixture. Stir in the dry ingredients until it\u2019s all combined. Knead about 5 minutes and gradually add more flour if dough is sticky (I ended up adding another \u00bd cup or so).<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Lightly coat a large bowl with olive oil and add the ball of dough to the bowl. Cover and set aside to rest at least 1 \u00bd hours (until doubled in size). Meanwhile, prepare toppings.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"3\">\t\t\t<div class=\"blog-yumprint-subheader\">Toppings<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Add whatever toppings you want\u2026 buuut for my version, here\u2019s what I did: Boil corn cobs for about 6-7 minutes, then cut corn off the cob. Remove corn from boiling water and dump water out. Add pot back to burner and turn to medium-high heat. Slice kernels off of the cob and add to pan. Dry roast for about 4-5 minutes until some of the kernels begin to brown. Remove from pan and save for topping.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Preheat oven to 350 degrees F and line a large baking pan with parchment paper. Combine asparagus, sliced bell peppers, sliced onions, and garlic slices to a large bowl. Drizzle with olive oil, and season with salt & pepper. Mix well and spread out on a baking sheet. Bake for 10-12 minutes until asparagus is bright green. Remove from oven and reserve for topping.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"4\">\t\t\t<div class=\"blog-yumprint-subheader\">To Assemble<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Preheat the oven with the pizza stone at 500 degrees F. Once dough is risen, divide into two equal pieces. Tear off two large pieces of parchment paper (about the size of your pizza stone). Lightly coat one with olive oil (I used my brush), and flatten dough with hands onto parchment paper. Lightly oil one side of the other sheet of parchment and place (oil-side-down) onto the dough. Roll out with a rolling pin, then remove the top layer of parchment.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Transfer dough (with parchment) to preheated pizza stone and bake 2-3 minutes. Remove and add your toppings (asparagus, corn, onions, bell peppers, garlic, some feta and sliced beets), then return to the oven to cook 3-4 more minutes until edges are crisp and toppings begin to brown.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Garnish with more feta cheese, Parmesan and fresh herbs.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"5\">\t\t\t<div class=\"blog-yumprint-subheader\">Notes<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">Before I processed the beets, I parboiled them for 15 minutes and then baked them at 375 degrees F for about 30-40 minutes until fork tender.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>    <div class=\"author blog-yumprint-author\" itemprop=\"author\">By Whitney<\/div>    <div class=\"blog-yumprint-adapted\">\r\n    Adapted from    <a class=\"blog-yumprint-adapted-link\" href=\"http:\/\/www.bakersroyale.com\/beet-crust-pizza\/\">    Baker's Royale Beet Crust Pizza    <\/a>    <\/div>        <div class=\"blog-yumprint-adapted-print\">\r\n        Adapted from Baker's Royale Beet Crust Pizza\r\n        <\/div>    <div class=\"blog-yumprint-recipe-source\">That Square Plate https:\/\/www.thatsquareplate.com\/<\/div>\t\t<\/div>\r\n\t<\/div><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fevery-veggie-pizza-beet-crust%2F&amp;media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FEvery-Veggie-Pizza-with-Beet-Crust-8.jpg&amp;description=Loved%20the%20way%20this%20beet%20pizza%20crust%20turned%20out%2C%20it%20tasted%20amazing%2C%20and%20I%20pretty%20much%20added%20everything%20from%20the%20fridge%20that%20I%20needed%20to%20use.%20It%20turned%20out%20SUPER%20tasty!\" data-pin-do=\"buttonPin\" data-pin-color=\"white\" data-pin-count=\"beside\" data-pin-tall=\"true\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_white_28.png\"\/><\/a><\/p>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They\u2019re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[559,298],"tags":[611,610,85,325,84,272,16,77,128,188,354,106,368],"class_list":["post-4884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-main-courses","tag-asparagus","tag-beets","tag-cheese","tag-corn","tag-feta","tag-food-blog-recipe","tag-healthy","tag-herbs","tag-onion","tag-parmesan","tag-peppers","tag-pizza","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Every Veggie Pizza with Beet Crust - That Square Plate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Whitney\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/\",\"url\":\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/\",\"name\":\"Every Veggie Pizza with Beet Crust - That Square Plate\",\"isPartOf\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-6.jpg\",\"datePublished\":\"2016-05-13T01:13:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/#\/schema\/person\/70e04ab9be3f7128e853560c55367466\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.thatsquareplate.com\/every-veggie-pizza-beet-crust\/#primaryimage\",\"url\":\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-6.jpg\",\"contentUrl\":\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/04\/Every-Veggie-Pizza-with-Beet-Crust-6.jpg\",\"width\":1000,\"height\":665,\"caption\":\"Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. 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