{"id":4722,"date":"2016-03-26T18:32:53","date_gmt":"2016-03-26T23:32:53","guid":{"rendered":"http:\/\/www.thatsquareplate.com\/?p=4722"},"modified":"2016-03-26T23:23:04","modified_gmt":"2016-03-27T04:23:04","slug":"one-skillet-shrimp-hibachi","status":"publish","type":"post","link":"https:\/\/www.thatsquareplate.com\/one-skillet-shrimp-hibachi\/","title":{"rendered":"One-Skillet Shrimp Hibachi"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<p><span style=\"font-weight: 400;\">Hibachi &#8212; something I couldn\u2019t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend\u2019s end more bearable. It was a little fast-service kinda hibachi restaurant, and honestly, I have no idea why it didn\u2019t last, because it was THE place for a short time. <\/span><!--more--><\/p>\n<p><span style=\"font-weight: 400;\">I still feel the same about bittersweet Sundays, and I still agree with my old-self that hibachi makes pretty much everything better &#8212; especially when you add some fresh shrimp! <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now in college, I never would have dreamed of cooking my own hibachi meal, but now I figured it wouldn\u2019t hurt to try&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4749\" title=\"One-Skillet Shrimp Hibachi\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6.jpg\" alt=\"A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.\" width=\"665\" height=\"1000\" data-wp-pid=\"4749\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6.jpg 665w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6-200x300.jpg 200w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6-585x880.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6-349x525.jpg 349w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6-442x665.jpg 442w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6-532x800.jpg 532w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-6-798x1200.jpg 798w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">I found this quick 20-minute version of chicken hibachi on a blogger friend Meaghan\u2019s site <\/span><a href=\"http:\/\/cookcraftlove.com\/\"><span style=\"font-weight: 400;\">Cook. Craft. Love.<\/span><\/a><span style=\"font-weight: 400;\"> I decided to use shrimp instead of chicken because I just got some super fresh gulf shrimp from Rouse\u2019s, and that\u2019s the version I usually order from the restaurant anyways. I love this recipe because of the minimal amount of prep-work, and the end result came out super flavorful!<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4758 size-full\" title=\"One-Skillet Shrimp Hibachi\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg\" alt=\"A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.\" width=\"799\" height=\"809\" data-wp-pid=\"4746\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg 799w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-296x300.jpg 296w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-768x778.jpg 768w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-585x592.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-519x525.jpg 519w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-657x665.jpg 657w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-790x800.jpg 790w\" sizes=\"auto, (max-width: 799px) 100vw, 799px\" \/> <\/span><\/p>\n<p><span style=\"font-weight: 400;\">I cooked some white rice to use in the recipe, but I\u2019m sure any kind of rice would be delicious. I even let Rocky try this, and he approved &#8212; I\u2019m telling you that\u2019s an accomplishment! And here you see I used chives to garnish because I threw my scallions out yesterday! I keep them by the window in a cup, so I ALWAYS have them on hand.. But this batch had about had it.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4750 size-full\" title=\"One-Skillet Shrimp Hibachi\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7.jpg\" alt=\"A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.\" width=\"665\" height=\"1000\" data-wp-pid=\"4748\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7.jpg 665w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7-200x300.jpg 200w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7-585x880.jpg 585w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7-349x525.jpg 349w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7-442x665.jpg 442w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7-532x800.jpg 532w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-7-798x1200.jpg 798w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Before you leave, be sure to check out <\/span><a href=\"http:\/\/cookcraftlove.com\/\"><span style=\"font-weight: 400;\">Meaghan\u2019s site<\/span><\/a><span style=\"font-weight: 400;\"> &#8212; she has a lot of awesome <\/span><a href=\"http:\/\/cookcraftlove.com\/recipes\/\"><span style=\"font-weight: 400;\">recipes<\/span><\/a><span style=\"font-weight: 400;\">, including a good amount of baking recipes, and beautiful decorating. Also, she shares some<\/span><a href=\"http:\/\/cookcraftlove.com\/diy-crafts\/\"><span style=\"font-weight: 400;\"> DIY &amp; Crafts<\/span><\/a><span style=\"font-weight: 400;\"> for all you DIYer\u2019s out there! <\/span><a href=\"http:\/\/cookcraftlove.com\/\"><span style=\"font-weight: 400;\">Click here to visit Cook. Craft. Love.<br \/>\n<\/span><\/a><\/p>\n<p>    <div class=\"blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   \" yumprintrecipe=\"xLCw\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-2-150x150.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">One-Skillet Shrimp Hibachi<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2016-03-21 18:05:12<\/div>    <div class=\"blog-yumprint-serves\">Serves 6<\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#31D1B7\" highlightcolor=\"#37ebcd\" emptycolor=\"#827765\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/xLCw\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"prepTime\" datetime=\"PT5M\">5 min <span class=\"value-title\" title=\"PT5M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"cookTime\" datetime=\"PT15M\">15 min <span class=\"value-title\" title=\"PT15M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT20M\">20 min <span class=\"value-title\" title=\"PT20M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"prepTime\" dateTime=\"PT5M\">5 min <span class=\"value-title\" title=\"PT5M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"cookTime\" dateTime=\"PT15M\">15 min <span class=\"value-title\" title=\"PT15M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT20M\">20 min <span class=\"value-title\" title=\"PT20M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">\t\t\t<div class=\"blog-yumprint-subheader\">For the Shrimp<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">1 pound shrimp, peeled and deveined<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">2 tablespoons butter<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">1 clove garlic, finely minced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">1 tablespoon Worcestershire sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">1 tablespoon teriyaki sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">1\u00bd tablespoons soy sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">\u00bc teaspoon lemon juice<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">For the Rice<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">4 cups cooked rice, cold<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">2 tablespoons butter<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">1 clove garlic, finely minced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">1\u00bd tablespoons Worcestershire sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">1\u00bd tablespoons teriyaki sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">2\u00bd tablespoons soy sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">1 teaspoon lemon juice<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">Green onions - for garnish (or chives in my case ~eyeroll~)<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">For the Shrimp<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Add butter to the pan over medium high heat and allow to melt. Add garlic and saute for one minute or until fragrant, careful not to let the garlic burn.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Add chicken and sear on all sides, reduce heat to medium and add Worcestershire, teriyaki, and soy sauces and lemon juice and cook until chicken is cooked through.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Transfer chicken to a plate and cover with foil to keep warm.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"3\">\t\t\t<div class=\"blog-yumprint-subheader\">For the Rice<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Add butter and garlic to pan with chicken drippings and saute garlic for one minute or until fragrant, careful not to burn garlic.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Add rice, Worcestershire, teriyaki, and soy sauces and lemon juice and mix until well combined.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Reduce heat to medium low and stir constantly until sauce is completely incorporated and absorbed.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Add chicken back to the pan and stir to incorporate. Serve warm with cold Yum Yum sauce.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>    <div class=\"blog-yumprint-adapted\">\r\n    Adapted from    <a class=\"blog-yumprint-adapted-link\" href=\"http:\/\/cookcraftlove.com\/20-minute-one-skillet-chicken-hibachi\/\">    Cook. Craft. Love.    <\/a>    <\/div>        <div class=\"blog-yumprint-adapted-print\">\r\n        Adapted from Cook. Craft. Love.\r\n        <\/div>    <div class=\"blog-yumprint-recipe-source\">That Square Plate https:\/\/www.thatsquareplate.com\/<\/div>\t\t<\/div>\r\n\t<\/div><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fone-skillet-shrimp-hibachi&amp;media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F03%2FOne-Skillet-Shrimp-Hibachi-8.jpg&amp;description=A%20quick%20and%20easy%20hibachi%20recipe%20with%20fresh%20shrimp%20and%20flavor-filled%20teriyaki%20rice.%20I%20served%20with%20my%20version%20of%20yum-yum%20sauce.\" data-pin-do=\"buttonPin\" data-pin-color=\"white\" data-pin-count=\"above\" data-pin-tall=\"true\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_white_28.png\" alt=\"\"\/><\/a><\/p>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>Hibachi &#8212; something I couldn\u2019t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend\u2019s end more&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[559,298,363],"tags":[20,272,577,276,244,579,557,436,171,39,41,6,578],"class_list":["post-4722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-main-courses","category-seafood","tag-asian","tag-food-blog-recipe","tag-hibachi","tag-lemon","tag-one-pot","tag-one-skillet","tag-quick","tag-rice","tag-rocky-approved","tag-seafood","tag-shrimp","tag-super-easy","tag-teriyaki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>One-Skillet Shrimp Hibachi - That Square Plate<\/title>\n<meta name=\"description\" content=\"A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thatsquareplate.com\/one-skillet-shrimp-hibachi\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Whitney\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.thatsquareplate.com\/one-skillet-shrimp-hibachi\/\",\"url\":\"https:\/\/www.thatsquareplate.com\/one-skillet-shrimp-hibachi\/\",\"name\":\"One-Skillet Shrimp Hibachi - That Square Plate\",\"isPartOf\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/one-skillet-shrimp-hibachi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/one-skillet-shrimp-hibachi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2016\/03\/One-Skillet-Shrimp-Hibachi-1aa.jpg\",\"datePublished\":\"2016-03-26T23:32:53+00:00\",\"dateModified\":\"2016-03-27T04:23:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.thatsquareplate.com\/#\/schema\/person\/70e04ab9be3f7128e853560c55367466\"},\"description\":\"A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. 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