{"id":3718,"date":"2015-11-29T01:46:19","date_gmt":"2015-11-29T07:46:19","guid":{"rendered":"http:\/\/www.thatsquareplate.com\/?p=3718"},"modified":"2015-11-29T23:39:08","modified_gmt":"2015-11-30T05:39:08","slug":"parmesan-garlic-knots","status":"publish","type":"post","link":"https:\/\/www.thatsquareplate.com\/parmesan-garlic-knots\/","title":{"rendered":"Parmesan Garlic Knots"},"content":{"rendered":"\n\n
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These beautiful, soft little knots of dough are a perfect, simple bread that can be prepared with any pre-made (or homemade) pizza dough. I am a fan of making my own pizza dough<\/a>, but sometimes, it’s easier to just buy the pre-packed stuff at Publix… They always have a bag full-o-dough in the bakery section, so I grabbed this up while Greg’s mom was in town. Garlic knots were ON my mind. <\/p>\n

We have a little pizza place<\/a> near our house that makes AMAZING garlic knots that you can order as an appetizer. Soft, garlic-y, tied-up dough… a perfect pre-course to a big ol’ slab of pizza. We had their pizza tonight actually, and it was awesome, as usual. New York style — my fav.\"Simple,<\/p>\n

These garlic knots are based on Emeril’s recipe<\/a> from foodnetwork.com. I left my dough out of the fridge for about an hour to let it rise a little before I rolled it out and formed the knots. Once you form the knots, cover with a kitchen towel, and let them do another round of rising.\"Simple,<\/p>\n

I served this with Fusilli with Pork Sausage Ragu<\/em><\/a>, and they were an awesome match. The dough was still soft and warm inside, and the butter\/garlic\/cheese mix on the top was the bomb.<\/em>
\n\"Simple,<\/p>\n

After removing them from the oven, toss in a saut\u00e9ed garlic\/butter\/Parmesan mix, and have one or three. Add some fresh herbs if you want. \"Simple,\"Simple,<\/p>\n

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Parmesan Garlic Knots<\/div>\t
2015-11-29 00:44:56<\/div>
Serves 6<\/div>
These warm, soft knots of buttery, garlic-y goodness will have you back for seconds.. or thirds.<\/div>\t
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Prep Time<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Cook Time<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Total Time<\/div>\r\n\t\t\t
2 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\r\n\t\t\t
45 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Cook Time<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Total Time<\/div>\r\n\t\t\t
2 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  • Pizza Dough<\/li>\t\t\t\t
  • 1\/2 cup unsalted butter<\/li>\t\t\t\t
  • 3 tablespoons minced garlic<\/li>\t\t\t\t
  • 1 tablespoon olive oil<\/li>\t\t\t\t
  • 1 teaspoon coarse sea salt<\/li>\t\t\t\t
  • 1\/4 cup grated Parmesan<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Let pizza dough rise about an hour after buying\/making. Roll out dough into a large rectangle (about 16x12-inches). Brush with olive oil and cut in half. Then cut each half into 1 1\/4-inch strips. Tie each strip into a knot and place on baking sheet about 2 inches apart. Sprinkle with salt, and cover with a kitchen towel for about 30 minutes. Preheat oven to 375 degrees F.<\/li>\t\t\t\t
    2. Saute butter and garlic over medium heat, and cook until garlic is fragrant ~ a few minutes.<\/li>\t\t\t\t
    3. Bake for 15-20 minutes until bread starts to get golden and brown.<\/li>\t\t\t\t
    4. Remove from oven. Add garlic\/butter mixture and Parmesan to a big bowl. Toss garlic knots to coat with butter mix and cheese.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
      \r\n Adapted from Emeril Lagasse <\/a> <\/div>
      \r\n Adapted from Emeril Lagasse\r\n <\/div>
      That Square Plate https:\/\/www.thatsquareplate.com\/<\/div>\t\t<\/div>\r\n\t<\/div>
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