{"id":348,"date":"2014-10-30T22:52:54","date_gmt":"2014-10-31T03:52:54","guid":{"rendered":"http:\/\/www.thatsquareplate.com\/?post_type=recipe&#038;p=348"},"modified":"2015-04-06T21:09:26","modified_gmt":"2015-04-07T02:09:26","slug":"smoked-gouda-bacon-burgers","status":"publish","type":"post","link":"https:\/\/www.thatsquareplate.com\/smoked-gouda-bacon-burgers\/","title":{"rendered":"Smoked Gouda and Bacon Burgers with Barbecue Sauce"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564-800x532.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"This burger is one of the best we&#039;ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce &amp; toasted buttered bread -- how can you go wrong!!\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<p>&nbsp;<\/p>\n<p><span data-reactid=\".h.0.0.0.0.0.0.1.0.0.0.1.2:1.0\">This burger is one of the best we&#8217;ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce &amp; toasted buttered bread &#8212; how can you go wrong!! <a title=\"Original recipe!\" href=\"http:\/\/www.foodandwine.com\/recipes\/smoked-gouda-and-bacon-burgers-with-barbecue-sauce\">Inspired by Food &amp; Wine Cookbook, recipe by Brian Perrone<\/a>.<\/span><\/p>\n<p>I ended up making the BBQ sauce, and Greg did everything else.<!--more--><\/p>\n<p>Here&#8217;s the Recipe:<\/p>\n<ol>\n<li>In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt.<\/li>\n<li>Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.<\/li>\n<li>Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1\/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.<\/li>\n<li>Set the burgers on theunbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.\n<p><div id=\"attachment_362\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4556.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-362\" class=\"wp-image-362 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4556-600x399.jpg\" alt=\"Thick white bread, Hot sauce onions, and sweet bbq sauce\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4556-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4556-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4556-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4556.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-362\" class=\"wp-caption-text\">Thick white bread, Hot sauce onions, and sweet bbq sauce<\/p><\/div><\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-363 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564-600x399.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><a title=\"Sweet Barbecue Sauce\" href=\"http:\/\/www.thatsquareplate.com\/recipe\/sweet-barbecue-sauce\/\">Here&#8217;s the Sweet BBQ Sauce Recipe<\/a><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   \" yumprintrecipe=\"lZ9G\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/10\/1-DSC_4564-150x150.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Smoked Gouda and Bacon Burgers with Barbecue Sauce<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2014-12-15 05:56:03<\/div>    <div class=\"blog-yumprint-serves\">Serves 4<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#31D1B7\" highlightcolor=\"#37ebcd\" emptycolor=\"#827765\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/lZ9G\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"prepTime\" datetime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"cookTime\" datetime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT40M\">40 min <span class=\"value-title\" title=\"PT40M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"prepTime\" dateTime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"cookTime\" dateTime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT40M\">40 min <span class=\"value-title\" title=\"PT40M\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">2 Tbsp. vegetable oil<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">1 (1-lb.) onion, halved & thinly sliced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">Salt<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">1\/4 cup Frank\u2019s RedHot or other hot sauce<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">1\/4 cup beef broth<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">6 Tbsp. unsalted butter, softened<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">8 (1\/2-inch-thick) slices of firm white bread<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">8 slices of thick-cut bacon<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"8\" itemprop=\"ingredients\">2 lbs. ground beef chuck (20 percent fat), formed into 4 patties the same size as the bread slices<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"9\" itemprop=\"ingredients\">3 oz. smoked Gouda, shredded (1 cup)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"10\" itemprop=\"ingredients\">1\/4 cup Sweet Barbecue Sauce (Recipe link at bottom of page)<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1\/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Notes<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">The onion can be refrigerated overnight and reheated gently before serving.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>    <div class=\"blog-yumprint-adapted\">\r\n    Adapted from    <a class=\"blog-yumprint-adapted-link\" href=\"www.foodandwine.com\/recipes\/smoked-gouda-and-bacon-burgers-with-barbecue-sauce\">    Food & Wine Magazine, Contributed by Brian Perrone    <\/a>    <\/div>        <div class=\"blog-yumprint-adapted-print\">\r\n        Adapted from Food & Wine Magazine, Contributed by Brian Perrone\r\n        <\/div>    <div class=\"blog-yumprint-recipe-source\">That Square Plate https:\/\/www.thatsquareplate.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This burger is one of the best we&#8217;ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce &amp; toasted buttered bread &#8212; how can you go wrong!!&hellip;<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[298],"tags":[147,87,86,149,37,3,36,146,62,148,134],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","tag-bacon","tag-barbecue","tag-bbq","tag-burger","tag-cookbook","tag-easy","tag-food-and-wine","tag-gouda","tag-grill-it","tag-sandwich","tag-whitneys-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Gouda and Bacon Burgers with Barbecue Sauce | TSP<\/title>\n<meta name=\"description\" content=\"This burger is one of the best we&#039;ve ever tried. 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