{"id":158,"date":"2014-10-26T01:00:01","date_gmt":"2014-10-26T06:00:01","guid":{"rendered":"http:\/\/www.thatsquareplate.com\/?post_type=recipe&#038;p=158"},"modified":"2016-01-25T14:20:09","modified_gmt":"2016-01-25T20:20:09","slug":"artichoke-dip-with-crispy-shallots","status":"publish","type":"post","link":"https:\/\/www.thatsquareplate.com\/artichoke-dip-with-crispy-shallots\/","title":{"rendered":"Artichoke Dip with Crispy Shallots"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/11\/wpid-551-800x532.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"Artichoke Dip with Crispy Shallots. White wine &amp; Gruyere cheese set this dip apart from the rest\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<p><span data-reactid=\".1d.0.0.0.0.0.0.1.0.0.0.1.2:1.0\">Tonight&#8217;s Football Watching Dinner: Artichoke Dip with Crispy Shallots from&nbsp;<a title=\"Buy from Amazon\" href=\"https:\/\/www.amazon.com\/Food-Wine-Annual-Cookbook-2014\/dp\/1932624635\/ref=as_sl_pc_tf_til?tag=thasqupla-20&amp;linkCode=w00&amp;linkId=7OOZ3KF3H36ZVCR2&amp;creativeASIN=1932624635\" target=\"_blank\">Food and Wine 2014<\/a><\/span><span data-reactid=\".1d.0.0.0.0.0.0.1.0.0.0.1.2:1.2\"><a title=\"Buy from Amazon\" href=\"https:\/\/www.amazon.com\/Food-Wine-Annual-Cookbook-2014\/dp\/1932624635\/ref=as_sl_pc_tf_til?tag=thasqupla-20&amp;linkCode=w00&amp;linkId=7OOZ3KF3H36ZVCR2&amp;creativeASIN=1932624635\" target=\"_blank\">&nbsp;Cookbook<\/a>&nbsp;(p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &amp; panko. HASHTAG PERFECTION!<\/span><!--more--><\/p>\n<p>Here&#8217;s how to do it:<\/p>\n<p>Preheat the oven to 400\u00b0. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the artichokes and cook over moderate heat, stirring occasionally, until heated through, about 5 minutes. Add the wine and simmer until most of the liquid has evaporated, about 3 minutes; let the mixture cool.<\/p>\n<p>In a medium bowl, combine the cream cheese with the Gruy\u00e8re, parsley, lemon juice, Tabasco and 1\/2 cup of the Parmigiano. Fold in the artichoke mixture and season the dip with salt and pepper. Scrape into a shallow 3-cup baking dish and smooth the surface. Sprinkle the <em>panko <\/em>and remaining 2 tablespoons of Parmigiano on top. Bake for about 20 minutes, until heated through and lightly golden on top.<\/p>\n<p>Meanwhile, in a small skillet, heat 1\/4 inch of olive oil until shimmering. Add the sliced shallot and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the fried shallot to paper towels to drain and cool. Sprinkle the fried shallot on top of the artichoke dip and serve with toast points and crudit\u00e9s.<a href=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/11\/wpid-551.jpg\"><br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   \" yumprintrecipe=\"lZTm\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2014\/11\/wpid-551-150x150.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Artichoke Dip with Crispy Shallots<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2014-12-14 23:51:14<\/div>    <div class=\"blog-yumprint-serves\">Serves 8<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#31D1B7\" highlightcolor=\"#37ebcd\" emptycolor=\"#827765\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/lZTm\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"prepTime\" datetime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"cookTime\" datetime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT1H\">1 hr <span class=\"value-title\" title=\"PT1H\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Prep Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"prepTime\" dateTime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Cook Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"cookTime\" dateTime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT1H\">1 hr <span class=\"value-title\" title=\"PT1H\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">2 Tbsp. extra-virgin olive oil, plus more for frying<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">2 large shallots\u20141 minced, 1 thinly sliced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">2 garlic cloves, minced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">1 (9-oz.) package frozen artichoke hearts, thawed & drained<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">1\/4\tcup dry white wine<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">8 oz. cream cheese, softened<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">1 cup shredded Gruy\u00e8re cheese (3 ounces)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">2 Tbsp. finely chopped parsley<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"8\" itemprop=\"ingredients\">1 1\/2 Tbsp. fresh lemon juice<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"9\" itemprop=\"ingredients\">1 tsp. Tabasco<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"10\" itemprop=\"ingredients\">1\/2 cup plus 2 Tbsp. freshly grated Parmigiano-Reggiano cheese<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"11\" itemprop=\"ingredients\">Kosher salt<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"12\" itemprop=\"ingredients\">Freshly ground pepper<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"13\" itemprop=\"ingredients\">1\/4 cup panko<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"14\" itemprop=\"ingredients\">Toast points & assorted crudit\u00e9s, such as blanched broccoli or romanesco florets, red bell pepper strips and fennel wedges, for serving<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Preheat the oven to 400\u00b0. In a medium skillet, heat the 2 tablespoons of olive oil until shimmering. Add the minced shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the artichokes and cook over moderate heat, stirring occasionally, until heated through, about 5 minutes. Add the wine and simmer until most of the liquid has evaporated, about 3 minutes; let the mixture cool.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">In a medium bowl, combine the cream cheese with the Gruy\u00e8re, parsley, lemon juice, Tabasco and 1\/2 cup of the Parmigiano. Fold in the artichoke mixture and season the dip with salt and pepper. Scrape into a shallow 3-cup baking dish and smooth the surface. Sprinkle the panko and remaining 2 tablespoons of Parmigiano on top. Bake for about 20 minutes, until heated through and lightly golden on top.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Meanwhile, in a small skillet, heat 1\/4 inch of olive oil until shimmering. Add the sliced shallot and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the fried shallot to paper towels to drain and cool. Sprinkle the fried shallot on top of the artichoke dip and serve with toast points and crudit\u00e9s.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Notes<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">The unbaked dip can be refrigerated overnight; the fried shallot can be kept at room temperature. Bring the dip to room temperature before baking.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>    <div class=\"blog-yumprint-adapted\">\r\n    Adapted from    <a class=\"blog-yumprint-adapted-link\" href=\"http:\/\/www.foodandwine.com\/recipes\/artichoke-dip-with-crispy-shallots\">    Food & Wine, Contributed by Michael White    <\/a>    <\/div>        <div class=\"blog-yumprint-adapted-print\">\r\n        Adapted from Food & Wine, Contributed by Michael White\r\n        <\/div>    <div class=\"blog-yumprint-recipe-source\">That Square Plate https:\/\/www.thatsquareplate.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n<div style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><a href=\"http:\/\/usrg.com\/article\/guide\/that-sqare-plate\" target=\"_blank\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.usrg.com\/Tursted_Blogger.jpg\" alt=\"www.usrg.com\" width=\"200\" height=\"50\" border=\"0\"\/><\/a><\/div>\n<p>&nbsp;<\/p>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>Tonight&#8217;s Football Watching Dinner: Artichoke Dip with Crispy Shallots from&nbsp;Food and Wine 2014&nbsp;Cookbook&nbsp;(p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &amp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[293,294],"tags":[15,61,37,69,13,36,4,92,93,483,80],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dips","tag-appetizer","tag-artichoke","tag-cookbook","tag-cooking-with-booze","tag-dip","tag-food-and-wine","tag-intermediate","tag-make-ahead","tag-vegetarian","tag-white-wine","tag-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artichoke Dip with Crispy Shallots | That Square Plate<\/title>\n<meta name=\"description\" content=\"Artichoke Dip with Crispy Shallots. 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