{"id":1390,"date":"2015-03-24T22:59:30","date_gmt":"2015-03-25T03:59:30","guid":{"rendered":"http:\/\/www.thatsquareplate.com\/?post_type=recipe&p=1390"},"modified":"2015-10-04T23:49:42","modified_gmt":"2015-10-05T04:49:42","slug":"pita-bread","status":"publish","type":"post","link":"https:\/\/www.thatsquareplate.com\/pita-bread\/","title":{"rendered":"Homemade Pita Bread"},"content":{"rendered":"\n<!-- ngfb schema image for pinterest pin it button -->\n<div class=\"ngfb-schema-image-for-pinterest\" style=\"display:none;\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-800x532.jpg\" width=\"0\" height=\"0\" style=\"width:0;height:0;\" data-pin-description=\"I made these chips to accompany some hummus, and they were totally worth the time! So fresh and so yum, yum! ;)\" alt=\"\"\/>\n<\/div><!-- .ngfb-schema-image-for-pinterest -->\n\n<p>These pita chips were part of a Sunday-venture of homemade everything. — Well, really just homemade pita bread and <a title=\"Hummus Recipe\" href=\"http:\/\/www.thatsquareplate.com\/recipe\/hummus\" target=\"_blank\">homemade hummus (recipe here)<\/a>. But it was a process. I wanna make everything once, and isn’t “from scratch” always better??<\/p>\n<p>IT WAS. IT WAS BETTER.<\/p>\n<p>Completely, soft and puffy, and perfect with the hummus. PERFECT. And they lasted a few days to satisfy the craving. Just heat in the microwave a few seconds to soften them up.<\/p>\n<p>We discovered they’re also good drizzled with honey and freshly grated cinnamon. I’m drooling just thinking about it.<\/p>\n<p>I got this recipe from good ol’ Google. One of the top results was this <a title=\"Homemade Pita Bread recipe\" href=\"http:\/\/cooking.nytimes.com\/recipes\/1016071-homemade-pita-bread\" target=\"_blank\">‘Homemade Pita Bread’<\/a> from NYTimes.com. They do take some time, but it’s totally worth it (if you have it). <!--more--><\/p>\n<p>Here’s what you need:<\/p>\n<div id=\"attachment_1411\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1411\" class=\"wp-image-1411 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/85-600x399.jpg\" alt=\"Pitas | That Square Plate\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/85-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/85-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/85-790x525.jpg 790w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/85-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/85-800x532.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-1411\" class=\"wp-caption-text\">whole wheat flour, all-purpose flour, yeast, salt, sugar, and olive oil<\/p><\/div>\n<p>Here’s what you gotta do:<\/p>\n<p>Mix 1 cup lukewarm-warm water in a large mixing bowl. Add sugar and yeast and stir until dissolved. Add the whole-wheat flour and 1\/4 cup all-purpose flour and whisk. Place bowl in a warm (not hot) place, uncovered, around 15 minutes until mixture starts to look foamy.<\/p>\n<p>Add salt, olive oil and nearly all of your all-purpose flour (reserve 1\/2 cup). Stir until it gets clumpy, and dust with flour. Knead in bowl incorporating any stray bits of dough (about 1 minute).<\/p>\n<p>Lightly flour a surface and dump dough onto surface. Knead for a few minutes until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1412 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/86-600x399.jpg\" alt=\"Pitas | That Square Plate\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/86-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/86-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/86-790x525.jpg 790w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/86-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/86-800x532.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Cover and let rest for 10 minutes. Then knead again for 2 minutes. [can refrigerate dough at this point up to overnight].<\/p>\n<p>Clean your bowl and place dough back into it. Cover bowl with plastic wrap and cover with a towel. Place in a warm place and leave until doubled in size (about an hour).<\/p>\n<p>Heat oven to 475 degrees. [I took all of the shelves in the oven out except for the bottom shelf.] On bottom shelf of oven, place a heavy-duty baking sheet, pizza stone, or ceramic baking tile. Punch down dough and divide into 8 equal pieces. Form each into a little ball, and then roll out with a rolling pin into about a 6-8-inch circle, dusting with flour.<\/p>\n<p>Lift each, one at a time and place on hot baking sheet. After 2 minutes, flip until nice and puffy. Cook until only a few brown spots start to show, and remove from oven. Transfer warm pita to napkin lined plate and cover so they stay soft. Repeat with each ball of dough. I had two going at once and they were all done fairly quick. This was the fun part!<\/p>\n<div id=\"attachment_1413\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1413\" class=\"wp-image-1413 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/87-600x399.jpg\" alt=\"Pitas | That Square Plate\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/87-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/87-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/87-790x525.jpg 790w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/87-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/87-800x532.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-1413\" class=\"wp-caption-text\">I fit two at a time in the oven<\/p><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1415 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/89-600x399.jpg\" alt=\"Pitas | That Square Plate\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/89-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/89-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/89-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/89-800x532.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1417 size-large\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-600x399.jpg\" alt=\"Pitas | That Square Plate\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-600x399.jpg 600w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-300x199.jpg 300w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-1000x665.jpg 1000w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-800x532.jpg 800w, https:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91.jpg 2048w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I suggest taking them out as soon as they have the brown spots in order to keep them soft. The longer the more “chippy” they become.<\/p>\n<p>So was eating them. I recommend brushing with olive oil and sprinkling with sea salt. Or do the honey\/cinnamon thing.<\/p>\n<p><a title=\"Creamy Hummus\" href=\"http:\/\/www.thatsquareplate.com\/recipe\/hummus\" target=\"_blank\">Here’s the hummus recipe these pitas were made for!<\/a><\/p>\n<p> <\/p>\n<p> <\/p>\n <div class=\"blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed \" yumprintrecipe=\"oWsj\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"> <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/www.thatsquareplate.com\/wp-content\/uploads\/2015\/03\/91-1024x681.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Homemade Pita Bread\/Chips<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2015-03-24 22:09:39<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#31D1B7\" highlightcolor=\"#37ebcd\" emptycolor=\"#827765\" rating=\"0\" count=\"0\">\r\n\t\t\t<div class='blog-yumprint-star-wrapper'>\r\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\r\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\r\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\r\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/oWsj\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT2H\">2 hr <span class=\"value-title\" title=\"PT2H\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\r\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Total Time<\/div>\r\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT2H\">2 hr <span class=\"value-title\" title=\"PT2H\"><\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\"> <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<li class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">2 tsp. active dry yeast<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">1\/2 tsp. sugar<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">35 grams whole-wheat flour (1\/4 cup)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">310 grams unbleached all-purposed flour (2 1\/2 cups)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">1 tsp. kosher salt<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">2 Tbsp. olive oil<\/li>\t\t\t<\/li>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Mix 1 cup lukewarm-warm water in a large mixing bowl. Add sugar and yeast and stir until dissolved. Add the whole-wheat flour and 1\/4 cup all-purpose flour and whisk. Place bowl in a warm (not hot) place, uncovered, around 15 minutes until mixture starts to look foamy.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Add salt, olive oil and nearly all of your all-purpose flour (reserve 1\/2 cup). Stir until it gets clumpy, and dust with flour. Knead in bowl incorporating any stray bits of dough (about 1 minute).<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Lightly flour a surface and dump dough onto surface. Knead for a few minutes until smooth. Cover and let rest for 10 minutes. Then knead again for 2 minutes.*<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Clean bowl and place dough back into it. Cover bowl with plastic wrap and cover with a towel. Place in a warm place and leave until doubled in size (about an hour).<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"4\">Heat oven to 475 degrees. [I took all of the shelves in the oven out except for the bottom shelf.] On bottom shelf of oven, place a heavy-duty baking sheet, pizza stone, or ceramic baking tile. Punch down dough and divide into 8 equal pieces. Form each into a little ball, and then roll out with a rolling pin into about a 6-8-inch circle, dusting with flour.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"5\">Lift each, one at a time and place on hot baking sheet. After 2 minutes, flip until nice and puffy. Cook until only a few brown spots start to show, and remove from oven. Transfer warm pita to napkin lined plate and cover so they stay soft. Repeat with each ball of dough.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Notes<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">*Can refrigerate dough at this point up to overnight.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div> <div class=\"blog-yumprint-adapted\">\r\n Adapted from <a class=\"blog-yumprint-adapted-link\" href=\"http:\/\/cooking.nytimes.com\/recipes\/1016071-homemade-pita-bread\"> NY Times <\/a> <\/div> <div class=\"blog-yumprint-adapted-print\">\r\n Adapted from NY Times\r\n <\/div> <div class=\"blog-yumprint-recipe-source\">That Square Plate https:\/\/www.thatsquareplate.com\/<\/div>\t\t<\/div>\r\n\t<\/div>\n\n<!-- NgfbSharing::get_buttons content filter skipped: buttons_on_index not enabled -->\n","protected":false},"excerpt":{"rendered":"<p>These pita chips were part of a Sunday-venture of homemade everything. — Well, really just homemade pita bread and homemade hummus (recipe here). But it was a process. 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