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Tomato and Scallop Pasta with a Lemon-Vermouth Sauce

written by Whitney May 10, 2016

I was going for a scampi flavored seafood pasta, but I used fresh gulf scallops and added tomatoes, and this beautiful, tasty creation was created!

Scallops and tomatoes cooked with some angel hair pasta with a light, lemony vermouth sauce

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From the coast of Alabama. Graduate of Auburn University -- twice, because I loved it so much.

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