We served this salad with the mustard-roasted fish recipe the other night, and had plenty for a great lunch the next day. It is modified a bit from the Cape Cod Chopped Salad from our…
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This recipe is adapted from Food & Wine Annual Cookbook 2012 p 42 (by Laura Werlin) — and really the only reason it’s adapted is because Publix was out of fennel bulbs AND basil, I found out…