So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not sure exactly where I could buy nettles or green…
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This salad is so simple and delicious. I used mixed greens as the base of the salad, and the smoked almonds give a good flavor, similar to bacon! I picked up Mesquite Smoked Almonds from…
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Tonight’s Football Watching Dinner: Artichoke Dip with Crispy Shallots from Food and Wine 2014 Cookbook (p 12). This warm dip includes white wine, shallots (in the dip AND crisply fried for topping), Gruyere cheese, Parmigiano-Reggiano, cream cheese, &…
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