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<title>Blueberry Waffles with a Cinnamon Cream Cheese Frosting</title>
<link>https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/?utm_source=rss&utm_medium=rss&utm_campaign=blueberry-waffles-cinnamon-cream-cheese-frosting</link>
<comments>https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 22 Jun 2016 02:40:08 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[brunch]]></category>
<category><![CDATA[cinnamon]]></category>
<category><![CDATA[cream cheese]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[vanilla]]></category>
<category><![CDATA[vegetarian]]></category>
<category><![CDATA[waffles]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4.jpg 1200w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5045" nopin="nopin" /><p>There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…</p>
<p>The post <a href="https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5045" nopin="nopin" /><p>There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off their hands. I’m always interested in whatever it may be. Fresh from the source is always best, right!?</p>
<p>It’s the beginning of summer, so blueberries are overflowing around here. I got a huge bag-full and wanted them to be the star of whatever I decided to make. </p>
<p>I’ve been off my breakfast game recently, but wanted to dig out my waffle maker and put it to work. </p>
<p><span id="more-5041"></span><img decoding="async" class="aligncenter size-large wp-image-5047" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-681x1024.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="681" height="1024" data-wp-pid="5047" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-6-532x800.jpg 532w" sizes="(max-width: 681px) 100vw, 681px" /></p>
<p>I’ve made my fair share of waffles in the past, but it has definitely been a while. I don’t think I’ve shared any on the blog (even though <a href="http://www.thatsquareplate.com/?s=pancakes">I love posting pancakes</a>!)</p>
<p><img decoding="async" class="aligncenter size-large wp-image-5046" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5046" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-5.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>My big tip I have for making fluffy waffles is this:</p>
<blockquote><p>When preparing waffles, whip egg whites in a separate bowl until you get stiff peaks. Fold this into the batter as the last step before pouring into the waffle maker. This keeps air bubbles throughout and makes the waffles extra fluffy!</p></blockquote>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5044" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-681x1024.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="681" height="1024" data-wp-pid="5044" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-3-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p>I poured the batter into the waffle maker (make sure you spray with cooking spray!), and then added the blueberries about halfway through. I also added more fresh blueberries on top to take advantage perfectly ripe fruit.</p>
<p>I’ve noticed I’ve been liking the blueberries from the grocery store a lot better lately (obv because they’re in season), but they just don’t compare to the fresh-picked! EVERY berry had that ‘pop’ that you look for when biting down on a blueberry. And they were slightly tart, but wonderfully sweet. In fact, I just got another fresh bag-full of them yesterday, and I can’t wait to use them (if I don’t eat them all first!).<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5043" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5043" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-2.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>The ‘frosting’ on top makes this a sweet breakfast choice or even a delish dessert. It’s a cinnamon-cream cheese mix that’s thinned out with milk for a perfect drizzling consistency. The waffles wouldn’t be the same without this frosting. OMG, it the flavor combos were AWESOME.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5042" title="Blueberry Waffles with a Cinnamon Cream Cheese Frosting" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-800x532.jpg" alt="Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries." width="800" height="532" data-wp-pid="5042" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zfDz" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/06/Blueberry-Waffles-with-a-Cinnamon-Cream-Cheese-Frosting-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-06-07 22:03:35</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fluffy buttermilk waffles with just picked blueberries inside and on top. I made a cinnamon cream cheese frosting to drizzle over the hot waffles.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Blueberry Waffles</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 cups cake flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 teaspoons baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon table salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 large eggs, separated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 cups buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon cream of tartar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">4 tablespoons butter, melted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 teaspoon vanilla extract</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 cup blueberries</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cinnamon Cream Cheese Frosting</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup powdered sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons Greek yogurt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">4 oz cup cream cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 teaspoon cinnamon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ tsp vanilla</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Blueberry Waffles</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Whisk together egg yolks and buttermilk in a small bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium bowl, beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.)</li> <li class="blog-yumprint-method-item" yumprintitem="4">Spray waffle maker with cooking oil before pouring batter for each waffle. Pour about ½ to 1 cup batter for each waffle into a preheated, oiled waffle iron; cook until waffles are golden brown and crisp. Clean grates after each waffle if the berries stick.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Halfway through cooking, open waffle iron and add about 10-15 blueberries to the top of the waffles and continue cooking.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Cinnamon Cream Cheese Frosting</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">While the waffles are cooking, blend all ingredients together in a bowl until smooth. Whisk out the lumps, then add to a small zip-lock bag and snip the corner. Drizzle frosting over each waffle and garnish with fresh blueberries.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.rainbowgr.com/#!Fluffy-Buttermilk-Waffles/c1vum/56d74ff30cf2cacdc422559e"> Southern Living </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Southern Living
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div> <br />
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</span> was last modified: <span class="updated"> June 22nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/blueberry-waffles-cinnamon-cream-cheese-frosting/">Blueberry Waffles with a Cinnamon Cream Cheese Frosting</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Sugar-Free Almond Flour Pancakes</title>
<link>https://www.thatsquareplate.com/pancakes/?utm_source=rss&utm_medium=rss&utm_campaign=pancakes</link>
<comments>https://www.thatsquareplate.com/pancakes/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 28 Mar 2015 19:08:54 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[almond flour]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[honey]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[pancakes]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[Rocky's Favorites]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[vanilla]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=1422</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sugar-Free Almond Flour Pancakes" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1932" nopin="nopin" /><p>So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…</p>
<p>The post <a href="https://www.thatsquareplate.com/pancakes/">Sugar-Free Almond Flour Pancakes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sugar-Free Almond Flour Pancakes" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/pancake.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1932" nopin="nopin" /><p>So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them with a blueberry/Greek yogurt/honey sauce. This sauce strangely tasted like the old Wildberry pop-tart filling (only a healthier version). This time, since I unfortunately had no fresh fruit in the house, I took the easy way out and topped them with honey, cinnamon, and a toasted sliced almond/shredded coconut mix. </p>
<p>The recipe is an adaptation of the Allrecipes.com recipe ‘<a title="Flluffy Pancakes from Allrecipes" href="http://allrecipes.com/recipe/fluffy-pancakes-2/" target="_blank">Fluffy Pancakes.</a>‘ I only modified the recipe by adding vanilla, replacing the sugar with Truvia baking blend (my new favorite sweetener for baking), and replacing half of the flour for almond meal/flour. <span id="more-1422"></span></p>
<p>Here’s what you need:</p>
<div id="attachment_1426" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1426" class="wp-image-1426 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/93-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/93-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1426" class="wp-caption-text">Flour, almond flour, white or whole-wheat flour, milk, egg,Truvia, butter, baking soda, baking powder, vinegar, salt</p></div>
<p>I started out combining the vinegar and milk to let it sour. Go ahead and add these to a large mixing bowl.</p>
<p>Combine all of your dry ingredients (flours, Truvia, salt, baking soda, and baking powder). Whisk together. </p>
<p>Melt your butter and add to your ‘soured’ milk. Whisk egg and vanilla into wet mixture.</p>
<p>Add your dry ingredients to your wet ingredients, and the batter is ready when the lumps are gone. Spray your pan/skillet/griddle with cooking spray or oil. Pour 1/4 cup size portions into your pan (or onto your <a title="Buy electric griddle" href="http://www.amazon.com/gp/product/B005FYF3OY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005FYF3OY&linkCode=as2&tag=thasqupla-20&linkId=JTLQFSVBY5VCTOPO" target="_blank">flat-top electric griddle</a>).</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1427 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/94-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/94-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>When starting to bubble on sides, flip until sides are browning. You know what pancakes look like! Transfer to plate and continue with the rest of your batter.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1428 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/95-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/95-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Top with your favorite pancake topping.</p>
<p>For a berry topping: Add some berries to a small saucepan, and bring to a simmer, and simmer until they darken in color. Add sugar <Truvia baking blend> or honey to sweeten, and a little vanilla. Finish here, or add a little bit of Greek yogurt to tame the sweetness.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1425 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/92-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/92-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>OR, do what I did today and add a light drizzle of honey, a great sprinkle of cinnamon, and add some toasted some nuts with shredded coconut.</p>
<p>Rocky prefers just the good ol’ melted syrup/butter mixture. </p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1431 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/98-600x902.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="902" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-600x902.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/98-798x1200.jpg 798w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<div id="attachment_1829" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1829" class="size-large wp-image-1829" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-600x399.jpg" alt="Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/DSC_7144-001-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1829" class="wp-caption-text">Pancakes with a blueberry/vanilla/maple syrup topping.</p></div>
<div id="attachment_1433" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1433" class="size-large wp-image-1433" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/100-600x399.jpg" alt="Sugar-Free Almond Flour Pancakes | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-790x525.jpg 790w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/100-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1433" class="wp-caption-text">Pancakes topped with honey, toasted almonds, cinnamon, & toasted, shredded coconut.</p></div>
<p>Be creative and enjoy!</p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="o2eN" itemscope itemtype="http://schema.org/Recipe"> <div class="blog-yumprint-recipe-title" itemprop="name">Sugar-Free Almond Flour Pancakes</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-03-28 13:06:52</div> <div class="blog-yumprint-serves">Serves 3</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A healthier version of a pancake that even my picky younger brother enjoys!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3/4 cup milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 cup almond flour (or other flour of your choice)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 Tbsp. Truvia baking blend (or 2 Tbsp. white sugar)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tsp. baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 tsp. baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 egg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tsp. vanilla</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 Tbsp. butter, melted</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">cooking spray</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine the vinegar and milk to let it sour. Add these to a large mixing bowl.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Combine all of your dry ingredients (flours, Truvia, salt, baking soda, and baking powder). Whisk together.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Melt your butter and add to your 'soured' milk. Whisk egg and vanilla into wet mixture.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add your dry ingredients to your wet ingredients, and the batter is ready when the lumps are gone. Spray your pan/skillet/griddle with cooking spray or oil. Pour 1/4 cup size portions into your pan (or onto your flat-top electric griddle). When starting to bubble on sides, flip until sides are browning.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer to plate and continue with the rest of your batter.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Top with your favorite pancake topping.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://allrecipes.com/recipe/fluffy-pancakes-2/"> Allrecipes.com </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Allrecipes.com
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Sugar-Free Almond Flour Pancakes</span> was last modified: <span class="updated"> July 9th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<item>
<title>Chocolate Cornflake Cookies</title>
<link>https://www.thatsquareplate.com/chocolate-cornflake-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-cornflake-cookies</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 16 Nov 2014 21:28:26 +0000</pubDate>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[chocolate]]></category>
<category><![CDATA[chocolate chips]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[cookie]]></category>
<category><![CDATA[cornflakes]]></category>
<category><![CDATA[dessert]]></category>
<category><![CDATA[magazine]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[Rocky's Favorites]]></category>
<category><![CDATA[saveur]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[sweet]]></category>
<category><![CDATA[vanilla]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=654</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chocolate Cornflake Cookies" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="895" nopin="nopin" /><p>These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light…</p>
<p>The post <a href="https://www.thatsquareplate.com/chocolate-cornflake-cookies/">Chocolate Cornflake Cookies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chocolate Cornflake Cookies" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="895" nopin="nopin" /><p>These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light cookies. I got this recipe from the latest <a id="static_txt_preview" href="http://www.amazon.com/gp/product/B00005N7SL/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00005N7SL&linkCode=as2&tag=thasqupla-20&linkId=MA6MVG7BK6SC32PG" target="_blank">Saveur Magazine</a>, and it was so quick and easy and totally worth it! Plus, all I needed from the grocery store was a box of cornflakes. I couldn’t stop eating them after they were done. So light and crispy and chocolatey!<span id="more-654"></span></p>
<p>Here’s what you need:</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-634 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-1011-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-1011-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-1011-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-1011-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-1011-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-1011.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Mix your egg whites with a stand mixer or beater while gradually adding your sugar. Whip until stiff peaks start to form.</p>
<p>Fold in your cornflakes, chopped chocolate chips, and vanilla until all is incorporated.<img loading="lazy" decoding="async" class="aligncenter wp-image-633 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-100-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-100-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-100-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-100-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-100-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-100.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<ol>
<li>Scoop tablespoon sized spoonfuls onto parchment paper on a baking sheet. <img loading="lazy" decoding="async" class="aligncenter wp-image-629 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-99-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-99-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-99-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-99-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-99-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-99.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></li>
</ol>
<p>Bake until crisp, about 20 minutes. <img loading="lazy" decoding="async" class="aligncenter wp-image-631 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111283014-600x399.jpeg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111283014-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111283014-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111283014-789x525.jpeg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111283014-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111283014.jpeg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Cool and enjoy!<img loading="lazy" decoding="async" class="aligncenter wp-image-630 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111251444-600x399.jpeg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111251444-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111251444-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111251444-789x525.jpeg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111251444-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1416111251444.jpeg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><img loading="lazy" decoding="async" class="aligncenter wp-image-628 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-95-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-95-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-95-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-95-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-95-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-95.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Also — Rocky approved!</p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZHc" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5159-001-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chocolate Cornflake Cookies</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 20:55:20</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Chocolate Cornflake Cookies from this month's SAVEUR Magazine. These were so easy, light, and delicious!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 Egg whites</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup Sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">4.5 oz. Semi-sweet chocolate chips</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 cups Cornflakes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tsp. Vanilla</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat oven to 300°. Using an electric hand mixer, beat whites while slowly adding sugar until stiff peaks form. Fold in chocolate, cornflakes, and vanilla. Space tablespoon-size amounts of batter 1" apart on parchment paper-lined baking sheets; bake until crisp, about 20 minutes.</li> </ol>
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chocolate Cornflake Cookies</span> was last modified: <span class="updated"> June 18th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chocolate-cornflake-cookies/">Chocolate Cornflake Cookies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">654</post-id> </item>
<item>
<title>Grilled Root Beer Pork Ribs</title>
<link>https://www.thatsquareplate.com/grilled-root-beer-pork-ribs/?utm_source=rss&utm_medium=rss&utm_campaign=grilled-root-beer-pork-ribs</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 16 Nov 2014 20:56:35 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[fish sauce]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[Grill It!]]></category>
<category><![CDATA[Intermediate]]></category>
<category><![CDATA[meat]]></category>
<category><![CDATA[pork]]></category>
<category><![CDATA[ribs]]></category>
<category><![CDATA[root beer]]></category>
<category><![CDATA[vanilla]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=652</guid>
<description><![CDATA[<img width="300" height="193" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-300x193.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-300x193.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-600x387.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-1000x644.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="643" nopin="nopin" /><p>This is a recipe I found that sounded interesting, and my thoughts were like a roller coaster throughout the process of this thing… The root beer thing sounded good, but then when we got the…</p>
<p>The post <a href="https://www.thatsquareplate.com/grilled-root-beer-pork-ribs/">Grilled Root Beer Pork Ribs</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="193" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-300x193.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-300x193.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-600x387.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109-1000x644.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-109.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="643" nopin="nopin" /><p><a title="Original Recipe" href="http://www.foodandwine.com/recipes/grilled-root-beer-pork-ribs" target="_blank">This is a recipe</a> I found that sounded interesting, and my thoughts were like a roller coaster throughout the process of this thing… The root beer thing sounded good, but then when we got the Asian fish sauce, and had to marinate the ribs overnight in this, I was wishy-washy… like don’t waste both of them marinating in something that smells like <em>that!</em> The fish sauce clearly grossed us out, but we ended up marinating them anyway. Overnight… This stuff smelled pretty bad. Even Rocky mentioned something about it smelling gross.</p>
<p>Anyways, the next day, we pulled them out, cooked the ribs, and made the BBQ sauce. The ribs ended up being great! I couldn’t believe it. The barbecue sauce was something else too. Just reduced root beer with a vanilla bean and its seeds, and a buncha pepper?! After it was done reducing, add the lime juice, and you had a surprisingly SPICY, SWEET sauce. I really loved it! The recipe calls for finely ground long pepper – but we can’t get that around here, so we used black pepper. Also, this is my first time using vanilla beans (and fish sauce, obviously)! Yum!!<span id="more-652"></span></p>
<ol>
<li>In a medium saucepan, bring 2 bottles of the root beer to a boil with the fish sauce, garlic, cracked black peppercorns and shallots. Remove from the heat, cover and let steep for 25 minutes. Transfer the mixture to a large roasting pan and add the ice. Add the rib racks, cover and refrigerate overnight.</li>
<li>Preheat the oven to 325°. Remove the ribs from the marinade and scrape off most of the solids. Transfer the ribs to a large rimmed baking sheet. Cover with foil and bake for about 2 hours, until the meat is very tender but not falling off the bones.</li>
<li>Meanwhile, in a medium saucepan, combine the remaining 2 bottles of root beer with the vanilla bean and seeds and long pepper [black pepper] and boil over moderately high heat until reduced to 2/3 cup, about 25 minutes. Add the lime juice and simmer for 2 minutes. Discard the vanilla bean.</li>
<li>Light a grill. Grill the ribs over high heat until richly browned, about 4 minutes per side. Transfer the racks to a carving board and cut in between the ribs. Serve the ribs with lime wedges, passing the root beer sauce at the table.</li>
</ol>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-644 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-110-600x387.jpg" alt="" width="600" height="387" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-110-600x387.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-110-300x193.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-110-1000x645.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-110.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-641 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-107-600x386.jpg" alt="" width="600" height="386" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-107-600x386.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-107-300x193.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-107-816x525.jpg 816w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-107-1000x644.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-107.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p style="text-align: center;"> Original recipe from <a id="static_txt_preview" href="http://www.amazon.com/gp/product/1932624414/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1932624414&linkCode=as2&tag=thasqupla-20&linkId=B7EJZ4FPTSQKK6MH" target="_blank">FOOD & WINE: Annual Cookbook 2012</a> (click to buy for cheap!)</p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZJf" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5119-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Grilled Root Beer Pork Ribs</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 21:09:58</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">These Root Beer Pork Ribs include root beer in the marinade AND the barbecue sauce. The sauce is a root beer reduction + pepper + vanilla bean. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 (12-ounce) bottles root beer</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup Asian fish sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 head of garlic, cloves crushed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 cup black peppercorns, cracked</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 large shallots, thinly sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">16 cups ice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 large racks of pork spare ribs (about 5 pounds each)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 vanilla bean, split and seeds scraped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">2 Tbsp. finely ground long pepper (see Note) or black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1/4 cup fresh lime juice plus lime wedges, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium saucepan, bring 2 bottles of the root beer to a boil with the fish sauce, garlic, cracked black peppercorns and shallots. Remove from the heat, cover and let steep for 25 minutes. Transfer the mixture to a large roasting pan and add the ice. Add the rib racks, cover and refrigerate overnight.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Preheat the oven to 325°. Remove the ribs from the marinade and scrape off most of the solids. Transfer the ribs to a large rimmed baking sheet. Cover with foil and bake for about 2 hours, until the meat is very tender but not falling off the bones.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Meanwhile, in a medium saucepan, combine the remaining 2 bottles of root beer with the vanilla bean and seeds and long pepper and boil over moderately high heat until reduced to 2/3 cup, about 25 minutes. Add the lime juice and simmer for 2 minutes. Discard the vanilla bean.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Light a grill. Grill the ribs over high heat until richly browned, about 4 minutes per side. Transfer the racks to a carving board and cut in between the ribs. Serve the ribs with lime wedges, passing the root beer sauce at the table.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">Long pepper, a fragrant relative of black pepper from Indonesia, can be found at specialty food stores and online at salt traders.com.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="www.foodandwine.com/recipes/grilled-root-beer-pork-ribs"> Food & Wine, Contributed by Zak Pelaccio </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine, Contributed by Zak Pelaccio
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Grilled Root Beer Pork Ribs</span> was last modified: <span class="updated"> April 6th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/grilled-root-beer-pork-ribs/">Grilled Root Beer Pork Ribs</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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