I’ve been a smoothie lover ever since I can remember. They’re super easy to whip up, and I love getting creative with different flavor combinations. I don’t share too many of my recipes because I…
TSP originals
-
-
I’ve always been a seafood fan. And I’ve always loved a good shrimp scampi. There’s nothing better than some fresh shrimp with lemon and butter. But what if I only had fresh scallops and wanted…
-
I hardly ever make quesadillas… I don’t know why. They’re super easy to make and you can get creative with the fillings. Here, I did just that! I bought some fresh, handmade corn tortillas from…
-
So, sometimes you just have to make use of what you have.. Like when you have an overload of hotdog buns and no hamburger buns.. And you want a chicken sandwich?! Ok, I don’t know…
-
Main CoursesSide DishVegetables
Moroccan Zoodles with a Tomato-Harissa Sauce
by Whitney April 17, 2016So I wanted to try out a new ingredient tonight. Harissa… Have you heard of it?! I think it’s gonna be the new ‘thing’ … like the new Sriracha. If you don’t agree, it’s ok,…
-
These bacon-gorgonzola chips are a guilty pleasure that look just as good as they taste. I don’t really feel AS guilty for indulging since it’s all from-scratch, right?? Yeah.. I’ll just keep telling myself that..…
-
Mac and cheese has always been a favorite — what kid doesn’t love a good bowl of hot cheesy noodles? Pasta and cheese. How can that combo be bad? Well, it’s not, but I know…
-
After going grocery shopping and picking out a bunch of random, yummy-sounding ingredients, I actually have something to cook with when I get hungry at 11:30 PM on a Saturday night. Here’s what I came…