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<title>teriyaki Archives - That Square Plate</title>
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<title>One-Skillet Shrimp Hibachi</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 26 Mar 2016 23:32:53 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[hibachi]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[one-skillet]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[rice]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[teriyaki]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p>Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more…</p>
<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p><span style="font-weight: 400;">Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more bearable. It was a little fast-service kinda hibachi restaurant, and honestly, I have no idea why it didn’t last, because it was THE place for a short time. </span><span id="more-4722"></span></p>
<p><span style="font-weight: 400;">I still feel the same about bittersweet Sundays, and I still agree with my old-self that hibachi makes pretty much everything better — especially when you add some fresh shrimp! </span></p>
<p><span style="font-weight: 400;">Now in college, I never would have dreamed of cooking my own hibachi meal, but now I figured it wouldn’t hurt to try…<img decoding="async" class="aligncenter size-full wp-image-4749" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4749" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-798x1200.jpg 798w" sizes="(max-width: 665px) 100vw, 665px" /></span></p>
<p><span style="font-weight: 400;">I found this quick 20-minute version of chicken hibachi on a blogger friend Meaghan’s site </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Cook. Craft. Love.</span></a><span style="font-weight: 400;"> I decided to use shrimp instead of chicken because I just got some super fresh gulf shrimp from Rouse’s, and that’s the version I usually order from the restaurant anyways. I love this recipe because of the minimal amount of prep-work, and the end result came out super flavorful!<img decoding="async" class="aligncenter wp-image-4758 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="799" height="809" data-wp-pid="4746" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg 799w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-296x300.jpg 296w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-768x778.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-585x592.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-519x525.jpg 519w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-657x665.jpg 657w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-790x800.jpg 790w" sizes="(max-width: 799px) 100vw, 799px" /> </span></p>
<p><span style="font-weight: 400;">I cooked some white rice to use in the recipe, but I’m sure any kind of rice would be delicious. I even let Rocky try this, and he approved — I’m telling you that’s an accomplishment! And here you see I used chives to garnish because I threw my scallions out yesterday! I keep them by the window in a cup, so I ALWAYS have them on hand.. But this batch had about had it.<br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-4750 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4748" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /><br />
</span></p>
<p><span style="font-weight: 400;">Before you leave, be sure to check out </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Meaghan’s site</span></a><span style="font-weight: 400;"> — she has a lot of awesome </span><a href="http://cookcraftlove.com/recipes/"><span style="font-weight: 400;">recipes</span></a><span style="font-weight: 400;">, including a good amount of baking recipes, and beautiful decorating. Also, she shares some</span><a href="http://cookcraftlove.com/diy-crafts/"><span style="font-weight: 400;"> DIY & Crafts</span></a><span style="font-weight: 400;"> for all you DIYer’s out there! </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Click here to visit Cook. Craft. Love.<br />
</span></a></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xLCw" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Skillet Shrimp Hibachi</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-21 18:05:12</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Shrimp</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 pound shrimp, peeled and deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon teriyaki sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1½ tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon lemon juice</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Rice</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups cooked rice, cold</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1½ tablespoons Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1½ tablespoons teriyaki sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2½ tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Green onions - for garnish (or chives in my case ~eyeroll~)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Shrimp</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add butter to the pan over medium high heat and allow to melt. Add garlic and saute for one minute or until fragrant, careful not to let the garlic burn.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add chicken and sear on all sides, reduce heat to medium and add Worcestershire, teriyaki, and soy sauces and lemon juice and cook until chicken is cooked through.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Transfer chicken to a plate and cover with foil to keep warm.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Rice</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add butter and garlic to pan with chicken drippings and saute garlic for one minute or until fragrant, careful not to burn garlic.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add rice, Worcestershire, teriyaki, and soy sauces and lemon juice and mix until well combined.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Reduce heat to medium low and stir constantly until sauce is completely incorporated and absorbed.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add chicken back to the pan and stir to incorporate. Serve warm with cold Yum Yum sauce.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://cookcraftlove.com/20-minute-one-skillet-chicken-hibachi/"> Cook. Craft. Love. </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Cook. Craft. Love.
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Skillet Shrimp Hibachi</span> was last modified: <span class="updated"> March 26th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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