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<title>Spiral-Fries with a Sriracha Aioli</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 05 May 2016 01:33:12 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Snacks]]></category>
<category><![CDATA[aioli]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[chives]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[fries]]></category>
<category><![CDATA[parmesan]]></category>
<category><![CDATA[potatoes]]></category>
<category><![CDATA[side]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[sweet potatoes]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4872" nopin="nopin" /><p>There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for…</p>
<p>The post <a href="https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/">Spiral-Fries with a Sriracha Aioli</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4872" nopin="nopin" /><p><span style="font-weight: 400;">There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy <a href="http://amzn.to/1TudJaU">spiralizer</a>! It cuts the perfect (and consistent) potatoes for even frying, and literally it took like five minutes to prep. </span></p>
<p><span style="font-weight: 400;">I used a combo of two red potatoes and a sweet potato… really only because that’s what I had in the kitchen… no rhyme or reason, but loved the flavor and slight color variation in the final product. Also, I used the double fry technique to get them perfectly crispy… it works! Fry them once with your oil at 300° F, then a second time at 400° F until they’re all nice and crisp. </span></p>
<p><span style="font-weight: 400;"><a href="https://www.fixhotsauce.com/">Fix Hot Sauce</a> was nice enough to send me a bottle of their super-tasty Sriracha hot sauce, and I used it to make an aioli to drizzle over the hot fries (after melting some shaved Parm on top)! Top with chopped chives to give a nice green garnish and enjoy as an indulgent side dish or, in my case, a small dinner!</span><span id="more-4868"></span></p>
<p><img decoding="async" class="aligncenter size-large wp-image-4870" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4870" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-2.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /> <img decoding="async" class="aligncenter size-full wp-image-4871" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="665" height="1000" data-wp-pid="4871" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-3-798x1200.jpg 798w" sizes="(max-width: 665px) 100vw, 665px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4869" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4869" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4872" title="Spiral-Fries with a Sriracha Aioli" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg" alt="Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!" width="800" height="532" data-wp-pid="4872" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><a href="https://www.fixhotsauce.com/checkout?add-to-cart=23">Click here</a> to buy your own bottle of <a href="https://www.fixhotsauce.com/">Fix Sriracha</a> — I can’t wait to use it again soon!</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ya3D" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Spiral-Fries-with-a-Sriracha-Aioli-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Spiral-Fries with a Sriracha Aioli</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-11 23:00:51</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Spiralized sweet potatoes and yukon gold potatoes double-fried and topped with a sriracha aioli, parmesan, and chives</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Sriracha Aioli</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 cloves garlic, smashed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon Fix Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 egg yolk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 small shallot, minced</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Fries and Assembly</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 small yukon gold potatoes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 sweet potato</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Oil, canola or vegetable (For frying)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Parmesan cheese, grated</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Chives, chopped</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Sriracha Aioli</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Smash garlic cloves with a little bit of kosher salt in a mortar and pestle.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat olive oil over medium heat in a small saucepan. Add garlic and shallot and cook 10-15 minutes until nice and fragrant. Strain olive oil into a bowl through a strainer.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium bowl, whisk together egg yolk and sriracha. Slowly add olive oil a tablespoon at a time and whisk continuously so it emulsifies. Season with salt and pepper. Add to a squeeze bottle if you want.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Fries and Assembly</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Run potatoes through a spiralizer on the thinner noodle setting. Soak in a large bowl with cold water for at least 5 minutes. Rinse and repeat. After soaking, transfer to a kitchen towel and dry off as well as you can.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a large pot of canola or vegetable oil to 300 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="2">When heated, fry “fries” halfway through in 300 degrees oil, for about 5-7 minutes, until they’re starting to change to a darker color. (They’ll be a little ‘soggy’). Move to paper towels to dry, and do the same with the rest of the fries.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Preheat oven broiler. Heat oil to 400 degrees F and, when heated, add batches of the half-cooked fries to cook until brown (about 2-4 minutes.) When crisp, move to paper towels and season with salt. Finish frying the rest of the fries.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Transfer fries to serving plate and cover in Parmesan cheese. Move to top shelf of oven to melt cheese. Drizzle with Sriracha aioli, and top with chives.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from That Square Plate </div> <div class="blog-yumprint-adapted-print">
Adapted from That Square Plate
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fspiral-fries-sriracha-aioli%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FSpiral-Fries-with-a-Sriracha-Aioli-5.jpg&description=Doesn't%20this%20just%20look%20like%20heaven%20on%20a%20plate%3F!%20The%20spiralizer%20helps%20make%20the%20easiest%2C%20crispiest%20shoestring%20fries!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Spiral-Fries with a Sriracha Aioli</span> was last modified: <span class="updated"> May 4th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/spiral-fries-sriracha-aioli/">Spiral-Fries with a Sriracha Aioli</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chrissy Teigen’s Skillet-Charred Fish Tacos</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 14 Apr 2016 02:12:06 +0000</pubDate>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT dissappoint. I love the spice and fresh vegetables (plus these are super easy!)" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4591" nopin="nopin" /><p>Aren’t these beautiful!? I made this fish taco recipe from Chrissy Teigen’s Cravings cookbook, and I almost didn’t wanna eat them because they were so pretty! Anyway… I ended up eating them. And they tasted…</p>
<p>The post <a href="https://www.thatsquareplate.com/skillet-charred-fish-tacos/">Chrissy Teigen’s Skillet-Charred Fish Tacos</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT dissappoint. I love the spice and fresh vegetables (plus these are super easy!)" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4591" nopin="nopin" /><p>Aren’t these beautiful!? I made this fish taco recipe from <a href="http://amzn.to/1YdGs7w">Chrissy Teigen’s Cravings cookbook</a>, and I almost didn’t wanna eat them because they were so pretty!</p>
<p>Anyway… I ended up eating them.<span id="more-4590"></span></p>
<p>And they tasted just as good as they look! </p>
<p>Fish tacos are literally in my top five foods.. if a restaurant around here has them, and I see them on the menu, that’ll be my first choice. I try not to judge the restaurant on how good their fish tacos are, but I think it happens anyway. </p>
<p>In fact, I had some today for lunch (and some yesterday for lunch — from somewhere different.. ha!) Anyways, I definitely approve of these. They’re nearly guilt free, and have some colorful (<em>nutritious</em>)<em> </em>toppings that ALMOST make them too pretty to eat!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4595" title="Skillet-Charred Fish Tacos" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20.jpg" alt="Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT disappoint. I love the spice and fresh vegetables (plus these are super easy!)" width="800" height="1203" data-wp-pid="4595" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20.jpg 1330w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-1170x1759.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-20-532x800.jpg 532w" sizes="auto, (max-width: 800px) 100vw, 800px" />Now, I got this cookbook a few weeks ago, and have only cooked a few things (<a href="http://www.thatsquareplate.com/vegetable-tortilla-stew/">this Vegetable Tortilla Stew</a> being one), but they have all turned out so delicious! And her recipes are very easy with good ingredients. I’m hosting a giveaway for <a href="http://amzn.to/1YdGs7w">the cookbook</a> that lasts the whole month if any of you wanna enter! It’s for US/Can 18+ residents and you can enter through the widget below the recipe.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4592" title="Skillet-Charred Fish Tacos" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-800x532.jpg" alt="Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT disappoint. I love the spice and fresh vegetables (plus these are super easy!)" width="800" height="532" data-wp-pid="4592" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-8.jpg 2000w" sizes="auto, (max-width: 800px) 100vw, 800px" />Use whatever fish you want, but I used haddock here. I’d never used it before and was looking for a nice white fish for the tacos. It’s your preference or whatever you have available!<img loading="lazy" decoding="async" class="aligncenter wp-image-4594" title="Skillet-Charred Fish Tacos" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16.jpg" alt="Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT disappoint. I love the spice and fresh vegetables (plus these are super easy!)" width="800" height="1203" data-wp-pid="4594" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16.jpg 1330w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-1170x1759.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-16-532x800.jpg 532w" sizes="auto, (max-width: 800px) 100vw, 800px" /> I had a bunch of leftover toppings, so I ended up pickling them (the cabbage, onions, and jalapenos). I added them to a big mason jar and added hot apple cider vinegar with salt and a little bit of sugar dissolved. I then used the pickled goodies on the next fish tacos I made… <em>the next night</em> ;)<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4593" title="Skillet-Charred Fish Tacos" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-800x552.jpg" alt="Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT disappoint. I love the spice and fresh vegetables (plus these are super easy!)" width="800" height="552" data-wp-pid="4593" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-800x552.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-300x207.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-768x530.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-1170x808.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-585x404.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12-963x665.jpg 963w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-12.jpg 2000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xt1c" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Skillet-Charred-Fish-Tacos-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Skillet-Charred Fish Tacos</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-08 18:19:04</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin's. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the spicy mayo</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">½ cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¼ cup Sriracha</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Fish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3 tablespoons chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 ½ teaspoons kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon freshly ground black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 ½ lbs. tilapia fillets (or your fav. white fish) (I used haddock)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Tacos</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">12 corn tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup finely shredded red cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 small tomatoes, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">6 radishes, thinly sliced or julienned</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ cup sliced scallions</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 large avocado, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Peppers Hot Green Pepper Sauce (recipe below)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Cilantro sprigs and lime wedges, for serving</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Pepper’s Hot Green Pepper Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 serrano peppers or 20 green Thai chiles</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">6 cloves garlic</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3 tablespoons fish sauce (I used 2)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ tablespoon brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice and zest of ½ lime</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For Pepper’s Hot Green Pepper Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add peppers, garlic and ¼ cup water to a food processor or blender, and pulse about 15 times until everything is chopped. Then blend until almost smooth. Transfer to a bowl and stir in fish sauce, brown sugar and lime zest and juice.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Spicy Mayonnaise</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk mayonnaise and Sriracha together until smooth.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Fish</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a bowl, combine chili powder, garlic, salt, pepper, and 1 ½ tablespoon of the oil. Rub spice mixture all over the fish. Heat a cast-iron skillet over medium-high heat. Add remailing 1 ½ tablespoons oil and when it just starts to smoke, add fish to pan. Cook about 3 minutes per side. Remove from heat, cool, and flake the fish.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">Assemble the tacos</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Warm tortilla, two at a time, in a dry skillet over medium heat, flipping after a few seconds. Stack the tortillas to keep warm.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Spread or drizzle some spicy mayonnaise on each tortilla, then add fish. Top each taco with cabbage, tomato, radish and scallion. Then add avocado and drizzle some of the Pepper’s hot green pepper sauce. Garnish with cilantro and serve with lime wedges.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Chrissy Teigen</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://amzn.to/1LccEXz"> Cravings Cookbook </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Cravings Cookbook
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chrissy Teigen’s Skillet-Charred Fish Tacos</span> was last modified: <span class="updated"> April 13th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/skillet-charred-fish-tacos/">Chrissy Teigen’s Skillet-Charred Fish Tacos</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>One-Pot Spicy Sriracha Shrimp & Grits</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 05 Apr 2016 04:28:21 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[grits]]></category>
<category><![CDATA[hot sauce]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take…</p>
<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take me a bit to get used to them. But pair them up with some nice, fresh gulf shrimp, and I’m sold.<span id="more-4796"></span></p>
<p>Living on the coast, I’ve definitely had some yummy shrimp and grits from restaurants, my favorites being Tamara’s Downtown in Fairhope, Alabama, and Bill’s By the Beach in Gulf Shores, Alabama.</p>
<p>Shrimp N Grits from Tamara’s (on Thanksgiving 2015):</p>
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/-koA_uTe6j/" target="_blank">? My kinda Thanksgiving lunch: this was the best shrimp & grits I’ve ever had! ‘Spicy Shrimp & Grits’ from Tamaras Downtown in Fairhope, AL: Fresh jumbo gulf shrimp blackened with bacon, red onion, green & red bell peppers, served with spicy smoked gouda & topped with bearnaise sauce. HOLY ? Sometimes it’s just easier not to cook! ? Happy #Thanksgiving!!</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Whitney (That Square Plate) (@thatsquareplate) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2015-11-27T02:55:47+00:00">Nov 26, 2015 at 6:55pm PST</time></p>
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<p>My now goal is to try them anywhere and everywhere I can find them, and hopefully report back with some new favorites! I know I’ll find some.. They’re on about every seafood restaurant’s menu around.<br />
Until then, I can just mess around in the kitchen and make some of my OWN shrimp and grits.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4799" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4799" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Here I’ve made a quick and dirty version in order to make it a 20 minute, one-pot meal. I’m normally not an advocate for the quick-cooking grits, but the only difference is they’re cut into finer pieces… so they cook faster! (Just like quick-cooking oats.) So the product is the same, just the cook-time is quicker!</p>
<p>Once they’re served with some top-notch seafood, it’s no big deal.</p>
<p>Here, I’ve made a spicy version of shrimp and grits using Sriracha to spice things up. I am a #SrirachaFangirl so this rendition was perfect for me. I also LOVE spicy, so feel free to cut back on the hot sauce if you must, or add more at the end if you feel it’s not spicy enough.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4797" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4797" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xS_Q" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Pot Spicy Sriracha Shrimp & Grits</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-27 17:16:47</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ pound shrimp, peeled & deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ½ cup diced yellow onion (1 onion)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ cup diced bell pepper (any color)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup white wine</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 cup quick-cooking grits</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Salt & freshly ground black pepper, to taste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">½ to 1 cup grated Parmesan cheese (plus more for garnish)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">¼ cup chopped green onions, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine shrimp and Sriracha in a bag or bowl while prepping ingredients.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a Dutch oven on the stove over medium-high heat and add butter to melt.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Add onion and bell pepper, and saute for 3-4 minutes until soft and fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add garlic and cook for one minute until fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Make a big gap in the middle and add your wine and shrimp, making sure all the shrimp is touching the bottom of the pan. Cook for 2-3 minutes on one side, and flip the shrimp to cook 2-3 minutes on the other side until they are opaque and cooked through. Remove each (I use tongs) to a bowl and cover with aluminum to keep warm.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Add chicken broth and water to Dutch oven, and raise heat to high and bring to a boil. Add grits and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Cover and reduce heat to medium-low. Cook 6-10 minutes, stirring occasionally, until liquid is absorbed and grits are done.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Mix in Parmesan, and add shrimp back to the pot if you wish.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Serve shrimp over grits and garnish with green onion and more Parmesan.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Pot Spicy Sriracha Shrimp & Grits</span> was last modified: <span class="updated"> April 5th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chicken Banh Mi</title>
<link>https://www.thatsquareplate.com/chicken-bahn-mi/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-bahn-mi</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 04 Oct 2015 02:58:32 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[Banh mi]]></category>
<category><![CDATA[bread]]></category>
<category><![CDATA[carrots]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[cilantro]]></category>
<category><![CDATA[daikon]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[sandwich]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[viatnamese]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=3054</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken Bahn Mi from thatsquareplate.com" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3076" nopin="nopin" /><p>After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend and was so different/spicy/delicious. I’ve been…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-bahn-mi/">Chicken Banh Mi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken Bahn Mi from thatsquareplate.com" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3076" nopin="nopin" /><p>After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend and was so different/spicy/delicious. I’ve been seeing it lately in magazines/Instagram/etc., but didn’t know where I could try it around here (still don’t), but Tomorrowworld had a bunch of food trucks running the vender booths, so it was so fresh and a perfect combo of flavors. </p>
<p>I looked it up when I got home to see what the definition actually was — Báhn Mi is a Vietnamese term for bread or baguette, and in the Western Hemisphere) ‘Bahn Mi’ is just simply a meat-filled sandwich on “Báhn Mi” (bread) or a baguette. Meat on bread… so a sandwich?? Easy enough, I think.</p>
<p>Well, this rendition of the chicken bahn mi is based off of Food & Wine’s <em><a href="http://www.foodandwine.com/fwx/food/crispy-chicken-banh-mi-will-make-you-sandwich-guru-you-have-always-wanted-be" target="_blank">Crispy Chicken Banh Mi</a></em> and allrecipes.com’s <em><a href="http://allrecipes.com/recipe/187342/banh-mi/" target="_blank">Banh Mi</a></em> recipe. I learned the hard way to use a food processor instead of trying to chop all the carrots, diakon and onion into matchstick size pieces. Food processor = ease and speed. I’m down with that. <a href="http://www.cooksmarts.com/cs-blog/2013/06/how-to-grate-carrots-in-a-food-processor/" target="_blank">Click here to find out how to grate your veggies in your food processor</a>.<span id="more-3054"></span></p>
<p>What you need for the ‘slaw’: </p>
<div id="attachment_3056" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3056" class="wp-image-3056 size-large" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3056" class="wp-caption-text">What you need for Chicken Bahn Mi ‘slaw’: Sea salt, rice vinegar, sugar, carrots, a while onion, and a diakon radish (and water)</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3058" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>The pickled mixture was so perfect, I found myself just snagging bites before it had even marinated. You gotta taste as you go, right?</p>
<p>I’m pretty sure the sandwich we had at Tomorrowworld had some sort of cucumber in the slaw, and I read a few recipes that include it, so really you may add it if you wish. It seems like the diakon radish, carrots and rice vinegar (or rice wine vinegar) are the main, consistent components. </p>
<p>Cook the chicken however you want, but I cooked it in an electric Wok (that was my parents and has literally been in the cabinet since I moved in, and we JUST dug it out — like 5 1/2 years later). Anyways, it’s red, it’s large, and it’s awesome. I couldn’t believe how quickly it heated up. You can use any mild high-heat oil for the chicken if you are pan- or wok-frying. I used Grapeseed until I ran out, then added some Canola to make sure it all didn’t get too hot. It got really hot and gave the chicken some nice ‘char’-looking marks — that added some great flavor, and the chicken stayed moist because I kept the lid on the wok most of the time. </p>
<p>I can’t believe it’s the first time I’ve used the wok. It’s amazing, and I can tell we’re gonna have a wonderful time together. :) The one I have is <a href="http://amzn.to/1PcAUYQ" target="_blank">similar to this one from Amazon</a>, only RED! </p>
<p>If you’d rather broil the chicken (or don’t have a wok), <a href="http://allrecipes.com/recipe/187342/banh-mi/" target="_blank">here’s the allrecipes link for help</a>.</p>
<p>Also, I’m not a mayonnaise kinda girl– I don’t know why I don’t like it, but I still haven’t gotten around to it :-| But if it’s mixed with stuff, especially Sriracha and lime, I can dig it. Slather that stuff on the bun — I suggest both both buns!</p>
<p>I love spicy, so I added some thin-sliced jalapenos. <br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3059" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>And I added more Sriracha before I dug in!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3064" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3065" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3076" title="Chicken Bahn Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Happy tonight because both my tigers won their football games! Auburn beat San Jose State and #12 Clemson beat an undefeated #6 Notre Dame team by 2 points! Yay football excitement!! (and Peyton Barber) (#BYOG)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="tDd_" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92194-800x532.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken Banh Mi</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-10-03 20:58:18</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">After trying Banh Mi for the first time this past weekend, I KNEW. Love at first bite. I learned to make it at home with easy-to-find ingredients. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H30M">1 hr 30 min <span class="value-title" title="PT1H30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H30M">1 hr 30 min <span class="value-title" title="PT1H30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Oil for pan frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Four 8-inch soft baguette rolls or loaf of French bread</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 jalapeno, seeded & finely sliced</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Chicken</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 chicken breasts, sliced in 1/4-inch thick strips/pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup fish sauce, opt.</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons fresh-squeezed lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons sesame oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon ginger, grated*</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 garlic cloves, grated</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Pickled Vegetables</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large carrots</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 daikon radish</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 med. white onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 Tablespoon sea salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">4 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 cup rice wine vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 cup water</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Sriracha Mayo</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup mayo</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 tablespoon Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon fresh-squeezed lime juice</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Pickled Mix</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Use a food processor's grating blade to grate carrots, diakon, and onion. Pour into a large bowl and pour salt and sugar over mixture. Massage until it's no longer visible. Add water and wine vinegar and stir. Let sit for at least an hour overnight in fridge.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Chicken</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all "Chicken" ingredients together adding the chicken last, and let marinate for at least an hour up to overnight.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">Sriracha Mayo</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix Siracha mayonnaise ingredients together.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the chicken</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Cover the bottom of a wok with high-heat oil and crank up heat to 400 degrees F. After about 4-5 minutes, or oil is heated, add chicken cooking about 2-4 minutes on each side, until cooked through. Outsides should be crisp and brown. Cover wok when not turning chicken.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Slice bread in half and spread both buns with Sriracha mayonnaise, add the chicken, pickled veggies, sliced jalapenos, cilantro and extra Sriracha if you wish. ENJOY!</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="8"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">*I used a dash of ground ginger</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/fwx/food/crispy-chicken-banh-mi-will-make-you-sandwich-guru-you-have-always-wanted-be"> Food & Wine </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken Banh Mi</span> was last modified: <span class="updated"> November 29th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-bahn-mi/">Chicken Banh Mi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Pecan Encrusted Fried Okra</title>
<link>https://www.thatsquareplate.com/pecan-encrusted-fried-okra/?utm_source=rss&utm_medium=rss&utm_campaign=pecan-encrusted-fried-okra</link>
<comments>https://www.thatsquareplate.com/pecan-encrusted-fried-okra/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 26 Aug 2015 02:35:12 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[dill]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[nut]]></category>
<category><![CDATA[okra]]></category>
<category><![CDATA[pecan]]></category>
<category><![CDATA[ranch]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[vegetable]]></category>
<category><![CDATA[vegetarian]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=2640</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pecan Encrusted Okra from @thatsquareplate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2646" nopin="nopin" /><p>I’ve lived in the south all my life, so naturally I’ve grown up around fried okra… and I’ve loved it the whole time. My grandmother obviously makes the best, we have it once a year, and…</p>
<p>The post <a href="https://www.thatsquareplate.com/pecan-encrusted-fried-okra/">Pecan Encrusted Fried Okra</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pecan Encrusted Okra from @thatsquareplate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2646" nopin="nopin" /><p>I’ve lived in the south all my life, so naturally I’ve grown up around fried okra… and I’ve loved it the whole time. My grandmother obviously makes the best, we have it once a year, and hers is perfect, Southern and original.. but I’ve tried to do something a little different. Unfortunately my brother isn’t a fan, but he will come around one day! He <em>has </em>to right?? </p>
<p>Anyway, my great aunt brought me a whole bag of okra from her garden last week. I pickled half of it (recipe to be added soon), then fried up the other half. In this recipe, I decided to pair two typically southern ingredients — okra and pecans. <span id="more-2640"></span></p>
<p>I sliced up the okra and set out three trays: one with the okra, one with an egg and flour mix, and the third with ground pecans. Make sure to salt to taste at the beginning and after you take them out of the fryer. It’s necessary if your pecans weren’t pre-salted.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-2641" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="600" height="399" data-pin-url="http://www.thatsquareplate.com/pecan-encrusted-fried-okra" data-pin-media="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-pin.jpg" data-pin-id="401242648029522397" data-pin-description="Okra coated in ground pecans and fried. I served with a Greek yogurt ranch and a Sriracha ranch. Recipe from www.thatsquareplate.com" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-2644" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-681x1024.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="600" height="902" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-900x1354.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-2642" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>The pecans gave a crunchy texture, and the okra was fried in the middle perfectly. I needed a good dip — don’t all fried things?? I made a ranch based sauce with 1/4 c. sour cream, 1/4 c. Greek yogurt, 2-3 teaspoons horseradish, and about 1/2-1 Tablespoon Homemade Ranch Seasoning mix from Gimme Some Oven (<a href="http://www.gimmesomeoven.com/homemade-ranch-seasoning-mix/">click for her recipe</a>). I keep that her dry ranch mix in my pantry for whenever I need a quick dip. It mixed with sour cream, mayo, and/or Greek yogurt. I added some half-and-half (up to a tablespoon) to thin it out. Whisk it all together, and it turned out to be a perfectly tasty, creamy dip for the okra. I spooned the dipping sauce into two bowls, and added Sriracha to one dip to give a little spice! I heart spice. </p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2646" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2650" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2647" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
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<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="sIOU" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pecan Encrusted Fried Okra</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-08-25 20:47:01</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Okra coated in ground pecans and fried. I served with a Greek yogurt ranch and a Sriracha ranch.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 large bag pecans</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 lb. okra, sliced in 1/2-inch pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3-4 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 T flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Ranch, for dipping</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Pulse all pecans in a food processor until ground. Pour into a shallow dish. Whisk together eggs and flour (or buttermilk) in another shallow dish.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Pour oil 2 inches high in a medium or large pot or shallow pan. Preheat oil to 350^. Season okra with salt and pepper. Dip in egg mixture, then the ground pecans.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Fry 5-6 minutes at 350^ until golden brown. Transfer to a cooling rack with paper towels underneath to cool.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Serve with a ranch sauce.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.thatsquareplate.com"> That Square Plate </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from That Square Plate
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pecan Encrusted Fried Okra</span> was last modified: <span class="updated"> November 27th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/pecan-encrusted-fried-okra/">Pecan Encrusted Fried Okra</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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