So, I love browsing through cooking magazines to find inspiration for future recipes. I literally run across tons and tons that I want to make but never have the time.. Isn’t that always the problem??…
spicy
-
-
Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…
-
There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for…
-
So I can totally get down with the whole ‘bowl’ craze.. the one’s like Chipotle has. It’s a good way to eat healthier without giving up all the flavors! We don’t have a Chipotle nearby…
-
Main CoursesSide DishVegetables
Moroccan Zoodles with a Tomato-Harissa Sauce
by Whitney April 17, 2016So I wanted to try out a new ingredient tonight. Harissa… Have you heard of it?! I think it’s gonna be the new ‘thing’ … like the new Sriracha. If you don’t agree, it’s ok,…
-
Aren’t these beautiful!? I made this fish taco recipe from Chrissy Teigen’s Cravings cookbook, and I almost didn’t wanna eat them because they were so pretty! Anyway… I ended up eating them. Chrissy Teigen’s Skillet-Charred…
-
I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take…
-
I never really was a huge soup person.. but I guess I never really was a huge ‘anything’ person until about 10 years ago. It’s been a gradual process drifting out of my picky-mindedness, but…