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<title>southern Archives - That Square Plate</title>
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<title>Scallop & Shrimp Hushpuppies</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 16 Aug 2016 13:52:16 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[buttermilk]]></category>
<category><![CDATA[collab]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[hushpuppies]]></category>
<category><![CDATA[scallop]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[side dish]]></category>
<category><![CDATA[southern]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are…</p>
<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="5202" nopin="nopin" /><p>I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES!</p>
<p>Are you southern?? </p>
<p>I am, and have grown up with hushpuppies all of my life… and I’ve loved them all my life! Once I’ve gotten older though, I’ve grown to love the more unique versions. I love the ones with jalapenos or crab stuffed inside. </p>
<p>Now, of you’re not southern or from the US, you may not have a single clue as to what I’m talking about when I say hushpuppy.. or you may have a different name for these things. It is basically a fried ball of cornmeal batter. I like to use <a href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/" target="_blank" rel="noopener">the base recipe from allrecipes.com</a> with cornmeal, buttermilk, and flour – because it makes a perfect light batter. </p>
<p>Once the batter is mixed, you scoop it out with a <a href="http://amzn.to/2aWwyEH">melon baller </a>or tablespoon and drop it in some hot oil until they’re fried golden brown.</p>
<p>Here, I’ve added some shrimp and scallops from my local seafood shop, and some green onions for some color and light onion flavor. I hope you enjoy!</p>
<p><span id="more-5088"></span><img decoding="async" class="aligncenter size-large wp-image-5203" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5203" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-3.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /><br />
<img decoding="async" class="aligncenter size-large wp-image-5204" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5204" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-4.jpg 1200w" sizes="(max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5205" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="681" height="1024" data-wp-pid="5205" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-768x1155.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-5-532x800.jpg 532w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-5201" title="Scallop & Shrimp Hushpuppies" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg" alt="Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!" width="800" height="532" data-wp-pid="5201" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1170x778.jpg 1170w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-1.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Now for my excuse about the lull in blogging… I’ve been blogging somewhere else :-O !</p>
<p>I know, I know… but I’ve discovered a little thing called bullet journaling, and I’ve decided to share all I know by making a website about it! You can view the site <a href="http://bulleteverything.com">here </a>or find my Instagram here (<a href="https://www.instagram.com/lifebywhitney" target="_blank" rel="noopener">@lifebywhitney</a>). I initially started the bullet journal to keep up with all of my food-blogging and life to-do’s.. but I’ve turned the website into more of the priority for the last month or so, and hopefully can find a good balance between blogs soon.</p>
<p>If you’re interested at all in what the heck a <a href="https://lifebywhitney.com/bullet-journal-hashtags/" target="_blank" rel="noopener">bullet journal </a>even is, <a href="http://bulleteverything.com">head to the website and check it out</a>. It is my replacement for a planner and to-do list, and helps as an additional creative outlet for me and there’s so many <a href="https://lifebywhitney.com/bullet-journal-ideas/" target="_blank" rel="noopener">bullet journal ideas</a> out there ~ I’ll be busy for a while!</p>
<p>If you’re just interested in the hushpuppies… see the recipe below! :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="zMSk" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/07/Scallop-Shrimp-Hushpuppies-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Scallop & Shrimp Hushpuppies</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-07-09 10:54:40</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Hushpuppies</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 quart canola oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 cup Cornmeal</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup Flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 cup Buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ tsp. Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">¼ tsp. Pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ teaspoon crushed red pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">¼ cup vegetable oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">6 scallops, small dice (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">½ lb. shrimp, peeled & deveined, small (6x6 mm)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">4-5 scallions, chopped</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 teaspoons stone ground mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 1/4 teaspoons chili garlic sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 tablespoons creme fraiche</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 big tablespoon chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ teaspoon salt</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Hushpuppies</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat the canola oil in a deep fryer or large saucepan to about 365 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Combine cornmeal. Flour, sugar, baking soda, ancho chili powder, crushed red pepper, and salt in a large bowl. Whisk buttermilk, vegetable oil and eggs in a separate bowl. Stir wet mixture into the dry mixture. Fold in shrimp, scallops and green onions. .</li> <li class="blog-yumprint-method-item" yumprintitem="2">Lay out some paper towels and place a cooling rack over them.</li> <li class="blog-yumprint-method-item" yumprintitem="3">When oil is heated drop 7 or 8 tablespoon sized scoops of batter into the oil. Fry 6-8 minutes or until they’re brown. Remove to cooling rack.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Continue with the rest of the batter. (Keep warm in a 200 degree oven until ready to serve.)</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Dipping Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together in a medium bowl. Let sit in fridge until ready to serve.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://allrecipes.com/recipe/222243/buttermilk-hush-puppies/"> All Recipes </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from All Recipes
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Scallop & Shrimp Hushpuppies</span> was last modified: <span class="updated"> February 16th, 2019</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/scallop-shrimp-hushpuppies/">Scallop & Shrimp Hushpuppies</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 21 Apr 2016 02:14:47 +0000</pubDate>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade boney mustard, BBQ sauce, melted provolone, onions, & tomatoes." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4861" nopin="nopin" /><p>So, sometimes you just have to make use of what you have.. Like when you have an overload of hotdog buns and no hamburger buns.. And you want a chicken sandwich?! Ok, I don’t know…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-tender-hotdogs-honey-mustard-bbq-sauce/">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade boney mustard, BBQ sauce, melted provolone, onions, & tomatoes." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4861" nopin="nopin" /><p><span style="font-weight: 400;">So, sometimes you just have to make use of what you have.. Like when you have an overload of hotdog buns and no hamburger buns.. And you want a chicken sandwich?!</span></p>
<p><span style="font-weight: 400;">Ok, I don’t know how much that happens to you, but that’s what going on over here.</span></p>
<p><span style="font-weight: 400;">I decided to use two chicken breasts from the fridge and make ‘em hotdog shaped! Then fry ‘em up, and top them with goodness!<span id="more-4860"></span></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4864" title="Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4.jpg" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes." width="665" height="1000" data-wp-pid="4864" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-4-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" />So you know how Chick-fil-A’s new chicken finger sauce (The Chick-fil-A sauce) is apparently just a mixture of honey mustard and barbecue sauce… it makes sense.. Both are amazing on fried chicken! I made a homemade honey mustard sauce to drizzle over the top. And I used some pre-made barbecue sauce. Use whichever kind you want (or make your own), but I like to use a locally-made sauce called <a href="http://www.vipersauce.com/">Viper sauce</a>. I love the “Original” Spicy kind!<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4863" title="Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3.jpg" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes." width="665" height="1000" data-wp-pid="4863" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Happy to say I got to use the habanero provolone cheese that I got from the Farmer’s market Saturday (from <a href="https://www.facebook.com/AA-Farm-Creamery-107384269329356/">AA Farm Creamery</a>)! It was delish! <br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4862" title="Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-800x532.jpg" alt="It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes." width="800" height="532" data-wp-pid="4862" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ya2c" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/04/Chicken-Tender-Hotdogs-with-Honey-Mustard-BBQ-Sauce-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-11 22:21:00</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Chicken Tenders</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 smaller chicken breasts (boneless, skinless)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 ½ cup soda water (1 can)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 teaspoon celery salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 tablespoon onion powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ tablespoon paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon cracked black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1-2 teaspoons cayenne</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ cup breadcrumbs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Vegetable oil, for frying</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Honey Mustard Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/4 cup honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. yellow mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 Tbsp. stone ground mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoons mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Salt and pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For Assembly</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Hotdog buns or potato hotdog buns (long buns)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Mayonnaise, for brushing buns</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Onions, diced, soaked in cold water ~ 10 minutes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">4 Campari or other small tomatoes, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Your favorite barbecue sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Honey mustard sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">[Habanero] Provolone cheese, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Green onions, sliced for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Prep</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Lay each chicken breast flat on a cutting surface and cut longways through the middle to make 4 ‘strips’. Salt and pepper each strip on each side, and roll each tightly in a piece of plastic wrap. (They will somewhat be shaped like a hotdog). Pace in freezer while you prep everything else (or you can do this the day before)</li> <li class="blog-yumprint-method-item" yumprintitem="1">Dice onion, add to medium bowl, and cover with cold water. Let sit at least ten minutes.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Honey Mustard Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk honey, mustards, and mayonnaise together in a medium bowl (I used a 2 cup liquid measuring cup, so I could pour into a squeeze bottle). Season with salt and pepper and add to a squeeze bottle if you wish.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Chicken & Assembly</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat oven broiler to low and heat oil in a large saucepan to about 330 degrees F - 350 degrees F.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Whisk together flour, celery salt, garlic powder, onion powder, paprika, cracked black pepper, cayenne, breadcrumbs and salt. Add in a can of soda water and mix until smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Prepare hot dog buns by opening them up, and brushing them with a light layer of mayonnaise. Add butter to a skillet and heat to medium. When butter melts, add two buns (face down) at a time to the pan. Heat about 3-5 minutes until the buns start to brown. Move to serving plate.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add provolone slices to one side of the bun and add to top rack in the oven to let the cheese melt.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Meanwhile, remove chicken from freezer and unroll (2 at a time) into batter. Coat in batter and add to fryer. Fry 8-10 minutes until golden.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Once cheese is melted, add tomatoes to other half of hotdog bun. Add fried chicken strip to the middle of the bun. Drizzle with the honey mustard and the barbecue sauce. Top with onions and green onions.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</span> was last modified: <span class="updated"> April 20th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-tender-hotdogs-honey-mustard-bbq-sauce/">Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>One-Pot Spicy Sriracha Shrimp & Grits</title>
<link>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/?utm_source=rss&utm_medium=rss&utm_campaign=one-pot-spicy-sriracha-shrimp-grits</link>
<comments>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 05 Apr 2016 04:28:21 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[grits]]></category>
<category><![CDATA[hot sauce]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4796</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take…</p>
<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take me a bit to get used to them. But pair them up with some nice, fresh gulf shrimp, and I’m sold.<span id="more-4796"></span></p>
<p>Living on the coast, I’ve definitely had some yummy shrimp and grits from restaurants, my favorites being Tamara’s Downtown in Fairhope, Alabama, and Bill’s By the Beach in Gulf Shores, Alabama.</p>
<p>Shrimp N Grits from Tamara’s (on Thanksgiving 2015):</p>
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/-koA_uTe6j/" target="_blank">? My kinda Thanksgiving lunch: this was the best shrimp & grits I’ve ever had! ‘Spicy Shrimp & Grits’ from Tamaras Downtown in Fairhope, AL: Fresh jumbo gulf shrimp blackened with bacon, red onion, green & red bell peppers, served with spicy smoked gouda & topped with bearnaise sauce. HOLY ? Sometimes it’s just easier not to cook! ? Happy #Thanksgiving!!</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Whitney (That Square Plate) (@thatsquareplate) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2015-11-27T02:55:47+00:00">Nov 26, 2015 at 6:55pm PST</time></p>
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<p>My now goal is to try them anywhere and everywhere I can find them, and hopefully report back with some new favorites! I know I’ll find some.. They’re on about every seafood restaurant’s menu around.<br />
Until then, I can just mess around in the kitchen and make some of my OWN shrimp and grits.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4799" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4799" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Here I’ve made a quick and dirty version in order to make it a 20 minute, one-pot meal. I’m normally not an advocate for the quick-cooking grits, but the only difference is they’re cut into finer pieces… so they cook faster! (Just like quick-cooking oats.) So the product is the same, just the cook-time is quicker!</p>
<p>Once they’re served with some top-notch seafood, it’s no big deal.</p>
<p>Here, I’ve made a spicy version of shrimp and grits using Sriracha to spice things up. I am a #SrirachaFangirl so this rendition was perfect for me. I also LOVE spicy, so feel free to cut back on the hot sauce if you must, or add more at the end if you feel it’s not spicy enough.<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4797" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4797" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xS_Q" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Pot Spicy Sriracha Shrimp & Grits</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-27 17:16:47</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ pound shrimp, peeled & deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ½ cup diced yellow onion (1 onion)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ cup diced bell pepper (any color)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup white wine</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 cup quick-cooking grits</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Salt & freshly ground black pepper, to taste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">½ to 1 cup grated Parmesan cheese (plus more for garnish)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">¼ cup chopped green onions, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine shrimp and Sriracha in a bag or bowl while prepping ingredients.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a Dutch oven on the stove over medium-high heat and add butter to melt.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Add onion and bell pepper, and saute for 3-4 minutes until soft and fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add garlic and cook for one minute until fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Make a big gap in the middle and add your wine and shrimp, making sure all the shrimp is touching the bottom of the pan. Cook for 2-3 minutes on one side, and flip the shrimp to cook 2-3 minutes on the other side until they are opaque and cooked through. Remove each (I use tongs) to a bowl and cover with aluminum to keep warm.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Add chicken broth and water to Dutch oven, and raise heat to high and bring to a boil. Add grits and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Cover and reduce heat to medium-low. Cook 6-10 minutes, stirring occasionally, until liquid is absorbed and grits are done.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Mix in Parmesan, and add shrimp back to the pot if you wish.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Serve shrimp over grits and garnish with green onion and more Parmesan.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div> <a data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fone-pot-spicy-sriracha-shrimp-grits%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FSpicy-Sriracha-Shrimp-and-Grits-pin.jpg&description=A%20one-pot%20shrimp%20and%20grits%20recipe%20that%20packs%20a%20spicy%20Sriracha%20punch.%20I'm%20such%20a%20Sriracha%20fan%2C%20and%20it%20definitely%20adds%20a%20spicy%20twist%20to%20this%20traditional%20southern%20dinner."><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" /></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Pot Spicy Sriracha Shrimp & Grits</span> was last modified: <span class="updated"> April 5th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Fried Green Tomato Sliders</title>
<link>https://www.thatsquareplate.com/fried-green-tomato-sliders/?utm_source=rss&utm_medium=rss&utm_campaign=fried-green-tomato-sliders</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 24 Feb 2016 03:31:22 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Featured]]></category>
<category><![CDATA[appetizer]]></category>
<category><![CDATA[bacon]]></category>
<category><![CDATA[cabbage]]></category>
<category><![CDATA[Cajun]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[sandwich]]></category>
<category><![CDATA[slider]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[tomato]]></category>
<category><![CDATA[tomatoes]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4522</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4525" nopin="nopin" /><p>This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously. Fried green tomatoes themselves are a southern ‘specialty.’ I could have…</p>
<p>The post <a href="https://www.thatsquareplate.com/fried-green-tomato-sliders/">Fried Green Tomato Sliders</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-7-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4525" nopin="nopin" /><p>This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously.</p>
<p>Fried green tomatoes themselves are a southern ‘specialty.’ I could have them plain all day long, but I decided to fancy ‘em up a bit and put ‘em on a slider. I’ve shared a few fried green tomato recipes before, and the only reason I think these are my favorite is because I’ve had them the most recent.. I remember the others being super amazing too →</p>
<ul>
<li style="font-weight: 400;"><a href="http://www.thatsquareplate.com/fried-green-tomatoes-cajun-dill/"><span style="font-weight: 400;">Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce</span></a></li>
<li style="font-weight: 400;"><a href="http://www.thatsquareplate.com/saute-of-shrimp-over-fried-green-tomatoes-with-warm-remoulade-sauce/"><span style="font-weight: 400;">Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce</span></a></li>
</ul>
<p><span id="more-4522"></span></p>
<p>These sliders are inspired by an awesome restaurant down here in Gulf Shores called <a href="http://www.billsbythebeach.com/">Bill’s by the Beach</a>. Tourists (and locals), I recommend you go… It’s definitely a new favorite in town, and they have amazing seafood (they’re known for their 100% Wild American Shrimp). This dish doesn’t include seafood, but a similar version is on their appetizer menu.</p>
<p><img loading="lazy" decoding="async" class="size-full wp-image-4523 aligncenter" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>Be sure to make the slaw and Cajun sauce first so the flavors get a chance to meld together.. meld? is that the word? Anyways, you know what I’m saying.</p>
<p>The slaw was the best I’ve ever made myself. In fact, I took the leftover slaw to work the next week and added it to my spicy turkey/pepperjack sub. Sounds a little strange, but it was a good change to our normal lunch rotation of like the 5 restaurants we frequent. A great change actually… I could’ve had more, but didn’t want to stuff my face.<img loading="lazy" decoding="async" class="alignright size-full wp-image-4526" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="1000" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-11-789x525.jpg 789w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p>Anyways, the Cajun sauce was also a yummy component, and the fried green tomatoes themselves were killer. I fried them in a large fry pan in shallow canola oil about 3-4 at a time, making sure they don’t touch. Flip them halfway through to make them equally brown on each side. They didn’t take long to fry, just about 3-4 minutes each, just make sure they’re nice and golden brown.</p>
<p>I kept the batter simple with buttermilk and panko since there was so much else going on in these little sandwiches. I, of course, added a nice crispy slice of bacon to each slider, because bacon makes everything better, duh!<img loading="lazy" decoding="async" class="size-full wp-image-4524 aligncenter" title="Fried Green Tomato Sliders" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5.jpg" alt="This is my favorite recipe I've made in a while. Fried green tomatoes + bacon + slaw + Cajun mayo... how can you go wrong?" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<p>I ended up having plenty of leftovers, so I froze the battered tomatoes, bagged them, and gave them to my grandmother and aunt and uncle. They were easily fried once removed from the freezer and they all gave me a big thumbs up for how they turned out! The slaw got extra compliments :)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xahn" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Fried-Green-Tomato-Sliders-5-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Fried Green Tomato Sliders</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-02-23 20:15:33</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">6 slices bacon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">12 slider buns</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups shredded green cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup carrots, julienned</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup red onions, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 jalapenos, sliced thin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 green onions, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 teaspoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon Dijon mustard</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 tablespoons white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1/2 cup canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon lemon juice - (1 lemon)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 tablespoons mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">1 teaspoon Worcestershire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Salt & Pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Cajun Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/4 cup mayonnaise</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons milk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 1/2 tablespoons tomato paste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 teaspoons Cajun spice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">½ teaspoon dill weed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">½ teaspoon Tabasco</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ teaspoon smoked paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">2 tablespoons white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">¼ teaspoon black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Salt if needed (if Cajun seasoning is not salted)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Fried Green Tomatoes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 green tomatoes, sliced ¼ inch thick slices (about 6 slices each)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Salt & Pepper Tomato slices</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">½ cup buttermilk</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cups panko</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 1/2 tablespoons kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 teaspoon pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Canola or vegetable oil, for frying</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">In a large bowl, mix together all ingredients. Refrigerate until ready to use.For the Cajun Sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Whisk all ingredients together and add to a squeeze bottle if you wish. Refrigerate until ready to use.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together all ingredients. Refrigerate until ready to use.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Cut each slice of bacon in half. Heat medium-large fry pan over medium-high heat, and add bacon in batches. Cook until crispy and move to paper towels. I had two or three batches.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Tomatoes</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Dry tomato slices with paper towels or kitchen towels, lay out slices on a cooling rack, and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Set out three shallow pans. In the first, add the flour. In the second, whisk together eggs and buttermilk (or milk). In the third, add panko, salt, and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="2">With tongs (or your hands), coat each tomato slice first in the flour, then the egg mixture, and finally in the panko.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Drain any excess bacon grease from your pan (if you wish). Fill your pan or saute pan with 1 ½ - 2 inches of oil. Heat oil to 350-375 degrees F. Fry each battered tomato slice in the hot oil for 1-2 minutes per side. Fry about 3-4 at a time, just make sure to not crowd the pan.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Move to a cooling rack over some paper towels, and repeat with the remaining slices.</li> <li class="blog-yumprint-method-item" yumprintitem="5">To assemble: Drizzle or smear sauce on bottom slider bun, add a fried tomato slice. Top with slaw and 2 half-bacon slices. ENJOY.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Ffried-green-tomato-sliders%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F02%2FFried-Green-Tomato-Sliders-13.jpg&description=This%20is%20my%20favorite%20recipe%20I've%20made%20in%20a%20while!%20Fried%20green%20tomatoes%20%2B%20bacon%20%2B%20slaw%20%2B%20Cajun%20mayo...%20how%20can%20you%20go%20wrong%3F" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Fried Green Tomato Sliders</span> was last modified: <span class="updated"> February 27th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/fried-green-tomato-sliders/">Fried Green Tomato Sliders</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Pickled Okra</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 04 Sep 2015 03:53:12 +0000</pubDate>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[canning]]></category>
<category><![CDATA[okra]]></category>
<category><![CDATA[pickle]]></category>
<category><![CDATA[pickled]]></category>
<category><![CDATA[snack]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[vegan]]></category>
<category><![CDATA[vegetable]]></category>
<category><![CDATA[vegetarian]]></category>
<category><![CDATA[vinegar]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=2731</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2736" nopin="nopin" /><p>So since I ended up with a ton of okra from my great aunt, I had to find a way of not letting it go bad. Don’t get me wrong, I could probably go months living off…</p>
<p>The post <a href="https://www.thatsquareplate.com/pickled-okra/">Pickled Okra</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2736" nopin="nopin" /><p>So since I ended up with a ton of okra from my great aunt, I had to find a way of <em>not </em>letting it go bad. Don’t get me wrong, I could probably go months living off of fried okra, but I thought I would preserve some by pickling it! My grandmother is actually the one who suggested it after bragging about a Bloody Mary she had recently — it was served with some nice big olives, a big ol’ stalk of celery, and some yummy PICKLED OKRA!</p>
<p>I’ve bought some pickled okra from the grocery store before, because I’m pretty open to all things pickled (except for maybe pickled pigs feet – that just scares me). Maybe I should say I’m up for any pickled vegetables… The jar didn’t last very long as I found myself popping it open in the evening when I was hungry, but didn’t want anything calorie-heavy! These definitely aren’t, and I’d eat a few almost every night. I figured, since I’ve pickled a few cucumbers, and <a href="http://www.thatsquareplate.com/pickled-watermelon-rind/" target="_blank">even recently some watermelon rind</a>, I could handle some okra. </p>
<p><span id="more-2731"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2735" title="Pickled Okra (4)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-4-800x532.jpg" alt="Pickled Okra (4)" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-4-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I got to googling, and found a great, simple sounding <a href="http://www.southernliving.com/food/10-best-okra-recipes/classic-okra-recipes-pickled-okra-recipe" target="_blank">post from Southern Living’s</a> website. I only made about half, but I will share the measurements and recipe from their website, as they’re pickling experts — I am still learning. But I must say, after the whole SIMPLE process of getting these in the jars, and pouring the vinegar mixture over the okra, and letting it sit overnight, I’m sold!</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2734" title="Pickled Okra (3)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-3-800x532.jpg" alt="Pickled Okra (3)" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-3-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2732" title="Pickled Okra (1)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-1-800x532.jpg" alt="Pickled Okra (1)" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-1-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> I made a few modifications for my recipe, I used apple cider vinegar (instead of white) and I used red chile peppers instead of green — for a little extra color of course!</p>
<p>They turned out sour, pickly and perfect. I love the dill and garlic flavors. I shared a jar with my grandmother, and she approved! Good enough for me!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2736" title="Pickled Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-800x532.jpg" alt="Pickled Okra" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="sWbo" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/09/Pickled-Okra-5-800x532.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pickled Okra</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-09-03 21:49:40</div> <div class="blog-yumprint-serves">Serves 7</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Okra pickled with dill, apple cider vinegar, and garlic. Such a great way to use a bunch of extra okra.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT12H40M">12 hr 40 min <span class="value-title" title="PT12H40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT12H40M">12 hr 40 min <span class="value-title" title="PT12H40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">7 (1-pt.) canning jars</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 1/2 pounds small fresh okra</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">7 small fresh chile peppers (1 pepper per jar)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">7 garlic cloves (1 clove per jar)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons plus 1 tsp. dill seeds (1 tsp. per jar)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">4 cups white or apple cider vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 cup salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/4 cup sugar</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Bring canner half-full with water to a boil; simmer. Meanwhile, place jars in a large stockpot with water to cover; bring to a boil, and simmer. Place bands and lids in a large saucepan with water to cover; bring to a boil, and simmer. Remove hot jars 1 at a time using jar lifter.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Pack okra into hot jars, filling to 1/2 inch from top. Place 1 pepper, 1 garlic clove, and 1 tsp. dill seeds in each jar. Bring vinegar, salt, sugar, and 4 cups water to a boil over medium-high heat. Pour over okra, filling to 1/2 inch from top.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Wipe jar rims; cover at once with metal lids, and screw on bands (snug but not too tight). Place jars in canning rack, and place in simmering water in canner. Add additional boiling water as needed to cover by 1 to 2 inches.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Bring water to a rolling boil; boil 10 minutes. Remove from heat. Cool jars in canner 5 minutes. Transfer jars to a cutting board; cool 12 to 24 hours. Test seals of jars by pressing center of each lid. If lids do not pop, jars are properly sealed. Store in a cool, dry place at room temperature up to 1 year.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">Recipe directions from http://www.myrecipes.com/recipe/pickled-okra-1</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.myrecipes.com/recipe/pickled-okra-1"> MyRecipes.com </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from MyRecipes.com
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<p><!-- Please call pinit.js only once per page -->Since I was so happy with the results of my <a href="http://www.thatsquareplate.com/giveaway-archive/2015-08-giveaway/">August 2015 Giveaway</a> (I ended up picking two winners), I have started my <a href="http://www.thatsquareplate.com/2015-09-giveaway/">September Giveaway</a> for a copy of <a href="http://amzn.to/1PP4Xns" target="_blank">The Flavor Bible</a> — if I had to have ANY kitchen book, this would be it. Read more about it <a href="http://www.thatsquareplate.com/2015-09-giveaway/">HERE</a>. The deadline is 9/30/15, and I will randomly select a winner.</p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pickled Okra</span> was last modified: <span class="updated"> November 8th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/pickled-okra/">Pickled Okra</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Pecan Encrusted Fried Okra</title>
<link>https://www.thatsquareplate.com/pecan-encrusted-fried-okra/?utm_source=rss&utm_medium=rss&utm_campaign=pecan-encrusted-fried-okra</link>
<comments>https://www.thatsquareplate.com/pecan-encrusted-fried-okra/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Wed, 26 Aug 2015 02:35:12 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[dill]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[nut]]></category>
<category><![CDATA[okra]]></category>
<category><![CDATA[pecan]]></category>
<category><![CDATA[ranch]]></category>
<category><![CDATA[southern]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[vegetable]]></category>
<category><![CDATA[vegetarian]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=2640</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pecan Encrusted Okra from @thatsquareplate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2646" nopin="nopin" /><p>I’ve lived in the south all my life, so naturally I’ve grown up around fried okra… and I’ve loved it the whole time. My grandmother obviously makes the best, we have it once a year, and…</p>
<p>The post <a href="https://www.thatsquareplate.com/pecan-encrusted-fried-okra/">Pecan Encrusted Fried Okra</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pecan Encrusted Okra from @thatsquareplate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2646" nopin="nopin" /><p>I’ve lived in the south all my life, so naturally I’ve grown up around fried okra… and I’ve loved it the whole time. My grandmother obviously makes the best, we have it once a year, and hers is perfect, Southern and original.. but I’ve tried to do something a little different. Unfortunately my brother isn’t a fan, but he will come around one day! He <em>has </em>to right?? </p>
<p>Anyway, my great aunt brought me a whole bag of okra from her garden last week. I pickled half of it (recipe to be added soon), then fried up the other half. In this recipe, I decided to pair two typically southern ingredients — okra and pecans. <span id="more-2640"></span></p>
<p>I sliced up the okra and set out three trays: one with the okra, one with an egg and flour mix, and the third with ground pecans. Make sure to salt to taste at the beginning and after you take them out of the fryer. It’s necessary if your pecans weren’t pre-salted.</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-2641" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="600" height="399" data-pin-url="http://www.thatsquareplate.com/pecan-encrusted-fried-okra" data-pin-media="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-pin.jpg" data-pin-id="401242648029522397" data-pin-description="Okra coated in ground pecans and fried. I served with a Greek yogurt ranch and a Sriracha ranch. Recipe from www.thatsquareplate.com" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-1.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-2644" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-681x1024.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="600" height="902" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-900x1354.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-4.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-2642" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-2.jpg 1000w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>The pecans gave a crunchy texture, and the okra was fried in the middle perfectly. I needed a good dip — don’t all fried things?? I made a ranch based sauce with 1/4 c. sour cream, 1/4 c. Greek yogurt, 2-3 teaspoons horseradish, and about 1/2-1 Tablespoon Homemade Ranch Seasoning mix from Gimme Some Oven (<a href="http://www.gimmesomeoven.com/homemade-ranch-seasoning-mix/">click for her recipe</a>). I keep that her dry ranch mix in my pantry for whenever I need a quick dip. It mixed with sour cream, mayo, and/or Greek yogurt. I added some half-and-half (up to a tablespoon) to thin it out. Whisk it all together, and it turned out to be a perfectly tasty, creamy dip for the okra. I spooned the dipping sauce into two bowls, and added Sriracha to one dip to give a little spice! I heart spice. </p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2646" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2650" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-10.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2647" title="Pecan Encrusted Okra" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-800x532.jpg" alt="Pecan Encrusted Okra from @thatsquareplate" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-7.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
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<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="sIOU" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pecan-Encrusted-Okra-6-800x532.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pecan Encrusted Fried Okra</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-08-25 20:47:01</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Okra coated in ground pecans and fried. I served with a Greek yogurt ranch and a Sriracha ranch.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 large bag pecans</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 lb. okra, sliced in 1/2-inch pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3-4 eggs</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 T flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Ranch, for dipping</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Pulse all pecans in a food processor until ground. Pour into a shallow dish. Whisk together eggs and flour (or buttermilk) in another shallow dish.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Pour oil 2 inches high in a medium or large pot or shallow pan. Preheat oil to 350^. Season okra with salt and pepper. Dip in egg mixture, then the ground pecans.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Fry 5-6 minutes at 350^ until golden brown. Transfer to a cooling rack with paper towels underneath to cool.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Serve with a ranch sauce.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.thatsquareplate.com"> That Square Plate </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from That Square Plate
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pecan Encrusted Fried Okra</span> was last modified: <span class="updated"> November 27th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/pecan-encrusted-fried-okra/">Pecan Encrusted Fried Okra</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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