So the last post about pesto was added for a reason.. here’s the reason: Chicken Breasts with a Parmesan Crumb Topping from Cook’s Encyclopedia (p. 110). This book is an awesome guided recipe book…
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Most everyone really knows the basics of “Pigs in a Blanket.” This recipe I made tonight is adapted from The Neely’s Recipe I found online. I added the Dijon mustard they recommended (I will go…
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I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…