Merry Christmas everyone! We had a great one today. Rocky was surprised with his new golf cart. That was the big event of the day. His first vehicle — pretty exciting.. next it’ll be a…
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Have I ever mentioned how much I love seafood?? Shrimp, crab, lobster, fish… whatever it may be, I’m down. This recipe is inspired by one of my favorite dishes from a definite favorite local restaurant, Cosmo’s. I’ve…
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This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…
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Because I live on the gulf coast, I am used to having great seafood everywhere I turn. I could eat shrimp every day in every way… just like ol’ Bubba from Forrest Gump. When we…
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Last Friday I wanted to cook something different… no chicken, no pork… and fish was really what came to mind. I didn’t want to make the run to the seafood market, and I knew that…
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I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…
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I was grocery shipping recently and saw some green tomatoes, and thought WHY have I never cooked with these things before?? Fried green tomatoes is a dish I love to order out…Anyways… Mission accepted! I knew I…
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This ‘Shrimp with Citrus Herb Sauce’ recipe is from Food & Wine’s 2011 Annual Cookbook. The sauce was full of flavor! Using a sharp knife, peel the orange, removing the bitter white pith. Cut in between the membranes…