So I can totally get down with the whole ‘bowl’ craze.. the one’s like Chipotle has. It’s a good way to eat healthier without giving up all the flavors! We don’t have a Chipotle nearby…
Sauce
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Wow! I think I’ve found the perfect homemade onion ring… I’m serious. As a kid, I never thought I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since…
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AppetizersHors d'oeuvreRecipesSide Dish
Twice-Cooked Latkes with Shallot Cream
by Whitney December 31, 2015Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…
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This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper/Seven Up, Inc. All opinions are my own. #BrighTENtheSeason I love this time of year.. not because of the weather, but more…
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So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…
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It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
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This is another favorite wing sauce worth sharing, only these ingredients can be a little hard to find. This sauce is called ANGRY sauce; it’s from Food and Wine 2014 Cookbook. After I found I could find…
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One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…