salad

  This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…

This salad was inspired by the Publix seasonal salad the Fall Harvest Salad. Its a go-to for me when its this time of year. Their salad dressing that comes with it is a little too…

This recipe is adapted from Food & Wine Annual Cookbook 2012 p 42 (by Laura Werlin) — and really the only reason it’s adapted is because Publix was out of fennel bulbs AND basil, I found out…

 This dressing is made for the Mixed Green Salad with Bleu Cheese Dressing. Hands-down one of the best dressing recipes I’ve ever made! Bleu Cheese Sherry Vinaigrette Dressing was last modified: November 27th, 2015 by…

 This salad is so simple and delicious. I used mixed greens as the base of the salad, and the smoked almonds give a good flavor, similar to bacon! I picked up Mesquite Smoked Almonds from…