So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
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sage
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AppetizersHors d'oeuvre
Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage
by Whitney July 29, 2015So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…