After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…
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Ok, I am totally not a ‘hearts’ and butterflies and unicorns kinda girl, but since Valentine’s Day is coming up, I turned on my girly side and got some inspiration — really I didn’t even…