So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
-
-
So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…
-
This salad was a quick fix-up after our steak dinner tonight. Greg had cooked some top sirloin earlier for dinner, and he decided to use the leftovers for topping a salad. One of our Christmas presents was…