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<title>One-Skillet Shrimp Hibachi</title>
<link>https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/?utm_source=rss&utm_medium=rss&utm_campaign=one-skillet-shrimp-hibachi</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 26 Mar 2016 23:32:53 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[hibachi]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[one-skillet]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[rice]]></category>
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<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[teriyaki]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p>Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more…</p>
<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p><span style="font-weight: 400;">Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more bearable. It was a little fast-service kinda hibachi restaurant, and honestly, I have no idea why it didn’t last, because it was THE place for a short time. </span><span id="more-4722"></span></p>
<p><span style="font-weight: 400;">I still feel the same about bittersweet Sundays, and I still agree with my old-self that hibachi makes pretty much everything better — especially when you add some fresh shrimp! </span></p>
<p><span style="font-weight: 400;">Now in college, I never would have dreamed of cooking my own hibachi meal, but now I figured it wouldn’t hurt to try…<img decoding="async" class="aligncenter size-full wp-image-4749" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4749" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-798x1200.jpg 798w" sizes="(max-width: 665px) 100vw, 665px" /></span></p>
<p><span style="font-weight: 400;">I found this quick 20-minute version of chicken hibachi on a blogger friend Meaghan’s site </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Cook. Craft. Love.</span></a><span style="font-weight: 400;"> I decided to use shrimp instead of chicken because I just got some super fresh gulf shrimp from Rouse’s, and that’s the version I usually order from the restaurant anyways. I love this recipe because of the minimal amount of prep-work, and the end result came out super flavorful!<img decoding="async" class="aligncenter wp-image-4758 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="799" height="809" data-wp-pid="4746" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg 799w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-296x300.jpg 296w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-768x778.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-585x592.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-519x525.jpg 519w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-657x665.jpg 657w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-790x800.jpg 790w" sizes="(max-width: 799px) 100vw, 799px" /> </span></p>
<p><span style="font-weight: 400;">I cooked some white rice to use in the recipe, but I’m sure any kind of rice would be delicious. I even let Rocky try this, and he approved — I’m telling you that’s an accomplishment! And here you see I used chives to garnish because I threw my scallions out yesterday! I keep them by the window in a cup, so I ALWAYS have them on hand.. But this batch had about had it.<br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-4750 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4748" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /><br />
</span></p>
<p><span style="font-weight: 400;">Before you leave, be sure to check out </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Meaghan’s site</span></a><span style="font-weight: 400;"> — she has a lot of awesome </span><a href="http://cookcraftlove.com/recipes/"><span style="font-weight: 400;">recipes</span></a><span style="font-weight: 400;">, including a good amount of baking recipes, and beautiful decorating. Also, she shares some</span><a href="http://cookcraftlove.com/diy-crafts/"><span style="font-weight: 400;"> DIY & Crafts</span></a><span style="font-weight: 400;"> for all you DIYer’s out there! </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Click here to visit Cook. Craft. Love.<br />
</span></a></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xLCw" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Skillet Shrimp Hibachi</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-21 18:05:12</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Shrimp</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 pound shrimp, peeled and deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon teriyaki sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1½ tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon lemon juice</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Rice</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups cooked rice, cold</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1½ tablespoons Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1½ tablespoons teriyaki sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2½ tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Green onions - for garnish (or chives in my case ~eyeroll~)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Shrimp</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add butter to the pan over medium high heat and allow to melt. Add garlic and saute for one minute or until fragrant, careful not to let the garlic burn.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add chicken and sear on all sides, reduce heat to medium and add Worcestershire, teriyaki, and soy sauces and lemon juice and cook until chicken is cooked through.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Transfer chicken to a plate and cover with foil to keep warm.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Rice</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add butter and garlic to pan with chicken drippings and saute garlic for one minute or until fragrant, careful not to burn garlic.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add rice, Worcestershire, teriyaki, and soy sauces and lemon juice and mix until well combined.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Reduce heat to medium low and stir constantly until sauce is completely incorporated and absorbed.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add chicken back to the pan and stir to incorporate. Serve warm with cold Yum Yum sauce.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://cookcraftlove.com/20-minute-one-skillet-chicken-hibachi/"> Cook. Craft. Love. </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Cook. Craft. Love.
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Skillet Shrimp Hibachi</span> was last modified: <span class="updated"> March 26th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Chipotle-Lime Shrimp Tostadas</title>
<link>https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/?utm_source=rss&utm_medium=rss&utm_campaign=chipotle-lime-shrimp-tostadas</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 09 Jan 2016 03:00:00 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[beans]]></category>
<category><![CDATA[chipotle]]></category>
<category><![CDATA[fresh]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[Mexican]]></category>
<category><![CDATA[rice]]></category>
<category><![CDATA[salsa]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=3963</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3966" nopin="nopin" /><p>It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining…</p>
<p>The post <a href="https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/">Chipotle-Lime Shrimp Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3966" nopin="nopin" /><p>It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining BOTH of these favorites.</p>
<p>I literally live less than 10 minutes from the beach, so we have a lot of fresh seafood shops around here. The gulf is famous for it’s shrimp, and I could literally have them every single day. I like to get the extra large shrimp from a favorite hidden little seafood shop in Bon Secour (Aquila). When I bought these, I had no idea what I was going to do with ’em, but since it was the weekend, I wanted to make something a little different and full of flavor and spice.</p>
<p>I feel like <a href="http://www.nbc.com/saturday-night-live/video/weekend-update-stefon-on-spring-break/n33632" target="_blank">SNL’s Stefon</a> when I say <em>these tostadas have everything</em> ~ the big, beautiful Chipotle marinated gulf shrimp, a spicy Serrano pico de gallo, black bean puree, lime-cilantro rice, and a chipotle sour cream to top it off. I decided to cut the rounded edges off the corn tortillas and make them into squares– maybe so they’d look nice on my ‘square plates’ .. I dunno, but I liked how they turned out!<span id="more-3963"></span></p>
<p>I used a rice maker to cook the white rice. I literally just bought another one because my old one died and I feel like its a necessity (for me) — the rice is so freakin easy to cook because you literally just throw everything in there, turn it on, and don’t worry about it until its finished, then it’ll keep it warm for ya! <a href="http://amzn.to/1PicsS8" target="_blank">This is like the one I have</a>.. it’s worth the investment, I tell you! <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3964" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3965" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="442" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8-349x525.jpg 349w" sizes="auto, (max-width: 442px) 100vw, 442px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3969" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<div id="attachment_3966" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3966" class="wp-image-3966 size-large" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3966" class="wp-caption-text">I added some crumbly Mexican cheese at the end, but it’s completely optional, I just think it’s pretty (and tasty!) Try a queso fresco or cotija.</p></div>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="vYT4" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chipotle-Lime Shrimp Tostadas</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-07 19:38:54</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Chipotle-marinated shrimp served with fresh pico de gallo, a black bean puree, lime rice, and a refreshing sour cream sauce -- all served on top of a crispy fried [square] tortilla.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Serrano Pico de Gallo</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 Serrano pepper, seeded & minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 tomatoes, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons diced cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice of 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Kosher salt, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Shrimp Marinade</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 lb. medium or large peeled shrimp</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3 tablespoons canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Zest & juice of 2 limes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Salt & pepper</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Black bean puree</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 (15 oz.) can black beans</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 yellow onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 teaspoon Anaheim chili powder (or chili powder)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Rice</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup white rice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 cups water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Zest & juice from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Salt & pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the chipotle sour cream</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 tablespoons adobo sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Juice from 1/2 lime</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Everything else</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">8 corn tortillas (I cut the sides off to make squares)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Canola or vegetable oil for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons butter (for cooking shrimp)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Cilantro, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Serrano Pico de Gallo</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all ingredients in a medium bowl and let sit in fridge until ready to serve.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Shrimp Marinade</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all ingredients in a medium bowl or toss all together in a large Zip-Lock bag with the shrimp, and let marinate while preparing everything else.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the Black Bean Puree</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium pot, melt butter over medium-high heat and add yellow onion. Saute for 3-4 minutes until onions start to become soft, then add the beans and chili powder. Cook for about 10 minutes until warmed through, and remove from heat. Add to a food processor and pulse until smooth.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="9"> <div class="blog-yumprint-subheader">For the Lime Rice</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add rice, water, and butter to a rice cooker and let cook until finished. When done, add lime zest, lime juice, and cilantro. Season with salt and pepper.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="10"> <div class="blog-yumprint-subheader">For the Chipotle sour cream sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix ingredients together thoroughly and add to a squeeze bottle.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="11"> <div class="blog-yumprint-subheader">For the tortillas</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add oil to a medium-large saute pan and heat oil to 350 degrees F. Add tortillas (I could fit 2 at a time) and fry 2-3 minutes on one side, then flip and fry another 1-2 minutes on the opposite side, until just starting to turn darker and crispy. Remove from oil to a paper towel or cooling rack (over paper towels) and sprinkle with salt. Repeat with the remaining tortillas.</li> <li class="blog-yumprint-method-item" yumprintitem="1">To cook the shrimp, melt 1 tablespoon butter in a large saucepan over medium-high heat. Add half of the shrimp and cook 3-4 minutes per side until opaque. Remove from heat and repeat with remaining shrimp.</li> <li class="blog-yumprint-method-item" yumprintitem="2">To assemble: Lay fried tortilla on plate and spread with black bean puree. Top with rice, pico de gallo, shrimp, and drizzle with the sour cream. Garnish with cilantro and lime slices if you want.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chipotle-Lime Shrimp Tostadas</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/">Chipotle-Lime Shrimp Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>BBQ Shrimp New Orleans Style</title>
<link>https://www.thatsquareplate.com/bbq-shrimp-new-orleans-style/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-shrimp-new-orleans-style</link>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 07 Nov 2015 03:44:32 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3407" nopin="nopin" /><p>This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…</p>
<p>The post <a href="https://www.thatsquareplate.com/bbq-shrimp-new-orleans-style/">BBQ Shrimp New Orleans Style</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-6.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3407" nopin="nopin" /><p>This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting. It’s a recipe called “New Orleans Barbecue Shrimp.” Now if you’ve never been to New Orleans, you’re missing out on some of the best food of your life, and pure craziness. And pure awesomeness. The recipe is actually a clipping from an old newspaper article of Greg’s grandparents. He introduced it to me a few years ago, and told me his grandparents used to cook it for him when he was younger and he loved it. He definitely grew up with a more complex palate than I did. Mine was bland until <em>mayyyybe </em>college.. and it’s been expanding ever since. I wouldn’t have had this dish at a young age.. I liked shrimp, but not spice. And definitely not onions (back in the day.) Today, I’m a HUGE fan of onions, spice, and much, much more. Thank goodness palates change people. Most of them do, anyway.</p>
<p>The actual newspaper clip with the original recipe is buried around in the house somewhere, and we had tried a few recipes that are similar, but could never recreate it without that clipping!<br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-3409 size-large" title="BBQ Shrimp New Orleans Style (6)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-8-800x532.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-8-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-8.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><span id="more-3400"></span></p>
<div id="attachment_3403" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3403" class="wp-image-3403 size-large" title="BBQ Shrimp New Orleans Style" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-2-800x532.jpg" alt="BBQ Shrimp New Orleans Style" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3403" class="wp-caption-text">What you need for New Orleans BBQ Shrimp: butter, onion, garlic, celery salt, chili powder, salt, black pepper, lemon juice, Worcestershire sauce, Tabasco sauce, large shrimp</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3404" title="BBQ Shrimp New Orleans Style (3)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-3-800x532.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I finally made an awesome discovery! When I was looking at the recipes I had submitted to our drug store’s cookbook, I found it! I had submitted it about three years ago, and the recipe is published in this cookbook! There it was, plain as day. I had the the whole time, I had just forgotten. Our drug store created a cookbook with submissions from family and friends of the community to help our Relay for Life team. It also includes this amazing <a href="http://www.thatsquareplate.com/green-chili-wontons/" target="_blank">Green Chili Wonton recipe</a> (one of my most popular <a href="https://www.pinterest.com/pin/401242648029091092/" target="_blank">pins</a> ever!) We’ve just released the Volume 2 of the cookbook, and that’s the reason I was going back to look at the old version… to make sure I didn’t repeat any recipes. </p>
<div id="attachment_3405" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3405" class="wp-image-3405 size-large" title="BBQ Shrimp New Orleans Style (4)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-4-800x532.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3405" class="wp-caption-text">This sauce… This is the BEST part. </p></div>
<div id="attachment_3406" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3406" class="wp-image-3406 size-large" title="BBQ Shrimp New Orleans Style (5)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-5-800x532.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-5.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3406" class="wp-caption-text">We also found out that we could save this dish, and heat through the next day in the microwave. It’s just good. Serving with the rice makes it last longer – which is always a good thing.</p></div>
<p>As soon as I spotted the recipe in the cookbook, I took a picture of it and sent it to Greg. Then, I requested to have it for my birthday! It was just as I remembered – spicy, buttery, and savory. The shrimp works so well with the garlic, onions, lemon and spice. I like to use fresh large or extra-large shrimp from the gulf. We have a favorite seafood shop in Bon Secour (about 15 minute away) that we visit anytime we want to cook shrimp. There’s nothing better than fresh from the boat seafood.. but frozen will work in this recipe as well. </p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3408" title="BBQ Shrimp New Orleans Style (7)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-7-800x532.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-7.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Now, New Orleans barbecue isn’t the normal way you think of barbecue — it doesn’t have to do with the method of cooking or the barbecue sauce. It’s pretty much shrimp cooked in a skillet with a lotta butter, garlic, onions, and spice (<em><a href="http://hickswrites.blogspot.com/2010/08/new-orleans-dining-pascals-manale.html" target="_blank">here’s a good article on the origination of the term</a></em>). All recipes vary a bit, but this is our favorite we’ve found. I’ve had plenty of yummy versions of the barbecue shrimp, but I really always come back to this one and LOVE it. It’s a perfect combination of flavors. You end up with tons of extra butter/lemon/garlic/onion sauce that is just to die for. I suggest you buy (or <em>make</em>)<em> </em>a nice fresh loaf of Italian bread to serve alongside the shrimp. This is the first time we’ve made rice to serve with the shrimp and it’s a great addition to soak up all the extra flavor too. I cooked plain white rice in half water/half chicken broth seasoned with salt and pepper. It’s easy to throw the rice in a rice cooker (<a href="http://amzn.to/1Nyl4aU" target="_blank">like this one from Amazon</a>), and let it cook, while you focus on the shrimp dish. Also, don’t forget to heat the bread in the oven for a bit. The entire recipe itself only takes about 20-30 minutes, so its an awesome weeknight meal.</p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3410" title="BBQ Shrimp New Orleans Style (9)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9-800x532.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Serve with lots of bread for dipping in the extra sauce!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter wp-image-3437 size-large" title="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Shrimp sauteed in a onion, garlic, butter & spice mix. Serve with lots of bread to dip into the extra sauce!" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-10T-681x1024.jpg" alt="New Orleans BBQ Shrimp is something I'll almost ALWAYS order if its on a menu. This recipe is a classic family recipe we always come back to. Is from a newspaper clipping from the 80s or 90's. Shrimp sauteed in a onion, garlic, butter & spice mix." width="681" height="1024" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-10T-681x1024.jpg 681w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-10T-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-10T-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-10T-798x1200.jpg 798w, https://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-10T.jpg 1000w" sizes="auto, (max-width: 681px) 100vw, 681px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="ulFd" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/11/BBQ-Shrimp-New-Orleans-Style-9-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Barbecue Shrimp New Orleans Style</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-11-01 20:08:36</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Shrimp sauteed in a onion, garlic, butter & spice mix. Serve with lots of bread to dip into the extra sauce!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 Tbsp. + 6 Tbsp. butter, divided</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 small onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tsp. celery salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tsp. chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/4 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 tsp. black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 Tbsp. lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 1/2 Tbsp. Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tsp. Tabasco sauce (or more for spice)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 lb. large shrimp</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">French bread, sliced & warmed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Rice, cooked for serving, optional</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Saute onion in butter. When the onion begins to brown, add garlic. When the garlic begins to take on color, add the celery salt, chili powder, salt and pepper. Stir for one minute. (Don't let garlic burn!)</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add butter. When the butter begins to foam, remove pan from heat. Add lemon juice, Worcestershire sauce and Tabasco. Add shrimp to the sauce.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Return pan to low and turn shrimp in sauce until just opaque and slightly firm. Serve immediately with French bread to dip in the sauce.</li> </ol>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">BBQ Shrimp New Orleans Style</span> was last modified: <span class="updated"> November 8th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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