Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more…
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It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining…
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This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…