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		<title>One-Pot Spicy Sriracha Shrimp &#038; Grits</title>
		<link>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=one-pot-spicy-sriracha-shrimp-grits</link>
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		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Tue, 05 Apr 2016 04:28:21 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[shrimp]]></category>
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		<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4796</guid>

					<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp &#038; Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take me a bit to get used to them. But pair them up with some nice, fresh gulf shrimp, and I’m sold.<span id="more-4796"></span></p>
<p>Living on the coast, I’ve definitely had some yummy shrimp and grits from restaurants, my favorites being Tamara’s Downtown in Fairhope, Alabama, and Bill’s By the Beach in Gulf Shores, Alabama.</p>
<p>Shrimp N Grits from Tamara’s (on Thanksgiving 2015):</p>
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="6">
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/-koA_uTe6j/" target="_blank">? My kinda Thanksgiving lunch: this was the best shrimp &amp; grits I&#8217;ve ever had! &#8216;Spicy Shrimp &amp; Grits&#8217; from Tamaras Downtown in Fairhope, AL: Fresh jumbo gulf shrimp blackened with bacon, red onion, green &amp; red bell peppers, served with spicy smoked gouda &amp; topped with bearnaise sauce. HOLY ? Sometimes it&#8217;s just easier not to cook! ? Happy #Thanksgiving!!</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Whitney (That Square Plate) (@thatsquareplate) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2015-11-27T02:55:47+00:00">Nov 26, 2015 at 6:55pm PST</time></p>
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<p><script src="//platform.instagram.com/en_US/embeds.js" async="" defer="defer"></script></p>
<p>My now goal is to try them anywhere and everywhere I can find them, and hopefully report back with some new favorites! I know I’ll find some.. They’re on about every seafood restaurant’s menu around.<br />
Until then, I can just mess around in the kitchen and make some of my OWN shrimp and grits.<img decoding="async" class="aligncenter size-large wp-image-4799" title="Spicy Sriracha Shrimp &amp; Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4799" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>Here I’ve made a quick and dirty version in order to make it a 20 minute, one-pot meal. I’m normally not an advocate for the quick-cooking grits, but the only difference is they’re cut into finer pieces… so they cook faster! (Just like quick-cooking oats.) So the product is the same, just the cook-time is quicker!</p>
<p>Once they’re served with some top-notch seafood, it’s no big deal.</p>
<p>Here, I’ve made a spicy version of shrimp and grits using Sriracha to spice things up. I am a #SrirachaFangirl so this rendition was perfect for me. I also LOVE spicy, so feel free to cut back on the hot sauce if you must, or add more at the end if you feel it’s not spicy enough.<img decoding="async" class="aligncenter size-large wp-image-4797" title="Spicy Sriracha Shrimp &amp; Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4797" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="xS_Q" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">One-Pot Spicy Sriracha Shrimp & Grits</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-27 17:16:47</div>    <div class="blog-yumprint-serves">Serves 4</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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			<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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			<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ pound shrimp, peeled & deveined</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup Sriracha</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons butter</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ½ cup diced yellow onion (1 onion)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ cup diced bell pepper (any color)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cloves garlic, minced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup white wine</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 cup chicken broth</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 cup water</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 cup quick-cooking grits</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Salt & freshly ground black pepper, to taste</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">½ to 1 cup grated Parmesan cheese (plus more for garnish)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">¼ cup chopped green onions, for garnish</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Combine shrimp and Sriracha in a bag or bowl while prepping ingredients.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Heat a Dutch oven on the stove over medium-high heat and add butter to melt.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Add onion and bell pepper, and saute for 3-4 minutes until soft and fragrant.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Add garlic and cook for one minute until fragrant.</li>				<li class="blog-yumprint-method-item" yumprintitem="4">Make a big gap in the middle and add your wine and shrimp, making sure all the shrimp is touching the bottom of the pan. Cook for 2-3 minutes on one side, and flip the shrimp to cook 2-3 minutes on the other side until they are opaque and cooked through. Remove each (I use tongs) to a bowl and cover with aluminum to keep warm.</li>				<li class="blog-yumprint-method-item" yumprintitem="5">Add chicken broth and water to Dutch oven, and raise heat to high and bring to a boil. Add grits and season with salt and pepper.</li>				<li class="blog-yumprint-method-item" yumprintitem="6">Cover and reduce heat to medium-low. Cook 6-10 minutes, stirring occasionally, until liquid is absorbed and grits are done.</li>				<li class="blog-yumprint-method-item" yumprintitem="7">Mix in Parmesan, and add shrimp back to the pot if you wish.</li>				<li class="blog-yumprint-method-item" yumprintitem="8">Serve shrimp over grits and garnish with green onion and more Parmesan.</li>			</ol>
		</div>    <div class="author blog-yumprint-author" itemprop="author">By Whitney</div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
	</div>&nbsp;<a data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fone-pot-spicy-sriracha-shrimp-grits%2F&#038;media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FSpicy-Sriracha-Shrimp-and-Grits-pin.jpg&#038;description=A%20one-pot%20shrimp%20and%20grits%20recipe%20that%20packs%20a%20spicy%20Sriracha%20punch.%20I'm%20such%20a%20Sriracha%20fan%2C%20and%20it%20definitely%20adds%20a%20spicy%20twist%20to%20this%20traditional%20southern%20dinner."><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" /></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Pot Spicy Sriracha Shrimp &#038; Grits</span> was last modified: <span class="updated"> April 5th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp &#038; Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">4796</post-id>	</item>
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		<title>One-Skillet Shrimp Hibachi</title>
		<link>https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=one-skillet-shrimp-hibachi</link>
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		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Sat, 26 Mar 2016 23:32:53 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[food blog recipe]]></category>
		<category><![CDATA[hibachi]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[one-pot]]></category>
		<category><![CDATA[one-skillet]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rocky approved]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[teriyaki]]></category>
		<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4722</guid>

					<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p>Hibachi &#8212; something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p><span style="font-weight: 400;">Hibachi &#8212; something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more bearable. It was a little fast-service kinda hibachi restaurant, and honestly, I have no idea why it didn’t last, because it was THE place for a short time. </span><span id="more-4722"></span></p>
<p><span style="font-weight: 400;">I still feel the same about bittersweet Sundays, and I still agree with my old-self that hibachi makes pretty much everything better &#8212; especially when you add some fresh shrimp! </span></p>
<p><span style="font-weight: 400;">Now in college, I never would have dreamed of cooking my own hibachi meal, but now I figured it wouldn’t hurt to try&#8230;<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4749" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4749" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></span></p>
<p><span style="font-weight: 400;">I found this quick 20-minute version of chicken hibachi on a blogger friend Meaghan’s site </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Cook. Craft. Love.</span></a><span style="font-weight: 400;"> I decided to use shrimp instead of chicken because I just got some super fresh gulf shrimp from Rouse’s, and that’s the version I usually order from the restaurant anyways. I love this recipe because of the minimal amount of prep-work, and the end result came out super flavorful!<img loading="lazy" decoding="async" class="aligncenter wp-image-4758 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="799" height="809" data-wp-pid="4746" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg 799w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-296x300.jpg 296w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-768x778.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-585x592.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-519x525.jpg 519w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-657x665.jpg 657w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-790x800.jpg 790w" sizes="auto, (max-width: 799px) 100vw, 799px" /> </span></p>
<p><span style="font-weight: 400;">I cooked some white rice to use in the recipe, but I’m sure any kind of rice would be delicious. I even let Rocky try this, and he approved &#8212; I’m telling you that’s an accomplishment! And here you see I used chives to garnish because I threw my scallions out yesterday! I keep them by the window in a cup, so I ALWAYS have them on hand.. But this batch had about had it.<br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-4750 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4748" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /><br />
</span></p>
<p><span style="font-weight: 400;">Before you leave, be sure to check out </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Meaghan’s site</span></a><span style="font-weight: 400;"> &#8212; she has a lot of awesome </span><a href="http://cookcraftlove.com/recipes/"><span style="font-weight: 400;">recipes</span></a><span style="font-weight: 400;">, including a good amount of baking recipes, and beautiful decorating. Also, she shares some</span><a href="http://cookcraftlove.com/diy-crafts/"><span style="font-weight: 400;"> DIY &amp; Crafts</span></a><span style="font-weight: 400;"> for all you DIYer’s out there! </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Click here to visit Cook. Craft. Love.<br />
</span></a></p>
<p>    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="xLCw" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">One-Skillet Shrimp Hibachi</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-21 18:05:12</div>    <div class="blog-yumprint-serves">Serves 6</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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		</div>		<div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/xLCw">Save Recipe</a></div>		<div class="blog-yumprint-print blog-yumprint-action">Print</div>	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-info-bar">		<div class="blog-yumprint-infobar-section">
			<div class="blog-yumprint-infobar-section-title">Prep Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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			<div class="blog-yumprint-infobar-section-title">Cook Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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			<div class="blog-yumprint-infobar-section-title">Total Time</div>
			<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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			<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">			<div class="blog-yumprint-subheader">For the Shrimp</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 pound shrimp, peeled and deveined</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon Worcestershire sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon teriyaki sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1½ tablespoons soy sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon lemon juice</li>			</li>
		</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="1">			<div class="blog-yumprint-subheader">For the Rice</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups cooked rice, cold</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1½ tablespoons Worcestershire sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1½ tablespoons teriyaki sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2½ tablespoons soy sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon lemon juice</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Green onions - for garnish (or chives in my case ~eyeroll~)</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">For the Shrimp</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Add butter to the pan over medium high heat and allow to melt. Add garlic and saute for one minute or until fragrant, careful not to let the garlic burn.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Add chicken and sear on all sides, reduce heat to medium and add Worcestershire, teriyaki, and soy sauces and lemon juice and cook until chicken is cooked through.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Transfer chicken to a plate and cover with foil to keep warm.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="3">			<div class="blog-yumprint-subheader">For the Rice</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Add butter and garlic to pan with chicken drippings and saute garlic for one minute or until fragrant, careful not to burn garlic.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Add rice, Worcestershire, teriyaki, and soy sauces and lemon juice and mix until well combined.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Reduce heat to medium low and stir constantly until sauce is completely incorporated and absorbed.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Add chicken back to the pan and stir to incorporate. Serve warm with cold Yum Yum sauce.</li>			</ol>
		</div>    <div class="blog-yumprint-adapted">
    Adapted from    <a class="blog-yumprint-adapted-link" href="http://cookcraftlove.com/20-minute-one-skillet-chicken-hibachi/">    Cook. Craft. Love.    </a>    </div>        <div class="blog-yumprint-adapted-print">
        Adapted from Cook. Craft. Love.
        </div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Skillet Shrimp Hibachi</span> was last modified: <span class="updated"> March 26th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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		<title>Cherry Banana Smoothie {Guest Post}</title>
		<link>https://www.thatsquareplate.com/cherry-banana-smoothie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cherry-banana-smoothie</link>
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		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Mon, 21 Mar 2016 03:19:17 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[Super Easy]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4640</guid>

					<description><![CDATA[<img width="200" height="300" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-350x525.jpg 350w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-800x1200.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-533x800.jpg 533w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg 670w" sizes="auto, (max-width: 200px) 100vw, 200px" data-wp-pid="4643" nopin="nopin" /><p>I&#8217;d like to welcome Jennifer Meyering from JenniferMeyering.com with her&#160;awesome smoothie recipe. I am a huge smoothie fan, and I realized my blog was lacking in the smoothie department&#8230; and this one is so easy&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/cherry-banana-smoothie/">Cherry Banana Smoothie {Guest Post}</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="200" height="300" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-350x525.jpg 350w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-800x1200.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-533x800.jpg 533w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg 670w" sizes="auto, (max-width: 200px) 100vw, 200px" data-wp-pid="4643" nopin="nopin" /><blockquote><p>I&#8217;d like to welcome Jennifer Meyering from <a href="http://www.jennifermeyering.com/" target="_blank">JenniferMeyering.com</a> with her&nbsp;awesome smoothie recipe. I am a huge smoothie fan, and I realized my blog was lacking in the smoothie department&#8230; and this one is so easy and flavorful! I love her beautiful recipes and vibrant photography. She also blogs about fitness, blogging, and DIY projects. After you check out this smoothie, go check out the rest of her recipes&nbsp;<a href="http://www.jennifermeyering.com/" target="_blank">HERE</a>!</p></blockquote>
<p><span style="font-weight: 400;">Hey there all you gorgeous Square Plate readers &#8211; Jennifer here from </span><a href="http://www.jennifermeyering.com"><span style="font-weight: 400;">JenniferMeyering.com</span></a><span style="font-weight: 400;">! I’m so excited to be posting over here on Whitney’s blog today! I have to say that I’m a big fan of hers so this is definitely a treat for me. Let’s get started, shall we?</span></p>
<p><span style="font-weight: 400;">Whitney and I talked and we decided that it would be great for me to give you guys one of my favorite smoothie recipes &#8211; Cherry Banana Smoothie. It’s sweet, tangy, and perfect for just about any occasion. Especially those warm spring and summer days that are just right around the corner, at least I hope for me and this crazy Michigan weather we&#8217;ve been having lately. Freezing and in the 20s one day and then 60s the next day. Seriously, what is going on mother nature?</span><span id="more-4640"></span></p>
<p><span style="font-weight: 400;">Anyway, I am a big fan of smoothies and protein shakes (you can tell by the large amount of recipes I have </span><a href="http://www.jennifermeyering.com/category/shakes-smoothies/"><span style="font-weight: 400;">here</span></a><span style="font-weight: 400;">). They are just so perfect for after a good workout, a busy morning, a quick snack, or when you don’t really know what else to cook. Because that feels like me all the time with kids and owning my own business and blogging, I feel like there are just never enough hours in the day.<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4643" title="Cherry Banana Smoothie" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." width="670" height="1005" data-wp-pid="4643" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3.jpg 670w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-350x525.jpg 350w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-800x1200.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-3-533x800.jpg 533w" sizes="auto, (max-width: 670px) 100vw, 670px" /> </span></p>
<p><span style="font-weight: 400;">So smoothies are my go-to and bonus that my kids love them. Actually, just about everyone loves a good smoothie, don’t you agree? And I can guarantee that this cherry banana smoothie is sure to satisfy. I ended up using frozen cherries in this recipe because cherry season isn’t until July here, but if you can get fresh cherries then go for it! I know as soon as cherry season hits, I will be stocking up… just like every year. &nbsp;</span></p>
<p><span style="font-weight: 400;">Hope you guys enjoy! Be sure to check me out on </span><a href="https://www.facebook.com/JenniferMeyering/?ref=bookmarks"><span style="font-weight: 400;">Facebook</span></a><span style="font-weight: 400;">, </span><a href="https://www.instagram.com/jennifermeyering"><span style="font-weight: 400;">Instagram</span></a><span style="font-weight: 400;">, and </span><a href="https://www.pinterest.com/jennmeyering84/"><span style="font-weight: 400;">Pinterest</span></a><span style="font-weight: 400;"> for the latest and greatest.</span><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4642" title="Cherry Banana Smoothie" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2.jpg" alt="Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake." width="670" height="1005" data-wp-pid="4642" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2.jpg 670w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-585x878.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-533x800.jpg 533w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-800x1200.jpg 800w" sizes="auto, (max-width: 670px) 100vw, 670px" /></p>
<p>    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="xCoF" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Cherry-Banana-Smoothie-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">Cherry Banana Smoothie</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-14 19:44:36</div>    <div class="blog-yumprint-serves">Serves 1</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake.</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup fresh or frozen sweet cherries</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 medium ripe banana</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ cup vanilla greek yogurt</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ cup unsweetened almond milk</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 cup ice</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Add all ingredients into blender and blend on high until desired consistency is reached.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">If smoothie is too thick, add more almond milk. If it is too thin, add more ice.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Enjoy!</li>			</ol>
		</div>    <div class="author blog-yumprint-author" itemprop="author">By Jennifer Meyering</div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
	</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fcherry-banana-smoothie%2F&amp;media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F03%2FCherry-Banana-Smoothie-Pinterest.jpg&amp;description=Tangy%20and%20sweet%20cherry%20banana%20smoothie%20that%20is%20perfect%20for%20breakfast%2C%20afternoon%20snack%2C%20or%20post-workout%20shake." data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<blockquote><p><img loading="lazy" decoding="async" class="wp-image-4716 size-thumbnail alignright" title="Black and white male face with magnifying lens" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-150x150.png" alt="" width="150" height="150" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-150x150.png 150w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-300x300.png 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-768x768.png 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-800x800.png 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-585x585.png 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-525x525.png 525w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-665x665.png 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot-600x600.png 600w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/jennifer-meyering-headshot.png 1000w" sizes="auto, (max-width: 150px) 100vw, 150px" />If you liked this recipe, visit <a href="http://www.jennifermeyering.com/" target="_blank">JenniferMeyering.com</a>, or follow her&nbsp;on the following social networks: <a href="http://www.facebook.com/jennifermeyering">Facebook</a>, <a href="http://www.twitter.com/jennmeyering84" target="_blank">Twitter</a>, <a href="https://plus.google.com/u/0/+JenniferMeyering84" target="_blank">Google+</a>, <a href="http://www.pinterest.com/jennmeyering84" target="_blank">Pinterest</a>, <a href="http://www.instagram.com/jennifermeyering" target="_blank">Instagram</a>, <a href="http://jennifermeyering.tumblr.com/" target="_blank">Tumblr</a>, <a href="http://jennifermeyering.tumblr.com/" target="_blank">YouTube</a>&nbsp;or <a href="http://www.bloglovin.com/blogs/jennifer-meyering-13403465" target="_blank">RSS</a>.</p></blockquote>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Cherry Banana Smoothie {Guest Post}</span> was last modified: <span class="updated"> March 20th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/cherry-banana-smoothie/">Cherry Banana Smoothie {Guest Post}</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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		<title>Ginger Garlic Chili Shrimp Stir Fry {Guest Post}</title>
		<link>https://www.thatsquareplate.com/ginger-garlic-chili-shrimp-stir-fry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ginger-garlic-chili-shrimp-stir-fry</link>
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		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Sun, 21 Feb 2016 22:26:45 +0000</pubDate>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4219</guid>

					<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-768x512.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-800x533.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-998x665.jpg 998w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-788x525.jpg 788w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4223" nopin="nopin" /><p>I&#8217;m excited to share with everyone&#160;my first guest post from a fellow blogger friend Brian Jones from Krumpli.co.uk. If you get a chance, go and visit his page to see tons of&#160;excellent recipes fresh from&#8230;</p>
<p>The post <a href="https://www.thatsquareplate.com/ginger-garlic-chili-shrimp-stir-fry/">Ginger Garlic Chili Shrimp Stir Fry {Guest Post}</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-768x512.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-800x533.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-998x665.jpg 998w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide-788x525.jpg 788w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-Wide.jpg 1200w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4223" nopin="nopin" /><blockquote><p>I&#8217;m excited to share with everyone&nbsp;my first guest post from a fellow blogger friend Brian Jones from <a href="http://www.krumpli.co.uk" target="_blank">Krumpli.co.uk</a>. If you get a chance, go and visit his page to see tons of&nbsp;excellent recipes fresh from his garden in Hungary! He also has AMAZING photography to go along with each post. I suggested he share some sort of seafood recipe, since I am a huge seafood fan, and even though it&#8217;s a lot harder to come by where he&#8217;s from, he managed to find some shrimp to make this awesome shrimp stir-fry!<br />
Read more below:</p></blockquote>
<p>I&#8217;m delighted that Whitney has given me the opportunity to introduce myself to you all, I&#8217;m Brian and I waffle on endlessly about food over at <a href="http://www.krumpli.co.uk/">Krumpli</a>, I&#8217;m originally from the UK but myself and my wife jacked in our real world jobs back in 2008 and moved to a small holding in rural Hungary where we try and grow most of what we eat, not to mention the 100 odd litres of wine we brew a year. I&#8217;m a bit of a magpie when it comes to recipes and cook a huge array of global food usually involving ingredients from our garden.<span id="more-4219"></span><img loading="lazy" decoding="async" class="aligncenter wp-image-4221 size-full" title="Ginger Garlic Chili Shrimp Stir Fry" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall.jpg" alt="Ginger Garlic Chili Shrimp Stir Fry" width="800" height="1200" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-768x1152.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-683x1024.jpg 683w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-443x665.jpg 443w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-350x525.jpg 350w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><!--more-->Alas it is the end of Winter here and whilst it has not been as brutal as some we face fresh food is definitely a little thinner on the ground that at other times of the year. For us that means we rely on our freezer and store cupboard staples, so when Whitney asked me to produce something for her site I thought I would combine one of her favourite ingredients, shrimp, with one of my favourite ways of cooking, stir fry and my Shrimp Stir Fry loaded with garlic, ginger and a wee kick of Chili! This dish is stupidly simple and whilst there maybe ingredients that a few of you are unsure of but they are really common in Chinese food and will be available from all good Asian stores.<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4222" title="Ginger Garlic Chili Shrimp Stir Fry" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-2.jpg" alt="Ginger Garlic Chili Shrimp Stir Fry" width="800" height="1200" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-2.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-2-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-2-768x1152.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-2-683x1024.jpg 683w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Stir-Fry-tall-2-443x665.jpg 443w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I was born in the city of Birmingham in the UK in the mid 1970&#8217;s, Britains second city, a multi cultural industrial heartland and a place where I was surrounding by global flavours from the youngest of ages, so my food is just as influenced by the flavours of China, India, North Africa and the Arab States as it is by traditional British flavours. Considering that I live in a small village (Pop: 180ish) and grow most of what I eat, my <a href="http://www.krumpli.co.uk/cook-it/">recipes</a> are remarkably diverse and I would love to see a few of you in the coming weeks over at <a href="http://www.krumpli.co.uk/" target="_blank">Krumpli</a>, I like to share my endless rambling with new people and would really love to hear what you think of my Shrimp Stir Fry, don&#8217;t worry you can respond here, I&#8217;ll get your messages as I stalk Whitney&#8217;s site on a regular basis!<img loading="lazy" decoding="async" class="aligncenter wp-image-4220 size-large" title="Ginger Garlic Chili Shrimp Stir Fry" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-800x800.jpg" alt="Ginger Garlic Chili Shrimp Stir Fry" width="800" height="800" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-800x800.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-150x150.jpg 150w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-300x300.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-768x768.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-1600x1600.jpg 1600w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-525x525.jpg 525w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-665x665.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square.jpg 1200w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>    <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed   " yumprintrecipe="wRr2" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Chili-Ginger-Shrimp-Square-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />	<div class="blog-yumprint-recipe-title" itemprop="name">Ginger Garlic Chili Shrimp Stir Fry</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-02-09 08:36:43</div>    <div class="blog-yumprint-recipe-summary" itemprop="description">A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat.</div>	<div class="blog-yumprint-header">		<div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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		</div>	</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">                <div class="blog-yumprint-subheader">Ingredients</div>			<li class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">250g peeled and cleaned shrimp</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">30g fresh ginger, grated</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">4 cloves garlic</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 teaspoon dried chili flakes</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon light soy sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">75-100g noodles (I like to use Udon noodles but egg noodles are also good)</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon flavourless cooking oil</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 large salad onions, sliced 1-cm thick</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 tablespoon Mirin</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon dark soy sauce</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1/2 tablespoon Chingkiang vinegar</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">1 tablespoon sesame oil</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">1/2 tablespoon toasted sesame seeds</li>			</li>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Instructions</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Add the ginger, garlic, light soy sauce and chili to the shrimp and allow to steep for an hour.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Cook your noodles as recommended on the packet and then refresh in cold water.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Put your wok on a fierce heat and when it is shimmering add in the oil and fry the onions for 30 seconds.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Then add in the shrimp with all of the marinade ingredients and fry for a further 2 minutes ensuring you keep things moving all of the time.</li>				<li class="blog-yumprint-method-item" yumprintitem="4">Throw in the drained noodles along with the mirin, dark soy sauce and chingkiang vinegar bring the noodles to temperature and combine all of the ingredients together which should take a maximum of one more minute.</li>				<li class="blog-yumprint-method-item" yumprintitem="5">Remove from the heat and stir in the sesame oil and serve with optional toasted sesame seeds</li>			</ol>
		</div>		<div class="blog-yumprint-note-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Notes</div>			<ol class='blog-yumprint-notes'>				<li class="blog-yumprint-note-item" yumprintitem="0">As with all stir fries things happen really quickly so get all of your ingredients prepped and measured prior to starting.</li>			</ol>
		</div>    <div class="author blog-yumprint-author" itemprop="author">By Brian Jones from Krumpli.co.uk</div>    <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div>		</div>
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<blockquote><p><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-4508" title="Black and white male face with magnifying lens" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/Profile-picture-about-me-vimeo-150x150.jpg" alt="Black and white male face with magnifying lens" width="150" height="150" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/Profile-picture-about-me-vimeo-150x150.jpg 150w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/Profile-picture-about-me-vimeo.jpg 300w" sizes="auto, (max-width: 150px) 100vw, 150px" />If you liked this recipe, visit <a href="http://www.krumpli.co.uk/" target="_blank">Krumpli</a>, or follow him on the following social networks: <a href="https://www.facebook.com/growitcookiteatit" target="_blank">Facebook</a>, <a href="https://www.flickr.com/photos/112428644@N05/" target="_blank">Flickr</a>, <a href="https://twitter.com/KrumpliBrian" target="_blank">Twitter</a>, <a href="https://www.instagram.com/krumplibrian/" target="_blank">Instagram</a>, or <a href="https://www.pinterest.com/krumplibrian/" target="_blank">Pinterest</a>.</p></blockquote>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Ginger Garlic Chili Shrimp Stir Fry {Guest Post}</span> was last modified: <span class="updated"> March 6th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/ginger-garlic-chili-shrimp-stir-fry/">Ginger Garlic Chili Shrimp Stir Fry {Guest Post}</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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