There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for…
potatoes
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These bacon-gorgonzola chips are a guilty pleasure that look just as good as they taste. I don’t really feel AS guilty for indulging since it’s all from-scratch, right?? Yeah.. I’ll just keep telling myself that..…
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Seafood. I’m a lover of almost any type of seafood. Shellfish especially. And what’s a better way to wake up than to incorporate some of that yummy seafood in a BREAKFAST dish? I had some…
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AppetizersHors d'oeuvreRecipesSide Dish
Twice-Cooked Latkes with Shallot Cream
by Whitney December 31, 2015Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…
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So this weekend, we attended our mother’s side’s family Christmas get-together. Mom would always bring the hash brown casserole, so now it’s passed down to our job. I couldn’t be happier. I didn’t like it…
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So here was our Veteran’s Day project: All these ingredients are very normal. The pastrami was from the Publix deli, and really, we couldn’t find any Yukon Gold potatoes, so we got Publix Gold potatoes,…