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<title>Peach Croissants with an Orange Liqueur Icing</title>
<link>https://www.thatsquareplate.com/peach-croissants-with-an-orange-liqueur-icing/?utm_source=rss&utm_medium=rss&utm_campaign=peach-croissants-with-an-orange-liqueur-icing</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 06 Feb 2016 05:43:17 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[grand marnier]]></category>
<category><![CDATA[liqueur]]></category>
<category><![CDATA[peach]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4513</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These peach croissants are an awesome breakfast or dessert with a sweet orangey, boozy topping." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4515" nopin="nopin" /><p>So I’ve written my first guest post over on Meaghan’s site Cook. Craft. Love. It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used…</p>
<p>The post <a href="https://www.thatsquareplate.com/peach-croissants-with-an-orange-liqueur-icing/">Peach Croissants with an Orange Liqueur Icing</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These peach croissants are an awesome breakfast or dessert with a sweet orangey, boozy topping." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/feat-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4515" nopin="nopin" /><p>So I’ve written my first guest post over on Meaghan’s site <a href="http://cookcraftlove.com/" target="_blank">Cook. Craft. Love.</a> It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used peaches and topped them with a yummy Grand Marnier icing. To view the recipe, click <a href="http://www.joyineveryseason.com/main-dishes/homemade-refried-beans/">here</a> or the button at the bottom of the post. And check out her blog while you’re at it to find awesome recipes, crafts, and some awesome printables to help keep you organized! Check it out <a href="http://cookcraftlove.com/" target="_blank">here</a>. </p>
<p><span id="more-4513"></span></p>
<p><a href="http://cookcraftlove.com/peach-croissants-with-orange-liqueur-icing/"><img decoding="async" class="alignright wp-image-4514 size-full" title="Peach Croissants with an Orange Liqueur Icing" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo.jpg" alt="These peach croissants are an awesome breakfast or dessert with a sweet orangey, boozy topping. " width="800" height="2000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-120x300.jpg 120w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-768x1920.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-410x1024.jpg 410w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-585x1463.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/02/pin-logo-266x665.jpg 266w" sizes="(max-width: 800px) 100vw, 800px" /></a><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fpeach-croissants-with-an-orange-liqueur-icing%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F02%2Fpin-logo.jpg&description=These%20peach%20croissants%20are%20an%20awesome%20breakfast%20or%20dessert%20with%20a%20sweet%20orangey%2C%20boozy%20topping.%20" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p>
<p><a href="http://cookcraftlove.com/peach-croissants-with-orange-liqueur-icing/"><img decoding="async" class="wp-image-4519 size-full aligncenter" title="View the Recipe" src="http://www.thatsquareplate.com/wp-content/uploads/2016/02/button.png" alt="View the Recipe" width="202" height="49"/></a></p>
<p> </p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Peach Croissants with an Orange Liqueur Icing</span> was last modified: <span class="updated"> February 22nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/peach-croissants-with-an-orange-liqueur-icing/">Peach Croissants with an Orange Liqueur Icing</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></content:encoded>
<post-id xmlns="com-wordpress:feed-additions:1">4513</post-id> </item>
<item>
<title>Beer Battered Fish Tacos with Peach Salsa</title>
<link>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/?utm_source=rss&utm_medium=rss&utm_campaign=beer-battered-fish-tacos-with-peach-salsa</link>
<comments>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 17 Jan 2016 23:02:16 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[beer]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[fish]]></category>
<category><![CDATA[fresh]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[mahi]]></category>
<category><![CDATA[peach]]></category>
<category><![CDATA[salsa]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[taco]]></category>
<category><![CDATA[tacos]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4053</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…</p>
<p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years to make up for an entire lifetime! There are so many different variations, and I have a place about 5 minutes away that serve my favorite version (so far). <a href="http://cactusflowercafe.net/menu/" target="_blank">Cactus Flower</a> in Gulf Shores serves mahi tacos, and I like to get them flash fried with a soft flour tortilla. They serve their tacos with shredded cabbage, pico de gallo, a creamy lime sauce, and their California lime dressing (my fav).</p>
<p>Here, I’ve used some fresh mahi mahi, cabbage, and jalapenos from our local <a href="http://www.coastalalabamamarket.com/home" target="_blank">Farmer’s Market</a>. The peach salsa was an on-a-whim kinda thing, because my original idea – a mango salsa – was changed because of a forgotten item at the grocery store (<em>the freakin’ mango — duh!) </em>The peach salsa turned out super-tasty though, and was a great complement to the fried fish. I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa.</p>
<p>For the final component, the tortillas, I heated <a href="http://amzn.to/1OXHiDz" target="_blank">my grill pan</a> <a href="http://www.thatsquareplate.com/caramel-apple-mm-bars/" target="_blank">(from my KitchenAid winnings</a>) oven medium-high heat, and pressed the tortilla between the lid and the pan, to heat up the tortilla and give some cool ‘grill’ marks on the outside of the tacos. I love this pan!<br />
<span id="more-4053"></span></p>
<div id="attachment_4054" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4054" class="size-large wp-image-4054" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4054" class="wp-caption-text">Fresh mahi cut into 1-inch strips, I suggest cutting them a little bit thinner, about 1/2 – 3/4 inch thick strips to fit in the tacos, and stretch the amount!</p></div>
<div id="attachment_4055" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4055" class="size-large wp-image-4055" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4055" class="wp-caption-text">I laid down paper towels and topped with a cooling rack. After dipping the fish in the batter, I let them sit on the rack, and then after removing from the fryer, lay them out on the rack to let any excess oil fall out.</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4056" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4057" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="532" height="800" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-798x1200.jpg 798w" sizes="auto, (max-width: 532px) 100vw, 532px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4058" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="weHy" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Beer Battered Fish Tacos with Peach Salsa</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-17 16:00:11</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H">1 hr <span class="value-title" title="PT1H"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Flour tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 mahi filets, sliced into 1-inch wide pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Flour tortillas</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cabbage Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cup thin sliced cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ sm. red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅓ c. green onions, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ c. cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 T. lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Lime zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 T. canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ tsp pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon sugar</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Beer Batter</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 ½ c. Fat Tire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ tsp. garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ tsp. cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 tsp. baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¼ tsp. paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 egg, beaten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 c. all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ tsp, dark chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ tsp. pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">½ tsp. salt</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Peach Salsa</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 c. diced peaches</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ c. yellow onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 green onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1-2 jalapenos, (seeded) minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 lime, juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 T. Honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Lime Crema</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 c. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Zest from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">2 tsp. lime juice</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Limes</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Cabbage Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, toss together cabbage, red onion, green onions, cilantro, lime juice, lime zest, canola oil, sugar, salt and pepper.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Peach Salsa</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together diced peaches, yellow onion, green onion, jalapeno(s), lime, cilantro, honey and season with salt.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Fish</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat oil in a large saucepan to 350 degrees F (or heat oil in your FryDaddy -- what I used).</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl mix together beer, garlic powder, ancho chili powder, cumin, baking powder, paprika, egg, flour, dark chili powder, salt and pepper. Dip the strips of fish into the batter and then into the preheated oil to fry for 5-7 minutes until golden brown.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the lime crema</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add sour cream in a medium bowl, and zest your lime into sour cream. Juice your lime, and whisk all together.</li> <li class="blog-yumprint-method-item" yumprintitem="1">For the tortillas, you may heat them in the microwave, but I heated up my KitchenAid Cast Iron Grill pan, and added a tortilla at a time to the hot pan for 30 seconds to a minute. Then add the slaw, fish, salsa and top with lime crama. Garnish with cilantro and limes if you want.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fbeer-battered-fish-tacos-with-peach-salsa&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F01%2FBeer-Battered-Fish-Tacos-with-Peach-Salsa-pin.jpg&description=There's%20something%20about%20fish%20tacos...%20especially%20when%20they're%20made%20with%20fresh%20mahi%20and%20deep%20fried%20with%20a%20light%20beer%20batter%2C%20topped%20with%20a%20peach%20salsa%20and%20finished%20with%20lime%20crema!" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_20.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Beer Battered Fish Tacos with Peach Salsa</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Pancakes with a Blueberry Peach Sauce</title>
<link>https://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=pancakes-blueberry-peach-sauce</link>
<comments>https://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Mon, 31 Aug 2015 00:04:31 +0000</pubDate>
<category><![CDATA[Breakfast]]></category>
<category><![CDATA[blueberry]]></category>
<category><![CDATA[breakfast]]></category>
<category><![CDATA[crowd pleaser]]></category>
<category><![CDATA[Greg's Favorites]]></category>
<category><![CDATA[pancakes]]></category>
<category><![CDATA[peach]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=2688</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pancakes with ground flax seed, sweetened with Truvia and brown sugar topped with a warm blueberry-peach-cinnamon sauce from thatsquareplate.com" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2691" nopin="nopin" /><p>I’m a fan of cooking a good breakfast on weekends when I have the time. Pancakes are such a simple, yummy treat. And most of the ingredients are staples in our house. The from-scratch kind are…</p>
<p>The post <a href="https://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/">Pancakes with a Blueberry Peach Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pancakes with ground flax seed, sweetened with Truvia and brown sugar topped with a warm blueberry-peach-cinnamon sauce from thatsquareplate.com" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-3.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="2691" nopin="nopin" /><p>I’m a fan of cooking a good breakfast on weekends when I have the time. Pancakes are such a simple, yummy treat. And most of the ingredients are staples in our house. The from-scratch kind are always the best, and really super simple!</p>
<p>I always go to <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB4QFjAAahUKEwjG5NC-idLHAhUKJh4KHeUzCx4&url=http%3A%2F%2Fallrecipes.com%2Frecipe%2Ffluffy-pancakes-2%2F&ei=BqHjVcbJOYrMeOXnrPAB&usg=AFQjCNGCeG3UyZebpPhHKp7536pIPpvNnQ&sig2=M6CEiezYBGXWwZB088I2mw" target="_blank">this same recipe</a> for the base, and sometimes experiment a bit with the topping and ingredients. Here — I happened to be out of eggs, so I replaced the egg with a tablespoon of ground flaxseed. The flaxseed adds some Omega 3’s, antioxidants, and fiber. I only used a tablespoon, but I will add more next time. The addition of the flaxseed doesn’t change the flavor (believe me, Rocky would have told me).</p>
<p>Also, I also swapped the sugar out for some <a href="http://amzn.to/1Jvi0ZB" target="_blank">Truvia baking blend</a> and light brown sugar. The baking blend is a great substitute for straight up sugar, and you only need half as much as the original recipe calls for. I also added a bit of brown sugar, because brown sugar is just plain amazing. </p>
<p>They turned out perfectly sweet, fluffy, and flavorful! Even Rocky ate them all! Even though he’s very picky, he is a breakfast fan. Bacon and pancakes top the list. <span id="more-2688"></span></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2692" title="Pancakes with a Blueberry Peach Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4-800x532.jpg" alt="Pancakes with ground flax seed, sweetened with Truvia and brown sugar topped with a warm blueberry-peach-cinnamon sauce from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>I’ve been seeing the blueberry-peach combo the whole summer, and have yet to cook anything with it.. </p>
<p>I now know what missed out on! This is such a simple sauce, just add it all to a pan while you’re prepping your pancakes, and it should be done by the time you’re done. I used both frozen fruits, and the taste was still phenomenal. The cinnamon and sugar added the sweetness, and I added water to make sure it wasn’t TOO sweet, and to make it a bit liquidy. I’m excited to try out different liquids in the next batch (think Amaretto or Grand Marnier). YUM. </p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-2689 size-large" title="Pancakes with a Blueberry Peach Sauce (3)" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-1-800x532.jpg" alt="Pancakes with ground flax seed, sweetened with Truvia and brown sugar topped with a warm blueberry-peach-cinnamon sauce from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-1-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-2690" title="Pancakes with a Blueberry Peach Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-2-800x532.jpg" alt="Pancakes with ground flax seed, sweetened with Truvia and brown sugar topped with a warm blueberry-peach-cinnamon sauce from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-2-900x599.jpg 900w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> </p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="sPL8" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/08/Pancakes-with-a-Blueberry-Peach-Sauce-4-800x532.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Pancakes with a Blueberry Peach Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-08-30 18:04:18</div> <div class="blog-yumprint-serves">Serves 2</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Easy to make pancakes made with ground flax seed, sweetened with Truvia and brown sugar topped with a warm, decadent blueberry-peach sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Pancakes</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">3/4 c. milk + more</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 Tbsp. white vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 cup flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 Tbsp. Truvia baking blend (or sugar)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 Tbsp. brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 tsp. baking soda</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 Tbsp. ground flax seed or 1 egg</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">2 Tbsp. melted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">Cooking spray</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Blueberry-Peach Sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 c. peaches, sliced (fresh or frozen)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3/4 c. blueberries (fresh or frozen)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 c. water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 Tbsp. sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 tsp. cinnamon</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine milk and vinegar first in a large bowl or measuring cup. Mix flour, sugar, Truvia baking blend, baking soda, baking powder, salt, and flax seed. Whisk together. Whisk the melted butter in with the milk and egg mixture. Add dry ingredients to the wet ingredients, and add more milk to thin it all up into pancake consistency.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Meanwhile, Add sauce ingredients to a small saucepan and bring to a boil. Reduce the heat to a simmer, and simmer for 10-15 minutes, stirring occasionally, until fruits are warmed through and sauce has reduced.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Heat a large skillet or flattop to 350 degrees F or medium heat. Coat with cooking spray, and pour 1/4 size portions for small pancakes. Cook until you see bubbles on the surface and flip.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Serve with sauce over (and or/under) pancakes.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/"> http://www.thatsquareplate.com </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from http://www.thatsquareplate.com
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Pancakes with a Blueberry Peach Sauce</span> was last modified: <span class="updated"> November 15th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/pancakes-blueberry-peach-sauce/">Pancakes with a Blueberry Peach Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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