I finally received all of my KitchenAid winnings for the #BakeIntheFun sweepstakes, and my favorite selection happens to be a beautiful new red KitchenAid mixer. Look at the thing in all its glory – straight…
parmesan
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These beautiful, soft little knots of dough are a perfect, simple bread that can be prepared with any pre-made (or homemade) pizza dough. I am a fan of making my own pizza dough, but sometimes, it’s…
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Yeah, so zoodles… Zucchini noodles. They’ve been on Pinterest forever… something 10 years ago I thought I’d never eat. Zucchini is one of my newer-in-life ‘likes’… along with plenty of other vegetables and good-for-you things. I never…
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This summer has been amazing! I haven’t posted in a while because I live near the beach and have been spending most of my off time on the beautiful gulf coast. :) But I’ve kinda…
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I really never thought in my adult life that I would eat vegetables on the reg. Once you find out ways to make them delicious, it seems like a no-brainer. This recipe was inspired after coming…
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Main Courses
Pesto-Stuffed Chicken Breasts with Parmesan-Breadcrumb Topping
by Whitney March 17, 2015So the last post about pesto was added for a reason.. here’s the reason: Chicken Breasts with a Parmesan Crumb Topping from Cook’s Encyclopedia (p. 110). This book is an awesome guided recipe book…
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It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
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One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…