One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…
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I was really craving some type of apple dessert this weekend, so I bought a bunch of apples…. then I ended up finding this recipe from FOOD & WINE: Annual Cookbook 2012, and it only used…
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These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light…
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So we’ve been making a few different barbecue sauces recently, and we have found the current favorite! This one is such a classic barbecue sauce, with so many different levels of flavor. It’s got all…
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So here was our Veteran’s Day project: All these ingredients are very normal. The pastrami was from the Publix deli, and really, we couldn’t find any Yukon Gold potatoes, so we got Publix Gold potatoes,…
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This dressing is made for the Mixed Green Salad with Bleu Cheese Dressing. Hands-down one of the best dressing recipes I’ve ever made! Bleu Cheese Sherry Vinaigrette Dressing was last modified: November 27th, 2015 by…
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We’ve been cooking the Food & Wine cookbook recipes so often, I thought I would make a change-up and look through Curtis Stone’s Cookbook What’s For Dinner, a gift from Greg’s cousin & cousin-in-law. I found a…
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So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not sure exactly where I could buy nettles or green…