When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…
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These pita chips were part of a Sunday-venture of homemade everything. — Well, really just homemade pita bread and homemade hummus (recipe here). But it was a process. I wanna make everything once, and isn’t…
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This hummus + pita chip was a Sunday venture after I saw this recipe from Food & Wine’s Annual Cookbook 2009. After making it, I’ve decided it’s the only way I’m making hummus again. The…
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I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…
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So if you’re a frequent “Pinterester” or “Pinner” or whatever, you’ve probably seen the ‘avocado brownie’ recipes floating around. It’s like something that I’d pin, but never get around to making. Well, I tasted some…
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It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
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I love making cookies, but have been out of it lately because… well.. January! Here’s one I tried on Saturday that made up for my hiatus in cookie baking. This recipe is one from Ina…
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Now this dish is one I will be making over and over again! I got this cookbook as a Christmas gift from my aunt and uncle, and everything that we have cooked from it has been…