This is a REPOST from the original post date of Feb. 3rd, 2015. I remade the pretzels, and updated the photos in this post — they’re still just as delicious, and a perfect little snack…
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This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…
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This is literally one of my FAVORITE dishes we’ve cooked and I’ve posted. I was at work the other day and Greg texts me “I’m cooking tonight”.. so all day I really didn’t know what…
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We’re heading up to Clemson tomorrow, but I wanted to share a quick, easy recipe before we go. I made these tonight, and I guarantee they’ll be gone by the end of the weekend. Ranch…
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After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend and was so different/spicy/delicious. I’ve been…
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So we just got home from a 4 day trip to Birmingham, and we enjoyed some of the best food while we were away. Needless to say, we didn’t cook too much while we were…
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So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…
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So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…
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