So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
-
-
I am a huge fan of nachos – AND dessert. This is a super combo of the two. It’s nice to work in a place with farmers all around you! I work in a town…
-
We served this salad with the mustard-roasted fish recipe the other night, and had plenty for a great lunch the next day. It is modified a bit from the Cape Cod Chopped Salad from our…
-
This ‘Shrimp with Citrus Herb Sauce’ recipe is from Food & Wine’s 2011 Annual Cookbook. The sauce was full of flavor! Using a sharp knife, peel the orange, removing the bitter white pith. Cut in between the membranes…