AppetizersHors d'oeuvreRecipesSide Dish Twice-Cooked Latkes with Shallot Cream by Whitney December 31, 2015 Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to… 0 Facebook Twitter Google + Pinterest