This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…
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This past Saturday, we had a blast cooking and watching football. Greg’s dad was over and we decided to cook a few things for dinner… Greg made the main course: Masala Fried Shrimp, and I made a…
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After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend and was so different/spicy/delicious. I’ve been…
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Last Friday I wanted to cook something different… no chicken, no pork… and fish was really what came to mind. I didn’t want to make the run to the seafood market, and I knew that…
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I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…
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So this weekend, we attended our mother’s side’s family Christmas get-together. Mom would always bring the hash brown casserole, so now it’s passed down to our job. I couldn’t be happier. I didn’t like it…
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I LOVE Dips. I could live off of dips. So yes, I will be posting a lot of dips… but honestly who doesn’t love them? Here’s a good one I tried for this past football…
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So here was our Veteran’s Day project: All these ingredients are very normal. The pastrami was from the Publix deli, and really, we couldn’t find any Yukon Gold potatoes, so we got Publix Gold potatoes,…