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<title>one-pot Archives - That Square Plate</title>
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<title>One-Pot Spicy Sriracha Shrimp & Grits</title>
<link>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/?utm_source=rss&utm_medium=rss&utm_campaign=one-pot-spicy-sriracha-shrimp-grits</link>
<comments>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 05 Apr 2016 04:28:21 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[grits]]></category>
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<category><![CDATA[one-pot]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
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<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4796</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take…</p>
<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take me a bit to get used to them. But pair them up with some nice, fresh gulf shrimp, and I’m sold.<span id="more-4796"></span></p>
<p>Living on the coast, I’ve definitely had some yummy shrimp and grits from restaurants, my favorites being Tamara’s Downtown in Fairhope, Alabama, and Bill’s By the Beach in Gulf Shores, Alabama.</p>
<p>Shrimp N Grits from Tamara’s (on Thanksgiving 2015):</p>
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/-koA_uTe6j/" target="_blank">? My kinda Thanksgiving lunch: this was the best shrimp & grits I’ve ever had! ‘Spicy Shrimp & Grits’ from Tamaras Downtown in Fairhope, AL: Fresh jumbo gulf shrimp blackened with bacon, red onion, green & red bell peppers, served with spicy smoked gouda & topped with bearnaise sauce. HOLY ? Sometimes it’s just easier not to cook! ? Happy #Thanksgiving!!</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Whitney (That Square Plate) (@thatsquareplate) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2015-11-27T02:55:47+00:00">Nov 26, 2015 at 6:55pm PST</time></p>
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<p>My now goal is to try them anywhere and everywhere I can find them, and hopefully report back with some new favorites! I know I’ll find some.. They’re on about every seafood restaurant’s menu around.<br />
Until then, I can just mess around in the kitchen and make some of my OWN shrimp and grits.<img decoding="async" class="aligncenter size-large wp-image-4799" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4799" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>Here I’ve made a quick and dirty version in order to make it a 20 minute, one-pot meal. I’m normally not an advocate for the quick-cooking grits, but the only difference is they’re cut into finer pieces… so they cook faster! (Just like quick-cooking oats.) So the product is the same, just the cook-time is quicker!</p>
<p>Once they’re served with some top-notch seafood, it’s no big deal.</p>
<p>Here, I’ve made a spicy version of shrimp and grits using Sriracha to spice things up. I am a #SrirachaFangirl so this rendition was perfect for me. I also LOVE spicy, so feel free to cut back on the hot sauce if you must, or add more at the end if you feel it’s not spicy enough.<img decoding="async" class="aligncenter size-large wp-image-4797" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4797" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xS_Q" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Pot Spicy Sriracha Shrimp & Grits</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-27 17:16:47</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ pound shrimp, peeled & deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ½ cup diced yellow onion (1 onion)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ cup diced bell pepper (any color)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup white wine</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 cup quick-cooking grits</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Salt & freshly ground black pepper, to taste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">½ to 1 cup grated Parmesan cheese (plus more for garnish)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">¼ cup chopped green onions, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine shrimp and Sriracha in a bag or bowl while prepping ingredients.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a Dutch oven on the stove over medium-high heat and add butter to melt.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Add onion and bell pepper, and saute for 3-4 minutes until soft and fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add garlic and cook for one minute until fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Make a big gap in the middle and add your wine and shrimp, making sure all the shrimp is touching the bottom of the pan. Cook for 2-3 minutes on one side, and flip the shrimp to cook 2-3 minutes on the other side until they are opaque and cooked through. Remove each (I use tongs) to a bowl and cover with aluminum to keep warm.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Add chicken broth and water to Dutch oven, and raise heat to high and bring to a boil. Add grits and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Cover and reduce heat to medium-low. Cook 6-10 minutes, stirring occasionally, until liquid is absorbed and grits are done.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Mix in Parmesan, and add shrimp back to the pot if you wish.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Serve shrimp over grits and garnish with green onion and more Parmesan.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Pot Spicy Sriracha Shrimp & Grits</span> was last modified: <span class="updated"> April 5th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>One-Skillet Shrimp Hibachi</title>
<link>https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/?utm_source=rss&utm_medium=rss&utm_campaign=one-skillet-shrimp-hibachi</link>
<comments>https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 26 Mar 2016 23:32:53 +0000</pubDate>
<category><![CDATA[Featured]]></category>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[food blog recipe]]></category>
<category><![CDATA[hibachi]]></category>
<category><![CDATA[lemon]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[one-skillet]]></category>
<category><![CDATA[quick]]></category>
<category><![CDATA[rice]]></category>
<category><![CDATA[rocky approved]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[shrimp]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[teriyaki]]></category>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p>Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more…</p>
<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-1aa-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4756" nopin="nopin" /><p><span style="font-weight: 400;">Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more bearable. It was a little fast-service kinda hibachi restaurant, and honestly, I have no idea why it didn’t last, because it was THE place for a short time. </span><span id="more-4722"></span></p>
<p><span style="font-weight: 400;">I still feel the same about bittersweet Sundays, and I still agree with my old-self that hibachi makes pretty much everything better — especially when you add some fresh shrimp! </span></p>
<p><span style="font-weight: 400;">Now in college, I never would have dreamed of cooking my own hibachi meal, but now I figured it wouldn’t hurt to try…<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4749" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4749" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-6-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></span></p>
<p><span style="font-weight: 400;">I found this quick 20-minute version of chicken hibachi on a blogger friend Meaghan’s site </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Cook. Craft. Love.</span></a><span style="font-weight: 400;"> I decided to use shrimp instead of chicken because I just got some super fresh gulf shrimp from Rouse’s, and that’s the version I usually order from the restaurant anyways. I love this recipe because of the minimal amount of prep-work, and the end result came out super flavorful!<img loading="lazy" decoding="async" class="aligncenter wp-image-4758 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="799" height="809" data-wp-pid="4746" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510.jpg 799w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-296x300.jpg 296w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-768x778.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-585x592.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-519x525.jpg 519w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-657x665.jpg 657w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-3a-e1459035975510-790x800.jpg 790w" sizes="auto, (max-width: 799px) 100vw, 799px" /> </span></p>
<p><span style="font-weight: 400;">I cooked some white rice to use in the recipe, but I’m sure any kind of rice would be delicious. I even let Rocky try this, and he approved — I’m telling you that’s an accomplishment! And here you see I used chives to garnish because I threw my scallions out yesterday! I keep them by the window in a cup, so I ALWAYS have them on hand.. But this batch had about had it.<br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-4750 size-full" title="One-Skillet Shrimp Hibachi" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg" alt="A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce." width="665" height="1000" data-wp-pid="4748" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-7-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /><br />
</span></p>
<p><span style="font-weight: 400;">Before you leave, be sure to check out </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Meaghan’s site</span></a><span style="font-weight: 400;"> — she has a lot of awesome </span><a href="http://cookcraftlove.com/recipes/"><span style="font-weight: 400;">recipes</span></a><span style="font-weight: 400;">, including a good amount of baking recipes, and beautiful decorating. Also, she shares some</span><a href="http://cookcraftlove.com/diy-crafts/"><span style="font-weight: 400;"> DIY & Crafts</span></a><span style="font-weight: 400;"> for all you DIYer’s out there! </span><a href="http://cookcraftlove.com/"><span style="font-weight: 400;">Click here to visit Cook. Craft. Love.<br />
</span></a></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xLCw" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/One-Skillet-Shrimp-Hibachi-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Skillet Shrimp Hibachi</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-21 18:05:12</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Shrimp</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 pound shrimp, peeled and deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 tablespoon teriyaki sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1½ tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">¼ teaspoon lemon juice</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Rice</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cups cooked rice, cold</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 clove garlic, finely minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1½ tablespoons Worcestershire sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1½ tablespoons teriyaki sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2½ tablespoons soy sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 teaspoon lemon juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Green onions - for garnish (or chives in my case ~eyeroll~)</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Shrimp</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add butter to the pan over medium high heat and allow to melt. Add garlic and saute for one minute or until fragrant, careful not to let the garlic burn.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add chicken and sear on all sides, reduce heat to medium and add Worcestershire, teriyaki, and soy sauces and lemon juice and cook until chicken is cooked through.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Transfer chicken to a plate and cover with foil to keep warm.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Rice</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add butter and garlic to pan with chicken drippings and saute garlic for one minute or until fragrant, careful not to burn garlic.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add rice, Worcestershire, teriyaki, and soy sauces and lemon juice and mix until well combined.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Reduce heat to medium low and stir constantly until sauce is completely incorporated and absorbed.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add chicken back to the pan and stir to incorporate. Serve warm with cold Yum Yum sauce.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://cookcraftlove.com/20-minute-one-skillet-chicken-hibachi/"> Cook. Craft. Love. </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Cook. Craft. Love.
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Skillet Shrimp Hibachi</span> was last modified: <span class="updated"> March 26th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/one-skillet-shrimp-hibachi/">One-Skillet Shrimp Hibachi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Zoodles with a Mushroom Merlot Sauce</title>
<link>https://www.thatsquareplate.com/zoodles-with-a-mushroom-merlot-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=zoodles-with-a-mushroom-merlot-sauce</link>
<comments>https://www.thatsquareplate.com/zoodles-with-a-mushroom-merlot-sauce/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 31 Jan 2016 16:45:13 +0000</pubDate>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[light]]></category>
<category><![CDATA[merlot]]></category>
<category><![CDATA[mushroom]]></category>
<category><![CDATA[one pan]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[red wine]]></category>
<category><![CDATA[squash]]></category>
<category><![CDATA[vegetables]]></category>
<category><![CDATA[wine]]></category>
<category><![CDATA[zoodles]]></category>
<category><![CDATA[zucchini]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4133</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Here's a one-pan zoodle dish that is a healthy and quper tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4148" nopin="nopin" /><p>I’ve recently discovered the magic of ‘zoodles’… and I was especially happy when I won my KitchenAid loot — besides the big, beautiful red mixer, the spiralizer attachment was my first choice when I picked my…</p>
<p>The post <a href="https://www.thatsquareplate.com/zoodles-with-a-mushroom-merlot-sauce/">Zoodles with a Mushroom Merlot Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Here's a one-pan zoodle dish that is a healthy and quper tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4148" nopin="nopin" /><p>I’ve recently discovered the magic of ‘zoodles’… and I was especially happy <a href="http://www.thatsquareplate.com/caramel-apple-mm-bars/">when I won my KitchenAid loot</a> — besides the big, beautiful red mixer, <a href="http://amzn.to/1PNFgIC" target="_blank">the spiralizer attachment</a> was my first choice when I picked my prizes!</p>
<p>I’ve been trying to be ‘good’ this January and make healthier choices about food — zoodles (zucchini noodles) are a completely guilt-free way of enjoying veggies masked as pasta (which is one of my go-to dinner choices). I’ve shared two Zoodle recipes before: my <a href="http://www.thatsquareplate.com/garlic-parmesan-zoodles/" target="_blank">Garlic Parmesan Zoodles</a> (which was one of my first ‘top’ recipes) and these <a href="http://www.thatsquareplate.com/veggie-ribbons-lemon-rosemary-white-wine-sauce/" target="_blank">Veggie Ribbons with a Lemon Rosemary White Wine Sauce</a>. They both were delicious, but this dish I’ve taken a different direction.<span id="more-4133"></span></p>
<p>This is a ‘one-pan’ recipe, where I make the sauce in the pan and then add the zoodles at the end to cook through and soften to an ‘al dente’ texture. The mushroom merlot sauce is super simple, I LOVE <a href="http://www.thatsquareplate.com/index/cooking-with-booze/wine/">cooking with wine.</a>.. usually it’s white, but I needed to change it up a bit! </p>
<p><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4135" title="Zoodles with a Mushroom Merlot Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-3.jpg" alt="Here's a one-pan zoodle dish that is a healthy and super tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-3.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-3-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-3-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-3-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-3-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<div id="attachment_4137" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4137" class="wp-image-4137 size-large" title="Zoodles with a Mushroom Merlot Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11-800x532.jpg" alt="Here's a one-pan zoodle dish that is a healthy and super tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-11.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4137" class="wp-caption-text">The uncooked zoodles are so photogenic :)</p></div>
<p>In order to remove excess moisture from the zoodles, lay them out on some paper towels while prepping your other ingredients. Sprinkle them with salt, and let them sit so the moisture draws out. Before using them, I wrapped them up in a kitchen towel and squeezed em all up! You don’t want a watery sauce!<br />
<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4136" title="Zoodles with a Mushroom Merlot Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-7.jpg" alt="Here's a one-pan zoodle dish that is a healthy and super tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-7.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-7-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-7-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-7-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-7-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4138" title="Zoodles with a Mushroom Merlot Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-17.jpg" alt="Here's a one-pan zoodle dish that is a healthy and super tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" width="665" height="1000" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-17.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-17-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-17-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-17-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-17-798x1200.jpg 798w" sizes="auto, (max-width: 665px) 100vw, 665px" /></p>
<div id="attachment_4148" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4148" class="wp-image-4148 size-large" title="Zoodles with a Mushroom Merlot Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-800x532.jpg" alt="Here's a one-pan zoodle dish that is a healthy and quper tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4148" class="wp-caption-text">A simple one-pan dish with zucchini and yellow squash zoodles cooked in a savory mushroom, onion and red wine sauce.</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-4147 size-large" title="Zoodles with a Mushroom Merlot Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2-800x532.jpg" alt="Here's a one-pan zoodle dish that is a healthy and quper tasty dinner option. I made a mushroom sauce with merlot, onions, tarragon, and thyme, and the flavors pair beautifully with the squash and zucchini 'zoodles.'" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-n2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="wCG9" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Zoodles-with-a-Mushroom-Merlot-Sauce-29-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Zoodles with a Mushroom Merlot Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-31 09:43:49</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A simple one-pan dish with zucchini and yellow squash zoodles cooked in a savory mushroom, onion and red wine sauce.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 small yellow onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. mixed mushrooms (white, baby bella, shiitake, oyster, etc.)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">3 zucchini, ‘zoodled’</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 small yellow squash, ‘zoodled’</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 lemon, zest & juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 teaspoon dried tarragon</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ tsp. fresh thyme</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 cup Merlot</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">2 tablespoons cold butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Red pepper flakes (optional)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Salt & pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">Parmesan, grated for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large saucepan or saute pan, heat olive oil over medium-high heat. Add onions and saute until tender (about 2-3 minutes). Add flour and stir until incorporated.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Add mushrooms, wine, tarragon and thyme and bring to a boil. Reduce heat and add lemon zest and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Add zucchini and yellow squash, stir together and continue to simmer. Raise the heat again if you need to to bring it all to a boil (then reduce to a simmer).</li> <li class="blog-yumprint-method-item" yumprintitem="3">Simmer together 8-10 minutes until zoodles are cooked through, and sauce has thickened up a bit. Add lemon juice and a pinch of red pepper flakes if using.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Remove from heat and cut cold butter in a few pieces and add to the mix. Stir until butter is melted and enjoy!</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">Make sure to salt zoodles after spiralizing, lay them out on paper towels, and squeeze out the excess moisture. You don't want the sauce too watery!</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div><a href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fzoodles-with-a-mushroom-merlot-sauce&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F01%2FZoodles-with-a-Mushroom-Merlot-Sauce-pin.jpg&description=Here's%20a%20one-pan%20zoodle%20dish%20that%20is%20a%20healthy%20and%20quper%20tasty%20dinner%20option.%20I%20made%20a%20mushroom%20sauce%20with%20merlot%2C%20onions%2C%20tarragon%2C%20and%20thyme%2C%20and%20the%20flavors%20pair%20beautifully%20with%20the%20squash%20and%20zucchini%20'zoodles.'" data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true"><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" alt=""/></a></p>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Zoodles with a Mushroom Merlot Sauce</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/zoodles-with-a-mushroom-merlot-sauce/">Zoodles with a Mushroom Merlot Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Chicken & Mushroom Fricassee</title>
<link>https://www.thatsquareplate.com/chicken-mushroom-fricassee/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-mushroom-fricassee</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 29 Mar 2015 05:40:11 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fast]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[Greg's Favorites]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[mushroom]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[Sauce]]></category>
<category><![CDATA[shallot]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[tarragon]]></category>
<category><![CDATA[white wine]]></category>
<category><![CDATA[wine]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=1439</guid>
<description><![CDATA[<img width="300" height="225" src="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-300x225.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken and Mushroom Fricassee | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-300x225.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-600x450.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-887x665.jpg 887w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-800x600.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-700x525.jpg 700w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM.jpg 1024w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1448" nopin="nopin" /><p>So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-mushroom-fricassee/">Chicken & Mushroom Fricassee</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="225" src="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-300x225.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken and Mushroom Fricassee | That Square Plate" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-300x225.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-600x450.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-887x665.jpg 887w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-800x600.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM-700x525.jpg 700w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-06-01-AM.jpg 1024w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1448" nopin="nopin" /><p>So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me:</p>
<p>It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and finishes cooking in the sauce. It really says the meat is supposed to be cut up (which maybe I should try next time… yumm!)</p>
<p>Anyway, <a title="Chicken and Mushroom Fricassee Recipe" href="http://www.foodandwine.com/recipes/chicken-and-mushroom-fricassee" target="_blank">this recipe</a> was from Food & Wine’s website (contributed by Joy Manning). It’s a pretty healthy dish, considering only 1.5 Tbsp. of heavy cream is added at the end, and everything else is pretty light. I used less mushrooms, because I didn’t buy enough. Oops! But it was still excellent, and I don’t know if two pounds of mushrooms are really necessary.</p>
<p>This whole dish is made using just one large pan, so that makes the clean up easy. <span id="more-1439"></span>Next time, I will try to remember to butterfly the chicken instead of pounding it out.</p>
<p>The tarragon is added at the end for a fresh taste, while the splash of heavy cream adds a richness to the sauce.</p>
<p>Here’s what you need:</p>
<div id="attachment_1451" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1451" class="wp-image-1451 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-09-24-AM-600x450.jpg" alt="Chicken and Mushroom Fricassee | That Square Plate" width="600" height="450" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-09-24-AM-600x450.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-09-24-AM-300x225.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-09-24-AM-887x665.jpg 887w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-09-24-AM-800x600.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-09-24-AM.jpg 1024w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1451" class="wp-caption-text">What you need: grapeseed oil, chicken broth, heavy cream, flour, mushrooms, tarragon, chicken breasts, white wine, salt & pepper.</p></div>
<p>Heat your grapeseed oil on medium-high heat until shimmering. Salt & pepper the chicken breasts on both sides and add your chicken breasts to hot pan. Cook about 3 minutes on each side until they get a bit crisp and start to brown.</p>
<p>Remove from heat, and add your mushrooms, shallots, salt, and butter to pan, lower heat to medium, and cook mushrooms for about 12 minutes until they start to brown.</p>
<div id="attachment_1450" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1450" class="wp-image-1450 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM-600x450.jpg" alt="Chicken and Mushroom Fricassee | That Square Plate" width="600" height="450" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM-600x450.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM-300x225.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM-700x525.jpg 700w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM-887x665.jpg 887w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM-800x600.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-29-1-08-33-AM.jpg 1024w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1450" class="wp-caption-text">The mushrooms are sauteed with shallots, butter, and salt.</p></div>
<p>Add the flour and cook for a minute more.</p>
<p>Add the broth, wine, and chicken and raise heat to bring to a simmer.</p>
<div id="attachment_1454" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1454" class="wp-image-1454 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/921-600x399.jpg" alt="Chicken and Mushroom Fricassee | That Square Plate" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/921-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/921-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/921-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/921-800x532.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1454" class="wp-caption-text">Add broth, wine, and chicken to mushroom mixture.</p></div>
<p>Lower heat to medium and cover and cook until chicken is cooked through (about 5 minutes). Plate chicken on serving dish(es).</p>
<p>Increase heat and bring sauce to a simmer and cook, uncovered, for about 5 more minutes until slightly reduced. Remove from heat and add heavy cream and tarragon. Spoon this sauce over the chicken. Tada!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1445 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM-600x450.jpg" alt="Chicken and Mushroom Fricassee | That Square Plate" width="600" height="450" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM-600x450.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM-300x225.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM-700x525.jpg 700w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM-887x665.jpg 887w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM-800x600.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/03/Photo-Mar-28-10-01-18-PM.jpg 1024w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="o25L" itemscope itemtype="http://schema.org/Recipe"> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken and Mushroom Fricassee</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-03-28 23:51:57</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A quick and easy chicken dish, that tastes like a five-star dinner. Mushrooms in a light, creamy, and herby sauce complement the chicken perfectly!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/o25L">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT45M">45 min <span class="value-title" title="PT45M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 Tbsp. grapeseed oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2-4 boneless, skinless chicken breasts (butterflied or pounded to same width throughout)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Freshly ground pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tsp. unsalted butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 shallot, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 1/4 tsp. kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1-2 lb. white mushrooms (or cremini), thinly sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">2 Tbsp. flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1/2 cup dry white wine</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">2 Tbsp. minced tarragon leaves</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">1 1/2 Tbsp. heavy cream</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat your grapeseed oil on medium-high heat until shimmering. Salt & pepper the chicken breasts on both sides and add your chicken breasts to hot pan. Cook about 3 minutes on each side until they get a bit crisp and start to brown.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Remove from heat, and add your mushrooms, shallots, salt, and butter to pan, lower heat to medium, and cook mushrooms for about 12 minutes until they start to brown. Add the flour and cook for a minute more.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Add the broth, wine, and chicken and raise heat to bring to a simmer. Lower heat to medium and cover and cook until chicken is cooked through (about 5 minutes). Plate chicken on serving dish(es).</li> <li class="blog-yumprint-method-item" yumprintitem="3">Increase heat and bring sauce to a simmer and cook, uncovered, for about 5 more minutes until slightly reduced. Remove from heat and add heavy cream and tarragon. Spoon this sauce over the chicken. Tada!</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Joy Manning</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/chicken-and-mushroom-fricassee"> Food & Wine </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken & Mushroom Fricassee</span> was last modified: <span class="updated"> January 25th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-mushroom-fricassee/">Chicken & Mushroom Fricassee</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">1439</post-id> </item>
<item>
<title>Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</title>
<link>https://www.thatsquareplate.com/gorgonzola-brandy-apple-candied-pecan-flatbread/?utm_source=rss&utm_medium=rss&utm_campaign=gorgonzola-brandy-apple-candied-pecan-flatbread</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 04 Jan 2015 07:05:56 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[apple]]></category>
<category><![CDATA[brandy]]></category>
<category><![CDATA[cheese]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[flatbread]]></category>
<category><![CDATA[Gorgonzola cheese]]></category>
<category><![CDATA[one-pot]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[pecans]]></category>
<category><![CDATA[thyme]]></category>
<category><![CDATA[TSP originals]]></category>
<category><![CDATA[white wine]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<category><![CDATA[wine]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=1099</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Gorgonzola, Brandy-Apple, Candied Pecan Flatbread" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1115" nopin="nopin" /><p>After going grocery shopping and picking out a bunch of random, yummy-sounding ingredients, I actually have something to cook with when I get hungry at 11:30 PM on a Saturday night. Here’s what I came…</p>
<p>The post <a href="https://www.thatsquareplate.com/gorgonzola-brandy-apple-candied-pecan-flatbread/">Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Gorgonzola, Brandy-Apple, Candied Pecan Flatbread" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951.jpg 2048w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="1115" nopin="nopin" /><p>After going grocery shopping and picking out a bunch of random, yummy-sounding ingredients, I actually have something to cook with when I get hungry at 11:30 PM on a Saturday night. Here’s what I came up with tonight: the Gorgonzola, Brandy-Apple, Candied Pecan Flatbread… a mouthful in more ways than one. </p>
<p><a id="static_txt_preview" href="http://www.amazon.com/gp/product/0316118400/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0316118400&linkCode=as2&tag=thasqupla-20&linkId=Z5223KSJGFZ6TGG7" target="_blank">The Flavor Bible</a> is really where I got the ingredient and flavor combinations. I looked up gorgonzola cheese and found honey, apples, brandy, sugar, olive oil, and thyme. <a id="static_txt_preview" href="http://www.amazon.com/gp/product/0316118400/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0316118400&linkCode=as2&tag=thasqupla-20&linkId=Z5223KSJGFZ6TGG7" target="_blank">The book</a> was a Christmas present to myself and is a great companion to have when messing around in the kitchen. (<a id="static_txt_preview" href="http://www.amazon.com/gp/product/B001FA0P86/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001FA0P86&linkCode=as2&tag=thasqupla-20&linkId=KQ5G46EB5THLGHAS" target="_blank">There’s a cheaper Kindle version available too!</a>)</p>
<p>I ended up using a thick slice of bread from a loaf I had made earlier in the day called ‘Three-Cheese Bread’ from our bread maker’s included Cookbook.. I’ll link the recipe when I get it online. It’s delicious. This also gave me another excuse to use my oil/vinegar-sprayer contraption, a new kitchen favorite. <span id="more-1099"></span></p>
<p><div id="attachment_1088" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1088" class="wp-image-1088 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926-600x399.jpg" alt="Oil/Vinegar Sprayer [Click Picture to Buy -- it's amazing!]" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5926.jpg 1600w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1088" class="wp-caption-text">Oil/Vinegar Sprayer [Click Picture to Buy — it’s amazing!]</p></div>Ingredients and printable recipe are listed in recipe box below.</p>
<p>Here’s what you gotta do to make this delicious treat:</p>
<p>For Candied Pecans, place pecans, butter, and brown sugar in small or medium saucepan.</p>
<div id="attachment_1110" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1110" class="wp-image-1110 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933-600x399.jpg" alt="Candied Pecans for the Gorgonzola, Brandy-Apple, Candied Pecan Flatbread" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5933.jpg 1600w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1110" class="wp-caption-text">Candied Pecans for the Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</p></div>
<p>Heat on medium heat until butter is melted and pecans are lightly toasted (around 5 minutes). Stir often to coat the pecans in the sugar and butter.</p>
<div id="attachment_1111" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1111" class="wp-image-1111 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935-600x399.jpg" alt="Candied Pecans for the Gorgonzola, Brandy-Apple, Candied Pecan Flatbread" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5935.jpg 1600w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1111" class="wp-caption-text">Candied Pecans for the Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</p></div>
<p>Drain on cooling rack for later.</p>
<div id="attachment_1113" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1113" class="wp-image-1113 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939-600x399.jpg" alt="Gorgonzola, Brandy-Apple, Candied Pecan Flatbread" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5939.jpg 1600w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1113" class="wp-caption-text">Candied Pecans</p></div>
<p>For the Brandy-Apples, add brandy, apples, salt, and honey into the same saucepan from earlier, and heat on medium high until boiling. Stir and reduce heat to medium-medium low until simmering. Cover and cook for around 10 minutes. Stirring occasionally until the apples are soft.</p>
<p>To assemble flatbreads, lightly coat bread with olive oil. Lay 4 brandy-apple slices on each toast. Top with strips of steak, gorgonzola cheese, candied pecans, and thyme.</p>
<p>Split toppings between the two flatbreads and place in preheated oven. Heat for about 10 minutes. You may want to turn the broiler on at the end to get the toppings hotter. (I always do!)</p>
<p>Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</p>
<p> </p>
<div id="attachment_1117" style="width: 610px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1117" class="wp-image-1117 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5959-001-600x399.jpg" alt="Gorgonzola, Brandy-Apple, Candied Pecan Flatbread" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5959-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5959-001-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5959-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5959-001-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5959-001.jpg 1600w" sizes="auto, (max-width: 600px) 100vw, 600px" /><p id="caption-attachment-1117" class="wp-caption-text">Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</p></div>
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<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="mvVp" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/01/DSC_5951-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-01-04 19:30:55</div> <div class="blog-yumprint-serves">Serves 2</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A delightful surprise to your 'taste-senses', this Gorgonzola, Brandy-Apple, Candied Pecan Flatbread is a mouthful in more ways than one.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-title">Cook Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Cook Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT25M">25 min <span class="value-title" title="PT25M"></span></div>
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<div class="blog-yumprint-infobox-section-title">Total Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For Candied Pecans</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 Tbsp. butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 Tbsp. brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 cup pecan halves, roughly chopped</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For Brandy-Apples</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 Tbsp. Brandy</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 Tbsp. Honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">8 Apple slices, thin (around 1/8 inch)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 tsp. salt</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Assembly</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 thick slices bread or flatbread</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 - 1 Tbsp. olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 tsp. thyme</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 cup gorgonzola cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">6 oz. leftover steak, sliced into strips</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For Candied Pecans</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Place all ingredients in small or medium saucepan and heat on medium heat until butter is melted and pecans are lightly toasted (around 5 minutes). Stir often to coat the pecans in the sugar and butter. Drain on cooling rack for later.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For Brandy-Apples</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Place brandy, apples, salt, and honey into same saucepan and heat on medium high until boiling. Reduce heat to medium-medium low, and simmer around 10 minutes, covered.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Assembly</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Lightly coat bread with olive oil. Lay 4 brandy-apple slices on each toast. Top with strips of steak, gorgonzola cheese, candied pecans, and thyme.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Split toppings between the two flatbreads and place in preheated oven. Heat for about 10 minutes, and you may want to turn the broiler on at the end to get the toppings hotter (I always do!).</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-adapted">
Adapted from thatsquareplate.com </div> <div class="blog-yumprint-adapted-print">
Adapted from thatsquareplate.com
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</span> was last modified: <span class="updated"> January 25th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/gorgonzola-brandy-apple-candied-pecan-flatbread/">Gorgonzola, Brandy-Apple, Candied Pecan Flatbread</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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