It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
-
-
This is a recipe inspired from a new cookbook I got Greg for Christmas. This book had us laughing like crazy. It’s called Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck. NSFW cookbook that’s…
-
This salad was a quick fix-up after our steak dinner tonight. Greg had cooked some top sirloin earlier for dinner, and he decided to use the leftovers for topping a salad. One of our Christmas presents was…
-
This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…
-
One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…
-
I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…
Older Posts