After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…
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So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
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Can you eat happiness? In this case, the answer is yes. This apple dessert recipe is so ridiculously good, I would be lying if I said we didn’t finish the whole pan the first night!…