I’ve recently discovered the magic of ‘zoodles’… and I was especially happy when I won my KitchenAid loot — besides the big, beautiful red mixer, the spiralizer attachment was my first choice when I picked my…
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So this is a completely random recipe that Greg came up with the other night. After seeing these new age Ramen recipes (Ramen burger?!) on TV and on the internet, we’ve been meaning to make some. We’ve had…
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So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…
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I was never a mushroom person AT ALL growing up. The mushrooms are the star of this dish, and they are PERFECT. This recipe was an absolute winner. It is adapted from Curtis Stone’s Cookbook…
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Tapa “Dinner” ➡ Garlic-and-Gruyere Stuffed Mushrooms from Saveur Magazine’s November 2014 issue (#169). They were amazing! The stuffing includes the chopped mushroom stems, garlic, shallot, sherry, parsley, sage, Gruyere, & panko. I couldn’t find cremini mushrooms…