When you have an excess of fresh berries — or if you’re on some sort of berry kick (which is me this summer), then these quesadillas will make you super happy. They did it to…
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After cooking my last crepe recipe, the Amaretto Crepes with a Banana-Brown Butter Sauce, I knew it wouldn’t be my last crepe-adventure. I woke up on Valentine’s Day and wanted to make something a little…
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So I’ve written my first guest post over on Meaghan’s site Cook. Craft. Love. It’s an awesome breakfast or dessert recipe that I’ve adapted from the ever so famous Apple Dumpling recipe… only I’ve used…
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Ok, I am totally not a ‘hearts’ and butterflies and unicorns kinda girl, but since Valentine’s Day is coming up, I turned on my girly side and got some inspiration — really I didn’t even…