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<title>lime Archives - That Square Plate</title>
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<title>Fish & Quinoa Bowls with Cilantro-Lime Sauce</title>
<link>https://www.thatsquareplate.com/fish-quinoa-bowls/?utm_source=rss&utm_medium=rss&utm_campaign=fish-quinoa-bowls</link>
<comments>https://www.thatsquareplate.com/fish-quinoa-bowls/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Tue, 03 May 2016 04:04:35 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[avocado]]></category>
<category><![CDATA[cilantro]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[fish]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[main dish]]></category>
<category><![CDATA[pickled]]></category>
<category><![CDATA[quinoa]]></category>
<category><![CDATA[Sauce]]></category>
<category><![CDATA[seafood]]></category>
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<category><![CDATA[spicy]]></category>
<category><![CDATA[swordfish]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4779</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies on top!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4783" nopin="nopin" /><p>So I can totally get down with the whole ‘bowl’ craze.. the one’s like Chipotle has. It’s a good way to eat healthier without giving up all the flavors! We don’t have a Chipotle nearby…</p>
<p>The post <a href="https://www.thatsquareplate.com/fish-quinoa-bowls/">Fish & Quinoa Bowls with Cilantro-Lime Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies on top!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-8-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4783" nopin="nopin" /><p>So I can totally get down with the whole ‘bowl’ craze.. the one’s like Chipotle has. It’s a good way to eat healthier without giving up all the flavors!</p>
<p>We don’t have a Chipotle nearby (unless I wanna drive an hour).. but we do have a place with a taco/bowl kinda bar. It’s only seasonally open, in fact I just realized its open for the season [hooray!] I’m talking about <a href="https://www.facebook.com/thegulfal" target="_blank">The Gulf</a> for any locals or wanna-vacation-to-Gulf-Shores people. <span id="more-4779"></span></p>
<p>I actually <a href="https://www.instagram.com/p/BDtxSsDze2v/?taken-by=thatsquareplate" target="_blank">went there the other day</a> and got a bowl with brisket for the first time. This place is right on the beach, so there’s nothing like eating fresh food, having a drink, and looking over the water. I made this when I was on the Advocare cleanse, even though it’s a little cheaty (with the sour cream in the sauce). It was probably my favorite meal of the whole ten days! <br />
<img decoding="async" class="aligncenter size-large wp-image-4784" title="Fish & Quinoa Bowls with Cilantro-Lime Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-800x532.jpg" alt="A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies on top!" width="800" height="532" data-wp-pid="4784" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" />I used swordfish, just because I’ve never used it before. But feel free to use whatever type of fish you have on hand or that’s available to you. The swordfish was great though! It’s light and white and pretty inexpensive.. not to mention it sounds pretty cool to be eating swordfish.. right?!</p>
<p>Also the pickled veggies are from the extra vegetables in <a href="http://www.thatsquareplate.com/skillet-charred-fish-tacos/" target="_blank">this Skillet-Charred Fish Tacos recipe</a>. I had some leftover cabbage, onion and jalapeno I had used for garnish, so I pickled it all and it made those pretty pink pickled veggies on top. Hope you enjoy!<img decoding="async" class="aligncenter size-full wp-image-4781" title="Fish & Quinoa Bowls with Cilantro-Lime Sauce" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13.jpg" alt="A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies on top!" width="665" height="1000" data-wp-pid="4781" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13.jpg 665w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13-585x880.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13-532x800.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-13-798x1200.jpg 798w" sizes="(max-width: 665px) 100vw, 665px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="x4f6" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/Fish-and-Quinoa-Bowls-4-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Fish & Quinoa Bowls with Cilantro-Lime Sauce</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-04-05 11:55:00</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies!</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="4" count="1">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT30M">30 min <span class="value-title" title="PT30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Quinoa</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup quinoa</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 serrano pepper, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 cups chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 cloves garlic</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the fish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 filets swordfish (or other white fish)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 teaspoons ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">½ teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ teaspoon cayenne</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 teaspoon smoked paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1 teaspoon kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ teaspoon freshly ground black pepper</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the cilantro-lime sauce</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large jalapenos, seeded and diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">¾ cup sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">¼ cup lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons cilantro (leaves and stems)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">To assemble</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Limes, for garnish</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Pickled veggies (optional)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Lime, for garnish</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Chopped tomato</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Avocado, sliced</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the fish</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat oven to 375 degrees F. Mix fish rub together in a small bowl, then sprinkle on both sides of each filet. Try to cover it all up, press spices over fish with your fingers if needed.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a cast iron skillet over medium-high heat and add oil. Once heated, add fish filets. Cook 2 minutes and turn over and cook an additional 2 minutes. Move skillet into the oven and cook an additional 6-8 minutes until fish is nice and flaky.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Quinoa</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add all to the rice cooker and turn on. Cook for 20-30 minutes (until your rice cooker tells you its done). Stir every 7-10 minutes making sure it’s not sticking.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the cilantro-lime sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add jalapenos and cilantro to food processor. Process until chopped and add sour cream and lime juice and blend until smooth.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">To assemble</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Spoon quinoa into a bowl, and top with fish. Drizzle with cilantro-lime sauce, and top tomatoes and avocado slices. Add additional garnishes if you wish.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Fish & Quinoa Bowls with Cilantro-Lime Sauce</span> was last modified: <span class="updated"> May 2nd, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/fish-quinoa-bowls/">Fish & Quinoa Bowls with Cilantro-Lime Sauce</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">4779</post-id> </item>
<item>
<title>Beer Battered Fish Tacos with Peach Salsa</title>
<link>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/?utm_source=rss&utm_medium=rss&utm_campaign=beer-battered-fish-tacos-with-peach-salsa</link>
<comments>https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 17 Jan 2016 23:02:16 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[beer]]></category>
<category><![CDATA[cooking with booze]]></category>
<category><![CDATA[dinner]]></category>
<category><![CDATA[fish]]></category>
<category><![CDATA[fresh]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[lunch]]></category>
<category><![CDATA[mahi]]></category>
<category><![CDATA[peach]]></category>
<category><![CDATA[salsa]]></category>
<category><![CDATA[seafood]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[taco]]></category>
<category><![CDATA[tacos]]></category>
<category><![CDATA[Whitney's Favorites]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=4053</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…</p>
<p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4058" nopin="nopin" /><p>Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years to make up for an entire lifetime! There are so many different variations, and I have a place about 5 minutes away that serve my favorite version (so far). <a href="http://cactusflowercafe.net/menu/" target="_blank">Cactus Flower</a> in Gulf Shores serves mahi tacos, and I like to get them flash fried with a soft flour tortilla. They serve their tacos with shredded cabbage, pico de gallo, a creamy lime sauce, and their California lime dressing (my fav).</p>
<p>Here, I’ve used some fresh mahi mahi, cabbage, and jalapenos from our local <a href="http://www.coastalalabamamarket.com/home" target="_blank">Farmer’s Market</a>. The peach salsa was an on-a-whim kinda thing, because my original idea – a mango salsa – was changed because of a forgotten item at the grocery store (<em>the freakin’ mango — duh!) </em>The peach salsa turned out super-tasty though, and was a great complement to the fried fish. I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa.</p>
<p>For the final component, the tortillas, I heated <a href="http://amzn.to/1OXHiDz" target="_blank">my grill pan</a> <a href="http://www.thatsquareplate.com/caramel-apple-mm-bars/" target="_blank">(from my KitchenAid winnings</a>) oven medium-high heat, and pressed the tortilla between the lid and the pan, to heat up the tortilla and give some cool ‘grill’ marks on the outside of the tacos. I love this pan!<br />
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<div id="attachment_4054" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4054" class="size-large wp-image-4054" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-2-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4054" class="wp-caption-text">Fresh mahi cut into 1-inch strips, I suggest cutting them a little bit thinner, about 1/2 – 3/4 inch thick strips to fit in the tacos, and stretch the amount!</p></div>
<div id="attachment_4055" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-4055" class="size-large wp-image-4055" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-4-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-4055" class="wp-caption-text">I laid down paper towels and topped with a cooling rack. After dipping the fish in the batter, I let them sit on the rack, and then after removing from the fryer, lay them out on the rack to let any excess oil fall out.</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4056" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-6-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-4057" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="532" height="800" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8.jpg 532w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-200x300.jpg 200w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-349x525.jpg 349w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-442x665.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-8-798x1200.jpg 798w" sizes="auto, (max-width: 532px) 100vw, 532px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-4058" title="Beer Battered Fish Tacos with Peach Salsa" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-800x532.jpg" alt="There's something about fish tacos... especially when they're made with fresh mahi and deep fried with a light beer batter, topped with a peach salsa and finished with lime crema!" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1000x665.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="weHy" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Beer-Battered-Fish-Tacos-with-Peach-Salsa-10-1-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Beer Battered Fish Tacos with Peach Salsa</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-17 16:00:11</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Flour tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 mahi filets, sliced into 1-inch wide pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Flour tortillas</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Cabbage Slaw</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">4 cup thin sliced cabbage</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ sm. red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">⅓ c. green onions, sliced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">¼ c. cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 T. lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Lime zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">2 T. canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 tsp. salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">¼ tsp pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 tablespoon sugar</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">For the Beer Batter</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 ½ c. Fat Tire</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ tsp. garlic powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tsp. ancho chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">½ tsp. cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/2 tsp. baking powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">¼ tsp. paprika</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 egg, beaten</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 c. all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">½ tsp, dark chili powder</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">½ tsp. pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">½ tsp. salt</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Peach Salsa</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 c. diced peaches</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ c. yellow onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 green onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1-2 jalapenos, (seeded) minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 lime, juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1 T. Honey</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Lime Crema</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 c. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Zest from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">2 tsp. lime juice</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Garnish</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Limes</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">For the Cabbage Slaw</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, toss together cabbage, red onion, green onions, cilantro, lime juice, lime zest, canola oil, sugar, salt and pepper.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Peach Salsa</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, mix together diced peaches, yellow onion, green onion, jalapeno(s), lime, cilantro, honey and season with salt.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Fish</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Heat oil in a large saucepan to 350 degrees F (or heat oil in your FryDaddy -- what I used).</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large bowl mix together beer, garlic powder, ancho chili powder, cumin, baking powder, paprika, egg, flour, dark chili powder, salt and pepper. Dip the strips of fish into the batter and then into the preheated oil to fry for 5-7 minutes until golden brown.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the lime crema</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add sour cream in a medium bowl, and zest your lime into sour cream. Juice your lime, and whisk all together.</li> <li class="blog-yumprint-method-item" yumprintitem="1">For the tortillas, you may heat them in the microwave, but I heated up my KitchenAid Cast Iron Grill pan, and added a tortilla at a time to the hot pan for 30 seconds to a minute. Then add the slaw, fish, salsa and top with lime crama. Garnish with cilantro and limes if you want.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Beer Battered Fish Tacos with Peach Salsa</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/beer-battered-fish-tacos-with-peach-salsa/">Beer Battered Fish Tacos with Peach Salsa</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chipotle-Lime Shrimp Tostadas</title>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sat, 09 Jan 2016 03:00:00 +0000</pubDate>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3966" nopin="nopin" /><p>It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining…</p>
<p>The post <a href="https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/">Chipotle-Lime Shrimp Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3966" nopin="nopin" /><p>It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining BOTH of these favorites.</p>
<p>I literally live less than 10 minutes from the beach, so we have a lot of fresh seafood shops around here. The gulf is famous for it’s shrimp, and I could literally have them every single day. I like to get the extra large shrimp from a favorite hidden little seafood shop in Bon Secour (Aquila). When I bought these, I had no idea what I was going to do with ’em, but since it was the weekend, I wanted to make something a little different and full of flavor and spice.</p>
<p>I feel like <a href="http://www.nbc.com/saturday-night-live/video/weekend-update-stefon-on-spring-break/n33632" target="_blank">SNL’s Stefon</a> when I say <em>these tostadas have everything</em> ~ the big, beautiful Chipotle marinated gulf shrimp, a spicy Serrano pico de gallo, black bean puree, lime-cilantro rice, and a chipotle sour cream to top it off. I decided to cut the rounded edges off the corn tortillas and make them into squares– maybe so they’d look nice on my ‘square plates’ .. I dunno, but I liked how they turned out!<span id="more-3963"></span></p>
<p>I used a rice maker to cook the white rice. I literally just bought another one because my old one died and I feel like its a necessity (for me) — the rice is so freakin easy to cook because you literally just throw everything in there, turn it on, and don’t worry about it until its finished, then it’ll keep it warm for ya! <a href="http://amzn.to/1PicsS8" target="_blank">This is like the one I have</a>.. it’s worth the investment, I tell you! <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3964" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3965" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="442" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-8-349x525.jpg 349w" sizes="auto, (max-width: 442px) 100vw, 442px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3969" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<div id="attachment_3966" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3966" class="wp-image-3966 size-large" title="Chipotle-Lime Shrimp Tostadas" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg" alt="These are a few of my favorite things: fresh seafood, spicy salsa, and crispy fried tortillas. " width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3966" class="wp-caption-text">I added some crumbly Mexican cheese at the end, but it’s completely optional, I just think it’s pretty (and tasty!) Try a queso fresco or cotija.</p></div>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="vYT4" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/01/Chipotle-Lime-Shrimp-Tostadas-12-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chipotle-Lime Shrimp Tostadas</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-01-07 19:38:54</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">Chipotle-marinated shrimp served with fresh pico de gallo, a black bean puree, lime rice, and a refreshing sour cream sauce -- all served on top of a crispy fried [square] tortilla.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT40M">40 min <span class="value-title" title="PT40M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H10M">1 hr 10 min <span class="value-title" title="PT1H10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">For the Serrano Pico de Gallo</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 Serrano pepper, seeded & minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">3 tomatoes, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 red onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons diced cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Juice of 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Kosher salt, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">For the Shrimp Marinade</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 lb. medium or large peeled shrimp</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">3 tablespoons canola oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons brown sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Zest & juice of 2 limes</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 teaspoon cumin</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">Salt & pepper</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Black bean puree</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 (15 oz.) can black beans</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 yellow onion, diced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 teaspoon Anaheim chili powder (or chili powder)</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">For the Rice</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 cup white rice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">2 cups water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Zest & juice from 1 lime</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">3 tablespoons chopped cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Salt & pepper, to taste</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="4"> <div class="blog-yumprint-subheader">For the chipotle sour cream</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 tablespoons adobo sauce</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">8 oz. sour cream</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Juice from 1/2 lime</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Everything else</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">8 corn tortillas (I cut the sides off to make squares)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Canola or vegetable oil for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">2-3 tablespoons butter (for cooking shrimp)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">Cilantro, for garnish</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">For the Serrano Pico de Gallo</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all ingredients in a medium bowl and let sit in fridge until ready to serve.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the Shrimp Marinade</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all ingredients in a medium bowl or toss all together in a large Zip-Lock bag with the shrimp, and let marinate while preparing everything else.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="8"> <div class="blog-yumprint-subheader">For the Black Bean Puree</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a medium pot, melt butter over medium-high heat and add yellow onion. Saute for 3-4 minutes until onions start to become soft, then add the beans and chili powder. Cook for about 10 minutes until warmed through, and remove from heat. Add to a food processor and pulse until smooth.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="9"> <div class="blog-yumprint-subheader">For the Lime Rice</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add rice, water, and butter to a rice cooker and let cook until finished. When done, add lime zest, lime juice, and cilantro. Season with salt and pepper.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="10"> <div class="blog-yumprint-subheader">For the Chipotle sour cream sauce</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix ingredients together thoroughly and add to a squeeze bottle.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="11"> <div class="blog-yumprint-subheader">For the tortillas</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Add oil to a medium-large saute pan and heat oil to 350 degrees F. Add tortillas (I could fit 2 at a time) and fry 2-3 minutes on one side, then flip and fry another 1-2 minutes on the opposite side, until just starting to turn darker and crispy. Remove from oil to a paper towel or cooling rack (over paper towels) and sprinkle with salt. Repeat with the remaining tortillas.</li> <li class="blog-yumprint-method-item" yumprintitem="1">To cook the shrimp, melt 1 tablespoon butter in a large saucepan over medium-high heat. Add half of the shrimp and cook 3-4 minutes per side until opaque. Remove from heat and repeat with remaining shrimp.</li> <li class="blog-yumprint-method-item" yumprintitem="2">To assemble: Lay fried tortilla on plate and spread with black bean puree. Top with rice, pico de gallo, shrimp, and drizzle with the sour cream. Garnish with cilantro and lime slices if you want.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Whitney @ That Square Plate</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chipotle-Lime Shrimp Tostadas</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chipotle-lime-shrimp-tostadas/">Chipotle-Lime Shrimp Tostadas</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 10 Dec 2015 04:10:04 +0000</pubDate>
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<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3811" nopin="nopin" /><p>I’m a sucker for some good Mexican food. Enchiladas – as basic as they are – are one of my favorite dishes to order. They always have been, and continue to be, but I like…</p>
<p>The post <a href="https://www.thatsquareplate.com/enchiladas-verdes/">Enchiladas Verdes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3811" nopin="nopin" /><p>I’m a sucker for some good Mexican food. Enchiladas – as basic as they are – are one of my favorite dishes to order. They always have been, and continue to be, but I like to try different variations. Enchiladas verdes is my go-to when I’m trying something at a new Mexican restaurant (if they have it on the menu). Something about the acidic tomatillo sauce, I am just in love with. Even better if its nice and spicy!</p>
<p><a href="http://www.foodandwine.com/recipes/chicken-and-cheese-enchiladas-verdes" target="_blank">This recipe</a> is from one of my favorite cookbook collections from Food & Wine (<em><a href="http://amzn.to/1N2yd82" target="_blank">Food & Wine Annual Cookbook 2008</a>). </em>The verdes sauce is literally 2 ingredients, and a bit of pulsing on in the food processor. Also, I learned how to make the corn tortillas a perfect texture for holding the ingredients and not falling apart despite being soaked in the sauce. Fry each in some hot oil first for a minute or so, get it firm and a bit crisp, then coat in the green sauce and add the chicken and cheese.</p>
<p><span id="more-3765"></span>Look at these beauties: 3 lbs. of tomatillos (and a few jalapenos). <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3807" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-1-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-1-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-1-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-1.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3808" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-2-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-2-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-2.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Bring a large pot of water to a boil, and add the tomatillos and jalapeno, and boil until softened. Then add to a food processor & pulse until smooth.<br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3809" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-3-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-3-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-3.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter wp-image-3810 size-large" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-4-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-4-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-4-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-4-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-4-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-4.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3811" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-5.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3812" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-6-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-6-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-6-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-6-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-6-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-6.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3813" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-7-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-7-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-7-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-7-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-7-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-7.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3814" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-8-800x532.jpg" alt="Enchiladas Verdes" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-8-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-8-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-8-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-8-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-8.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3817" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-11.jpg" alt="Enchiladas Verdes" width="442" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-11.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-11-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-11-349x525.jpg 349w" sizes="auto, (max-width: 442px) 100vw, 442px" /> <img loading="lazy" decoding="async" class="aligncenter size-full wp-image-3818" title="Enchiladas Verdes" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-12.jpg" alt="Enchiladas Verdes" width="442" height="665" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-12.jpg 442w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-12-199x300.jpg 199w, https://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-12-349x525.jpg 349w" sizes="auto, (max-width: 442px) 100vw, 442px" /></p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="vg1L" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/12/Enchiladas-Verdes-10-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Enchiladas Verdes</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-12-08 22:31:14</div> <div class="blog-yumprint-serves">Serves 6</div> <div class="blog-yumprint-recipe-summary" itemprop="description">The two ingredient verdes sauce alone is worth raving about. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT1H15M">1 hr 15 min <span class="value-title" title="PT1H15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT1H15M">1 hr 15 min <span class="value-title" title="PT1H15M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2-3 pounds tomatillos, husked</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 large jalapeño, halved</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/4 cup extra-virgin olive oil, plus more for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">Salt & freshly ground pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">16 corn tortillas</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">3 cups shredded cooked chicken (rotisserie or otherwise)*</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 1/2 cups shredded sharp cheddar cheese</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">1/2 cup crumbled queso fresco, plus more for serving</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">Sour cream, lime wedges and chopped cilantro, onion and tomatoes, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Preheat oven to 350 degrees F. Boil a large pot of water and add tomatillos and jalapeno and boil for about 10 minutes (until soft). Drain them in a colander and transfer to a food processor or blender and process until smooth.</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a large skillet, heat 1/4 cup of olive oil and add the salsa verdes over medium-high heat. Bring to a boil and season with salt and pepper. Spoon a few tablespoons of salsa into 2 shallow baking dishes.</li> <li class="blog-yumprint-method-item" yumprintitem="2">In a medium skillet, add 1/4 inch of olive oil (I used have olive half canola) and heat until shimmering. Use tongs to dip the tortilla in the oil and cook over medium heat (turning once) until pliable (about 10-15 seconds). Lift from oil and add to salsa coating each side.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add chicken and cheddar to each tortilla and roll into loose cylinders and place seam-side down in the baking dishes. Pour remaining salsa over the top, and top with a good crumbly Mexican cheese like queso fresco. Bake for about 30 minutes until salsa is boiling.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Serve with sour cream, lime wedges, cilantro, onion, tomatoes, and more cheese.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">*I seasoned 3 boneless, skinless chicken breasts with chili powder, cumin, salt & pepper, and baked in the oven at 350 degrees F until cooked through (about 30 minutes). Then I shredded it all up and tossed it in some extra verdes sauce. You may use rotisserie chicken if you wish.</li> </ol>
</div> <div class="author blog-yumprint-author" itemprop="author">By Marie Hejl</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/chicken-and-cheese-enchiladas-verdes"> Food & Wine </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Enchiladas Verdes</span> was last modified: <span class="updated"> February 17th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/enchiladas-verdes/">Enchiladas Verdes</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<title>Chicken Banh Mi</title>
<link>https://www.thatsquareplate.com/chicken-bahn-mi/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-bahn-mi</link>
<comments>https://www.thatsquareplate.com/chicken-bahn-mi/#comments</comments>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Sun, 04 Oct 2015 02:58:32 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[Banh mi]]></category>
<category><![CDATA[bread]]></category>
<category><![CDATA[carrots]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[cilantro]]></category>
<category><![CDATA[daikon]]></category>
<category><![CDATA[jalapeno]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[onion]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[sandwich]]></category>
<category><![CDATA[spicy]]></category>
<category><![CDATA[sriracha]]></category>
<category><![CDATA[viatnamese]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?p=3054</guid>
<description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken Bahn Mi from thatsquareplate.com" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3076" nopin="nopin" /><p>After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend and was so different/spicy/delicious. I’ve been…</p>
<p>The post <a href="https://www.thatsquareplate.com/chicken-bahn-mi/">Chicken Banh Mi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Chicken Bahn Mi from thatsquareplate.com" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196.jpg 1000w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="3076" nopin="nopin" /><p>After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend and was so different/spicy/delicious. I’ve been seeing it lately in magazines/Instagram/etc., but didn’t know where I could try it around here (still don’t), but Tomorrowworld had a bunch of food trucks running the vender booths, so it was so fresh and a perfect combo of flavors. </p>
<p>I looked it up when I got home to see what the definition actually was — Báhn Mi is a Vietnamese term for bread or baguette, and in the Western Hemisphere) ‘Bahn Mi’ is just simply a meat-filled sandwich on “Báhn Mi” (bread) or a baguette. Meat on bread… so a sandwich?? Easy enough, I think.</p>
<p>Well, this rendition of the chicken bahn mi is based off of Food & Wine’s <em><a href="http://www.foodandwine.com/fwx/food/crispy-chicken-banh-mi-will-make-you-sandwich-guru-you-have-always-wanted-be" target="_blank">Crispy Chicken Banh Mi</a></em> and allrecipes.com’s <em><a href="http://allrecipes.com/recipe/187342/banh-mi/" target="_blank">Banh Mi</a></em> recipe. I learned the hard way to use a food processor instead of trying to chop all the carrots, diakon and onion into matchstick size pieces. Food processor = ease and speed. I’m down with that. <a href="http://www.cooksmarts.com/cs-blog/2013/06/how-to-grate-carrots-in-a-food-processor/" target="_blank">Click here to find out how to grate your veggies in your food processor</a>.<span id="more-3054"></span></p>
<p>What you need for the ‘slaw’: </p>
<div id="attachment_3056" style="width: 810px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-3056" class="wp-image-3056 size-large" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9191.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><p id="caption-attachment-3056" class="wp-caption-text">What you need for Chicken Bahn Mi ‘slaw’: Sea salt, rice vinegar, sugar, carrots, a while onion, and a diakon radish (and water)</p></div>
<p><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3058" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9194.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>The pickled mixture was so perfect, I found myself just snagging bites before it had even marinated. You gotta taste as you go, right?</p>
<p>I’m pretty sure the sandwich we had at Tomorrowworld had some sort of cucumber in the slaw, and I read a few recipes that include it, so really you may add it if you wish. It seems like the diakon radish, carrots and rice vinegar (or rice wine vinegar) are the main, consistent components. </p>
<p>Cook the chicken however you want, but I cooked it in an electric Wok (that was my parents and has literally been in the cabinet since I moved in, and we JUST dug it out — like 5 1/2 years later). Anyways, it’s red, it’s large, and it’s awesome. I couldn’t believe how quickly it heated up. You can use any mild high-heat oil for the chicken if you are pan- or wok-frying. I used Grapeseed until I ran out, then added some Canola to make sure it all didn’t get too hot. It got really hot and gave the chicken some nice ‘char’-looking marks — that added some great flavor, and the chicken stayed moist because I kept the lid on the wok most of the time. </p>
<p>I can’t believe it’s the first time I’ve used the wok. It’s amazing, and I can tell we’re gonna have a wonderful time together. :) The one I have is <a href="http://amzn.to/1PcAUYQ" target="_blank">similar to this one from Amazon</a>, only RED! </p>
<p>If you’d rather broil the chicken (or don’t have a wok), <a href="http://allrecipes.com/recipe/187342/banh-mi/" target="_blank">here’s the allrecipes link for help</a>.</p>
<p>Also, I’m not a mayonnaise kinda girl– I don’t know why I don’t like it, but I still haven’t gotten around to it :-| But if it’s mixed with stuff, especially Sriracha and lime, I can dig it. Slather that stuff on the bun — I suggest both both buns!</p>
<p>I love spicy, so I added some thin-sliced jalapenos. <br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3059" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9207.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>And I added more Sriracha before I dug in!<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3064" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9221.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3065" title="Chicken Banh Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_9222.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /><br />
<img loading="lazy" decoding="async" class="aligncenter size-large wp-image-3076" title="Chicken Bahn Mi" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg" alt="Chicken Bahn Mi from thatsquareplate.com" width="800" height="532" srcset="https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-272x182.jpg 272w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92196.jpg 1000w" sizes="auto, (max-width: 800px) 100vw, 800px" /></p>
<p>Happy tonight because both my tigers won their football games! Auburn beat San Jose State and #12 Clemson beat an undefeated #6 Notre Dame team by 2 points! Yay football excitement!! (and Peyton Barber) (#BYOG)</p>
<p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="tDd_" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2015/10/DSC_92194-800x532.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Chicken Banh Mi</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2015-10-03 20:58:18</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">After trying Banh Mi for the first time this past weekend, I KNEW. Love at first bite. I learned to make it at home with easy-to-find ingredients. </div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT1H30M">1 hr 30 min <span class="value-title" title="PT1H30M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT1H30M">1 hr 30 min <span class="value-title" title="PT1H30M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Oil for pan frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Four 8-inch soft baguette rolls or loaf of French bread</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 cup cilantro</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 jalapeno, seeded & finely sliced</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Chicken</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 chicken breasts, sliced in 1/4-inch thick strips/pieces</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1/2 cup fish sauce, opt.</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 tablespoon Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 tablespoons fresh-squeezed lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 tablespoons sesame oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 tablespoon ginger, grated*</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">2 garlic cloves, grated</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Pickled Vegetables</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">2 large carrots</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 daikon radish</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1/2 med. white onion</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 Tablespoon sea salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">4 tablespoons sugar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">1/2 cup rice wine vinegar</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1/2 cup water</li> </li>
</div> <div class="blog-yumprint-ingredient-section" yumprintsection="3"> <div class="blog-yumprint-subheader">Sriracha Mayo</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/2 cup mayo</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">1 tablespoon Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 tablespoon fresh-squeezed lime juice</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="4"> <div class="blog-yumprint-subheader">Pickled Mix</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Use a food processor's grating blade to grate carrots, diakon, and onion. Pour into a large bowl and pour salt and sugar over mixture. Massage until it's no longer visible. Add water and wine vinegar and stir. Let sit for at least an hour overnight in fridge.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="5"> <div class="blog-yumprint-subheader">Chicken</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix all "Chicken" ingredients together adding the chicken last, and let marinate for at least an hour up to overnight.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="6"> <div class="blog-yumprint-subheader">Sriracha Mayo</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Mix Siracha mayonnaise ingredients together.</li> </ol>
</div> <div class="blog-yumprint-method-section" yumprintsection="7"> <div class="blog-yumprint-subheader">For the chicken</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Cover the bottom of a wok with high-heat oil and crank up heat to 400 degrees F. After about 4-5 minutes, or oil is heated, add chicken cooking about 2-4 minutes on each side, until cooked through. Outsides should be crisp and brown. Cover wok when not turning chicken.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Slice bread in half and spread both buns with Sriracha mayonnaise, add the chicken, pickled veggies, sliced jalapenos, cilantro and extra Sriracha if you wish. ENJOY!</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="8"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">*I used a dash of ground ginger</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/fwx/food/crispy-chicken-banh-mi-will-make-you-sandwich-guru-you-have-always-wanted-be"> Food & Wine </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Chicken Banh Mi</span> was last modified: <span class="updated"> November 29th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/chicken-bahn-mi/">Chicken Banh Mi</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<item>
<title>Hearts of Palm Dip</title>
<link>https://www.thatsquareplate.com/hearts-of-palm-dip/?utm_source=rss&utm_medium=rss&utm_campaign=hearts-of-palm-dip</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Fri, 14 Nov 2014 02:49:07 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Dips]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[dip]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[fast]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[garlic]]></category>
<category><![CDATA[healthy]]></category>
<category><![CDATA[hearts of palm]]></category>
<category><![CDATA[light]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[make-ahead]]></category>
<category><![CDATA[olive oil]]></category>
<category><![CDATA[simple]]></category>
<category><![CDATA[Super Easy]]></category>
<category><![CDATA[vegetarian]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=687</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="690" nopin="nopin" /><p>I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…</p>
<p>The post <a href="https://www.thatsquareplate.com/hearts-of-palm-dip/">Hearts of Palm Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001.jpg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="690" nopin="nopin" /><p>I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook. This dip only needs a few things thrown into a food processor, and it’s done.</p>
<p>The simplicity of this dip baffled me, and also I had never had Hearts of Palm as a main ingredient in anything. I had only had them, really, in <a title="Felix's" href="http://www.felixsfishcamp.com/" target="_blank">Felix’s Fish Camp’s</a> <a title="Felix's house salad" href="http://www.foodspotting.com/places/12612-felix-s-fish-camp-restaurant-spanish-fort/items/489714-camp-salad" target="_blank">house salad</a> (which is absolutely delicious, by the way). I had some Pita Chips to dip in the final product, and to my surprise is was pretty good! Similar to a hummus. The hearts of palm made the dip very light, which is perfect for an easy, tasty lunch.<span id="more-687"></span></p>
<p>Here’s what you need:</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-688 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-600x387.jpg" alt="" width="600" height="387" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-600x387.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-300x194.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031-1000x646.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5031.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Here’s how to do it:</p>
<p>Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt. Scrape the paste into a food processor. Add the hearts of palm and oil and process to a medium-fine paste. Add the lime zest, season with salt and white pepper and pulse just to blend. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.</p>
<p>Easy as that!</p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-690 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg" alt="" width="600" height="399" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-600x399.jpg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-300x199.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-1000x665.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001.jpg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p> <a title="Original Recipe" href="http://www.foodandwine.com/recipes/hearts-of-palm-dip" target="_blank">Link to the original recipe from Food & Wine</a></p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZLl" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_5034-001-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Hearts of Palm Dip</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 21:28:35</div> <div class="blog-yumprint-serves">Serves 8</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT10M">10 min <span class="value-title" title="PT10M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1 large garlic clove, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">Two 14-ounce cans hearts of palm, drained and rinsed</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/4 cup extra-virgin olive oil</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1/4 tsp. finely grated lime zest</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">Freshly ground white pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">Plantain chips, pita chips or flatbreads, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt. Scrape the paste into a food processor. Add the hearts of palm and oil and process to a medium-fine paste. Add the lime zest, season with salt and white pepper and pulse just to blend. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.</li> </ol>
</div> <div class="blog-yumprint-note-section" yumprintsection="2"> <div class="blog-yumprint-subheader">Notes</div> <ol class='blog-yumprint-notes'> <li class="blog-yumprint-note-item" yumprintitem="0">The dip can be refrigerated for up to 2 days.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="www.foodandwine.com/recipes/hearts-of-palm-dip"> Food & Wine, Contributed by Grace Parisi </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine, Contributed by Grace Parisi
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
</div>
<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Hearts of Palm Dip</span> was last modified: <span class="updated"> April 7th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/hearts-of-palm-dip/">Hearts of Palm Dip</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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<post-id xmlns="com-wordpress:feed-additions:1">687</post-id> </item>
<item>
<title>Fried Chicken Tacos</title>
<link>https://www.thatsquareplate.com/fried-chicken-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=fried-chicken-tacos</link>
<dc:creator><![CDATA[Whitney]]></dc:creator>
<pubDate>Thu, 06 Nov 2014 12:46:11 +0000</pubDate>
<category><![CDATA[Main Courses]]></category>
<category><![CDATA[avocado]]></category>
<category><![CDATA[chicken]]></category>
<category><![CDATA[cilantro]]></category>
<category><![CDATA[cookbook]]></category>
<category><![CDATA[Easy]]></category>
<category><![CDATA[food and wine]]></category>
<category><![CDATA[fried]]></category>
<category><![CDATA[garlic]]></category>
<category><![CDATA[lime]]></category>
<category><![CDATA[Our Favorites]]></category>
<category><![CDATA[taco]]></category>
<category><![CDATA[tomatillo]]></category>
<guid isPermaLink="false">http://www.thatsquareplate.com/?post_type=recipe&p=387</guid>
<description><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-300x199.jpeg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010.jpeg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="352" nopin="nopin" /><p> I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy.  And I saw that the recipe…</p>
<p>The post <a href="https://www.thatsquareplate.com/fried-chicken-tacos/">Fried Chicken Tacos</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
]]></description>
<content:encoded><![CDATA[<img width="300" height="199" src="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-300x199.jpeg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010.jpeg 800w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="352" nopin="nopin" /><p> I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy. And I saw that the recipe was by Andrew Zimmern! I’ve never tried anything of his, but I can tell he knows what he’s doing. This taco recipe doesn’t even have cheese on it, but the avocado gave a great texture, and the tomatillos brought a great flavor. Try these and you will see for yourself! Simple can be delicious!</p>
<p>Greg used chicken thighs (which the recipe called for), and used boneless skinless chicken breasts for me. Both were really good, and either would work in this recipe. The thighs are recommended though, I’m just weird about them for some reason. Make sure they’re trimmed well! <strong>Also give yourself time to marinate the chicken (for at least two hours)</strong>. Enjoy!<span id="more-387"></span></p>
<p>Here’s what you do:</p>
<p>In a large bowl, combine 2 tablespoons of the lime juice with 1 teaspoon of salt, stirring to dissolve the salt. Add the chicken thighs and turn to coat. Refrigerate for 2 hours.</p>
<p>In a food processor, combine the tomatillos, garlic, Serranos, onion and cilantro and process to a coarse purée. Transfer the salsa to a bowl and stir in the avocado and the remaining 2 tablespoons of lime juice. Season with salt.</p>
<p>Pat the chicken dry with paper towels. In a shallow bowl, combine the flour with the pepper, cayenne and 1/2 teaspoon of salt.</p>
<p>In a large skillet, heat 1/3 inch of oil until shimmering. Dredge the chicken in the flour, shaking off any excess. Fry the chicken over moderately high heat until well-browned and crisp, about 3 1/2 minutes per side. Transfer to paper towels to drain.</p>
<p>Cut the chicken into thin strips and serve with the tomatillo salsa and warm corn tortillas.</p>
<p><a href="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375.jpeg"><img loading="lazy" decoding="async" class="aligncenter wp-image-351 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375-600x400.jpeg" alt="wpid-wp-1415142206375.jpeg" width="600" height="400" data-wp-pid="351" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375-600x400.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375-300x200.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375-998x665.jpeg 998w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142206375.jpeg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: center;"><img loading="lazy" decoding="async" class="aligncenter wp-image-352 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-600x399.jpeg" alt="" width="600" height="399" data-wp-pid="350" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142276010.jpeg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p style="text-align: center;"><img loading="lazy" decoding="async" class="aligncenter wp-image-349 size-large" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142118804-600x399.jpeg" alt="" width="600" height="399" data-wp-pid="349" srcset="https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142118804-600x399.jpeg 600w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142118804-300x199.jpeg 300w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142118804-789x525.jpeg 789w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142118804-1000x665.jpeg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2014/11/wpid-wp-1415142118804.jpeg 800w" sizes="auto, (max-width: 600px) 100vw, 600px" /><a title="Fried Chicken Tacos" href="http://www.foodandwine.com/recipes/fried-chicken-tacos" target="_blank">Here’s the link to the original recipe from Andrew Zimmern on Food & Wine’s website.</a></p>
<p style="text-align: center;"><a title="Buy this cookbook for cheap!" href="https://www.amazon.com/FOOD-WINE-Annual-Cookbook-2012/dp/1932624414/ref=as_sl_pc_tf_til?tag=thasqupla-20&linkCode=w00&linkId=FGT4CHWMOWYCJYGE&creativeASIN=1932624414" target="_blank">Recipe from Food & Wine Annual Cookbook 2012</a>, p 116</p>
<p style="text-align: center;"> </p>
<div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="lZSY" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2014/11/1-DSC_4741-001-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">Fried Chicken Tacos</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2014-12-14 23:42:56</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0">
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<div class="blog-yumprint-infobar-section-title">Prep Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="blog-yumprint-infobar-section-title">Total Time</div>
<div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div>
</div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section">
<div class="blog-yumprint-infobox-section-title">Prep Time</div>
<div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT20M">20 min <span class="value-title" title="PT20M"></span></div>
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<div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT35M">35 min <span class="value-title" title="PT35M"></span></div>
</div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1/4 cup fresh lime juice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Kosher salt</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">4 large boneless chicken thighs with skin (about 5 ounces each), pounded 1/3 inch thick</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1/2 lb. tomatillos—husked & quartered</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">2 garlic cloves, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 serrano chiles or 1 large jalapeño with seeds, chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">1 small onion, coarsely chopped</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 Tbsp. cilantro leaves</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 Hass avocado, cut into 1/2-inch dice</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1/3 cup all-purpose flour</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">1/2 tsp. freshly ground black pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">Large pinch of cayenne pepper</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">Vegetable oil, for frying</li> <li class="blog-yumprint-ingredient-item" yumprintitem="13" itemprop="ingredients">Warm corn tortillas, for serving</li> </li>
</div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">In a large bowl, combine 2 tablespoons of the lime juice with 1 teaspoon of salt, stirring to dissolve the salt. Add the chicken thighs and turn to coat. Refrigerate for 2 hours.</li> <li class="blog-yumprint-method-item" yumprintitem="1">In a food processor, combine the tomatillos, garlic, serranos, onion and cilantro and process to a coarse puree. Transfer the salsa to a bowl and stir in the avocado and the remaining 2 tablespoons of lime juice. Season with salt.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Pat the chicken dry with paper towels. In a shallow bowl, combine the flour with the pepper, cayenne and 1/2 teaspoon of salt.</li> <li class="blog-yumprint-method-item" yumprintitem="3">In a large skillet, heat 1/3 inch of oil until shimmering. Dredge the chicken in the flour, shaking off any excess. Fry the chicken over moderately high heat until well-browned and crisp, about 3 1/2 minutes per side. Transfer to paper towels to drain.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Cut the chicken into thin strips and serve with the tomatillo salsa and warm corn tortillas.</li> </ol>
</div> <div class="blog-yumprint-adapted">
Adapted from <a class="blog-yumprint-adapted-link" href="http://www.foodandwine.com/recipes/fried-chicken-tacos"> Food & Wine, Contributed by Andrew Zimmern </a> </div> <div class="blog-yumprint-adapted-print">
Adapted from Food & Wine, Contributed by Andrew Zimmern
</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div>
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<div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">Fried Chicken Tacos</span> was last modified: <span class="updated"> April 6th, 2015</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div>
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<p>The post <a href="https://www.thatsquareplate.com/fried-chicken-tacos/">Fried Chicken Tacos</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p>
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