I finally received all of my KitchenAid winnings for the #BakeIntheFun sweepstakes, and my favorite selection happens to be a beautiful new red KitchenAid mixer. Look at the thing in all its glory – straight…
lemon
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This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…
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So we went to the annual beer festival in Orange Beach this past weekend. Some friends came into town to go with us.. We ate 3 full meals that day — a lunch at Cosmos,…
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Pickles are literally one of my favorite foods. I’ve eaten them since I was a kid. As a night-time snack ever since I can remember, I would get a cupful of 20 small Spanish green…
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I really never thought in my adult life that I would eat vegetables on the reg. Once you find out ways to make them delicious, it seems like a no-brainer. This recipe was inspired after coming…
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This chicken piccata recipe is a light dinner that is packed with flavor. It’s courtesy of the Food Network Kitchen from Food Network.com. I wanted something quick and easy, since it was a weeknight, and if I…
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This hummus + pita chip was a Sunday venture after I saw this recipe from Food & Wine’s Annual Cookbook 2009. After making it, I’ve decided it’s the only way I’m making hummus again. The…
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Main Courses
Pesto-Stuffed Chicken Breasts with Parmesan-Breadcrumb Topping
by Whitney March 17, 2015So the last post about pesto was added for a reason.. here’s the reason: Chicken Breasts with a Parmesan Crumb Topping from Cook’s Encyclopedia (p. 110). This book is an awesome guided recipe book…