I’ve always been a seafood fan. And I’ve always loved a good shrimp scampi. There’s nothing better than some fresh shrimp with lemon and butter. But what if I only had fresh scallops and wanted…
lemon
-
-
I know tilapia is one of the cheapest fish you can get from the grocery store, but that doesn’t mean you can’t make it super delicious! It’s a mild, white fish that will pretty much…
-
Wow! I think I’ve found the perfect homemade onion ring… I’m serious. As a kid, I never thought I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since…
-
Main CoursesSide DishVegetables
Moroccan Zoodles with a Tomato-Harissa Sauce
by Whitney April 17, 2016So I wanted to try out a new ingredient tonight. Harissa… Have you heard of it?! I think it’s gonna be the new ‘thing’ … like the new Sriracha. If you don’t agree, it’s ok,…
-
I run across SO many Pinterest recipes that I want to make, and I love browsing to get inspired. I wanted to make a dessert for my aunt’s 60th birthday, and saw these little mini-cheesecakes…
-
Hibachi — something I couldn’t get enough of in college.. We had a little place called Nihon that we would frequent on Sundays after super fun-filled weekends, and somehow that made the weekend’s end more…
-
So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
-
Seafood. I’m a lover of almost any type of seafood. Shellfish especially. And what’s a better way to wake up than to incorporate some of that yummy seafood in a BREAKFAST dish? I had some…