It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
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So ever since I got this cookbook, I’ve wanted to make these Breakfast Bars (but I didn’t have all of the ingredients until today ~ quinoa was the last one!) With the subs I made,…
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We served this salad with the mustard-roasted fish recipe the other night, and had plenty for a great lunch the next day. It is modified a bit from the Cape Cod Chopped Salad from our…
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Now this dish is one I will be making over and over again! I got this cookbook as a Christmas gift from my aunt and uncle, and everything that we have cooked from it has been…
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This is a recipe inspired from a new cookbook I got Greg for Christmas. This book had us laughing like crazy. It’s called Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck. NSFW cookbook that’s…
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This salad was a quick fix-up after our steak dinner tonight. Greg had cooked some top sirloin earlier for dinner, and he decided to use the leftovers for topping a salad. One of our Christmas presents was…
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This salad was inspired by the Publix seasonal salad the Fall Harvest Salad. Its a go-to for me when its this time of year. Their salad dressing that comes with it is a little too…
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I usually try to stick to light courses for lunch, so on my day off, I made a dip for some pita chips that I saw in [none other than] our Food & Wine Cookbook.…