healthy

Last Friday I wanted to cook something different… no chicken, no pork… and fish was really what came to mind. I didn’t want to make the run to the seafood market, and I knew that…

What to do when you have a whole head of cauliflower in your fridge thats just-a-waiting to get eaten?! This is a recipe I came across from a viral Pinterest pin “Baked Buffalo Cauliflower” from…

So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…

So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…

When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…

 This hummus + pita chip was a Sunday venture after I saw this recipe from Food & Wine’s Annual Cookbook 2009.  After making it, I’ve decided it’s the only way I’m making hummus again. The…

So if you’re a frequent “Pinterester” or “Pinner” or whatever, you’ve probably seen the ‘avocado brownie’ recipes floating around. It’s like something that I’d pin, but never get around to making. Well, I tasted some…

  So the last post about pesto was added for a reason.. here’s the reason:  Chicken Breasts with a Parmesan Crumb Topping from Cook’s Encyclopedia (p. 110). This book is an awesome guided recipe book…