<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>grits Archives - That Square Plate</title> <atom:link href="https://www.thatsquareplate.com/tag/grits/feed/" rel="self" type="application/rss+xml" /> <link>https://www.thatsquareplate.com/tag/grits/</link> <description>Making Your Tastebuds Dance Since 2014</description> <lastBuildDate>Tue, 05 Apr 2016 12:54:58 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.2</generator> <site xmlns="com-wordpress:feed-additions:1">77745879</site> <item> <title>One-Pot Spicy Sriracha Shrimp & Grits</title> <link>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/?utm_source=rss&utm_medium=rss&utm_campaign=one-pot-spicy-sriracha-shrimp-grits</link> <comments>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/#comments</comments> <dc:creator><![CDATA[Whitney]]></dc:creator> <pubDate>Tue, 05 Apr 2016 04:28:21 +0000</pubDate> <category><![CDATA[Featured]]></category> <category><![CDATA[Main Courses]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Easy]]></category> <category><![CDATA[grits]]></category> <category><![CDATA[hot sauce]]></category> <category><![CDATA[one-pot]]></category> <category><![CDATA[quick]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[shrimp]]></category> <category><![CDATA[southern]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[sriracha]]></category> <guid isPermaLink="false">http://www.thatsquareplate.com/?p=4796</guid> <description><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="(max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take…</p> <p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></description> <content:encoded><![CDATA[<img width="300" height="200" src="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." style="float: left; margin-right: 5px;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1.jpg 1000w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-1-789x525.jpg 789w" sizes="auto, (max-width: 300px) 100vw, 300px" data-wp-pid="4798" nopin="nopin" /><p>I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. sin), and it did take me a bit to get used to them. But pair them up with some nice, fresh gulf shrimp, and I’m sold.<span id="more-4796"></span></p> <p>Living on the coast, I’ve definitely had some yummy shrimp and grits from restaurants, my favorites being Tamara’s Downtown in Fairhope, Alabama, and Bill’s By the Beach in Gulf Shores, Alabama.</p> <p>Shrimp N Grits from Tamara’s (on Thanksgiving 2015):</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="6"> <div style="padding: 8px;"> <div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;"> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/-koA_uTe6j/" target="_blank">? My kinda Thanksgiving lunch: this was the best shrimp & grits I’ve ever had! ‘Spicy Shrimp & Grits’ from Tamaras Downtown in Fairhope, AL: Fresh jumbo gulf shrimp blackened with bacon, red onion, green & red bell peppers, served with spicy smoked gouda & topped with bearnaise sauce. HOLY ? Sometimes it’s just easier not to cook! ? Happy #Thanksgiving!!</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Whitney (That Square Plate) (@thatsquareplate) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2015-11-27T02:55:47+00:00">Nov 26, 2015 at 6:55pm PST</time></p> </div> </blockquote> <p><script src="//platform.instagram.com/en_US/embeds.js" async="" defer="defer"></script></p> <p>My now goal is to try them anywhere and everywhere I can find them, and hopefully report back with some new favorites! I know I’ll find some.. They’re on about every seafood restaurant’s menu around.<br /> Until then, I can just mess around in the kitchen and make some of my OWN shrimp and grits.<img decoding="async" class="aligncenter size-large wp-image-4799" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4799" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p> <p>Here I’ve made a quick and dirty version in order to make it a 20 minute, one-pot meal. I’m normally not an advocate for the quick-cooking grits, but the only difference is they’re cut into finer pieces… so they cook faster! (Just like quick-cooking oats.) So the product is the same, just the cook-time is quicker!</p> <p>Once they’re served with some top-notch seafood, it’s no big deal.</p> <p>Here, I’ve made a spicy version of shrimp and grits using Sriracha to spice things up. I am a #SrirachaFangirl so this rendition was perfect for me. I also LOVE spicy, so feel free to cut back on the hot sauce if you must, or add more at the end if you feel it’s not spicy enough.<img decoding="async" class="aligncenter size-large wp-image-4797" title="Spicy Sriracha Shrimp & Grits" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg" alt="A one-pot shrimp and grits recipe that packs a spicy Sriracha punch." width="800" height="532" data-wp-pid="4797" srcset="https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-800x532.jpg 800w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-300x200.jpg 300w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-768x511.jpg 768w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-585x389.jpg 585w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3-789x525.jpg 789w, https://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-3.jpg 1000w" sizes="(max-width: 800px) 100vw, 800px" /></p> <p> <div class="blog-yumprint-recipe blog-yumprint-standard blog-yumprint-condensed " yumprintrecipe="xS_Q" itemscope itemtype="http://schema.org/Recipe"> <img decoding="async" class="blog-yumprint-google-image" src="http://www.thatsquareplate.com/wp-content/uploads/2016/03/5-Spicy-Sriracha-Shrimp-and-Grits-2-150x150.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" /> <div class="blog-yumprint-recipe-title" itemprop="name">One-Pot Spicy Sriracha Shrimp & Grits</div> <div class="blog-yumprint-recipe-published" itemprop="datePublished">2016-03-27 17:16:47</div> <div class="blog-yumprint-serves">Serves 4</div> <div class="blog-yumprint-recipe-summary" itemprop="description">A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.</div> <div class="blog-yumprint-header"> <div class='blog-yumprint-stars-reviews' itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating" color="#31D1B7" highlightcolor="#37ebcd" emptycolor="#827765" rating="0" count="0"> <div class='blog-yumprint-star-wrapper'> <div class='blog-yumprint-star-container'></div> <meta itemprop="ratingValue" content="0" /> <meta itemprop="bestRating" content="4" /> <div class="blog-yumprint-review-count" itemprop="reviewCount" content="0"></div> </div> <div class='blog-yumprint-write-review'>Write a review</div> </div> <div class="blog-yumprint-save blog-yumprint-action"><a href="http://yumprint.com/app/object/xS_Q">Save Recipe</a></div> <div class="blog-yumprint-print blog-yumprint-action">Print</div> </div> <div class="blog-yumprint-spacer"></div> <div class="blog-yumprint-info-bar"> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Prep Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="prepTime" datetime="PT5M">5 min <span class="value-title" title="PT5M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Cook Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="cookTime" datetime="PT15M">15 min <span class="value-title" title="PT15M"></span></div> </div> <div class="blog-yumprint-infobar-section"> <div class="blog-yumprint-infobar-section-title">Total Time</div> <div class="blog-yumprint-infobar-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div> </div> </div> <div class="blog-yumprint-recipe-contents"> <div class="blog-yumprint-info-box"> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Prep Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="prepTime" dateTime="PT5M">5 min <span class="value-title" title="PT5M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Cook Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="cookTime" dateTime="PT15M">15 min <span class="value-title" title="PT15M"></span></div> </div> <div class="blog-yumprint-infobox-section"> <div class="blog-yumprint-infobox-section-title">Total Time</div> <div class="duration blog-yumprint-infobox-section-data" itemprop="totalTime" datetime="PT20M">20 min <span class="value-title" title="PT20M"></span></div> </div> </div> <div class="blog-yumprint-ingredient-section" yumprintsection="0"> <div class="blog-yumprint-subheader">Ingredients</div> <li class='blog-yumprint-ingredients'> <li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">¾ pound shrimp, peeled & deveined</li> <li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">½ cup Sriracha</li> <li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">2 tablespoons butter</li> <li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ½ cup diced yellow onion (1 onion)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ½ cup diced bell pepper (any color)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 cloves garlic, minced</li> <li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">½ cup white wine</li> <li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">3 cup chicken broth</li> <li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">1 cup water</li> <li class="blog-yumprint-ingredient-item" yumprintitem="9" itemprop="ingredients">1 cup quick-cooking grits</li> <li class="blog-yumprint-ingredient-item" yumprintitem="10" itemprop="ingredients">Salt & freshly ground black pepper, to taste</li> <li class="blog-yumprint-ingredient-item" yumprintitem="11" itemprop="ingredients">½ to 1 cup grated Parmesan cheese (plus more for garnish)</li> <li class="blog-yumprint-ingredient-item" yumprintitem="12" itemprop="ingredients">¼ cup chopped green onions, for garnish</li> </li> </div> <div class="blog-yumprint-method-section" yumprintsection="1"> <div class="blog-yumprint-subheader">Instructions</div> <ol class="blog-yumprint-methods" itemprop="recipeInstructions"> <li class="blog-yumprint-method-item" yumprintitem="0">Combine shrimp and Sriracha in a bag or bowl while prepping ingredients.</li> <li class="blog-yumprint-method-item" yumprintitem="1">Heat a Dutch oven on the stove over medium-high heat and add butter to melt.</li> <li class="blog-yumprint-method-item" yumprintitem="2">Add onion and bell pepper, and saute for 3-4 minutes until soft and fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="3">Add garlic and cook for one minute until fragrant.</li> <li class="blog-yumprint-method-item" yumprintitem="4">Make a big gap in the middle and add your wine and shrimp, making sure all the shrimp is touching the bottom of the pan. Cook for 2-3 minutes on one side, and flip the shrimp to cook 2-3 minutes on the other side until they are opaque and cooked through. Remove each (I use tongs) to a bowl and cover with aluminum to keep warm.</li> <li class="blog-yumprint-method-item" yumprintitem="5">Add chicken broth and water to Dutch oven, and raise heat to high and bring to a boil. Add grits and season with salt and pepper.</li> <li class="blog-yumprint-method-item" yumprintitem="6">Cover and reduce heat to medium-low. Cook 6-10 minutes, stirring occasionally, until liquid is absorbed and grits are done.</li> <li class="blog-yumprint-method-item" yumprintitem="7">Mix in Parmesan, and add shrimp back to the pot if you wish.</li> <li class="blog-yumprint-method-item" yumprintitem="8">Serve shrimp over grits and garnish with green onion and more Parmesan.</li> </ol> </div> <div class="author blog-yumprint-author" itemprop="author">By Whitney</div> <div class="blog-yumprint-recipe-source">That Square Plate https://www.thatsquareplate.com/</div> </div> </div> <a data-pin-do="buttonPin" data-pin-color="white" data-pin-count="beside" data-pin-tall="true" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thatsquareplate.com%2Fone-pot-spicy-sriracha-shrimp-grits%2F&media=http%3A%2F%2Fwww.thatsquareplate.com%2Fwp-content%2Fuploads%2F2016%2F04%2FSpicy-Sriracha-Shrimp-and-Grits-pin.jpg&description=A%20one-pot%20shrimp%20and%20grits%20recipe%20that%20packs%20a%20spicy%20Sriracha%20punch.%20I'm%20such%20a%20Sriracha%20fan%2C%20and%20it%20definitely%20adds%20a%20spicy%20twist%20to%20this%20traditional%20southern%20dinner."><img decoding="async" src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_white_28.png" /></a></p> <div class="hatom-extra" style="display:none !important;visibility:hidden;"><span class="entry-title">One-Pot Spicy Sriracha Shrimp & Grits</span> was last modified: <span class="updated"> April 5th, 2016</span> by <span class="author vcard"><span class="fn">Whitney</span></span></div> <!-- NgfbSharing::get_buttons content filter skipped: buttons not allowed in rss feeds --> <p>The post <a href="https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/">One-Pot Spicy Sriracha Shrimp & Grits</a> appeared first on <a href="https://www.thatsquareplate.com">That Square Plate</a>.</p> ]]></content:encoded> <wfw:commentRss>https://www.thatsquareplate.com/one-pot-spicy-sriracha-shrimp-grits/feed/</wfw:commentRss> <slash:comments>9</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">4796</post-id> </item> </channel> </rss> <!-- Performance optimized by W3 Total Cache. 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