So, we finally got a Whole Foods within an hour of me. Yay! The other day, since I was over ‘near’ that part of town, and it was my day off, I decided to take…
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This recipe intrigued me because of the use of Crystallized Ginger, which I actually had in my cabinet from some random trip to the grocery store a few months ago. I had picked up Food…
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This is a recipe inspired from a new cookbook I got Greg for Christmas. This book had us laughing like crazy. It’s called Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck. NSFW cookbook that’s…