So I’m obsessed with cooking magazines, especially Food & Wine Magazine, and I found this recipe in the January edition. I knew I had to try it. I’ve only made gnocchi a few times before…
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So here was our Veteran’s Day project: All these ingredients are very normal. The pastrami was from the Publix deli, and really, we couldn’t find any Yukon Gold potatoes, so we got Publix Gold potatoes,…