garlic

I really never thought in my adult life that I would eat vegetables on the reg. Once you find out ways to make them delicious, it seems like a no-brainer. This recipe was inspired after coming…

When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…

 This hummus + pita chip was a Sunday venture after I saw this recipe from Food & Wine’s Annual Cookbook 2009.  After making it, I’ve decided it’s the only way I’m making hummus again. The…

I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…

It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…

  This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…

I was never a mushroom person AT ALL growing up. The mushrooms are the star of this dish, and they are PERFECT. This recipe was an absolute winner. It is adapted from Curtis Stone’s Cookbook…

One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…