garlic

So I wanted to try out a new ingredient tonight. Harissa… Have you heard of it?! I think it’s gonna be the new ‘thing’ … like the new Sriracha. If you don’t agree, it’s ok,…

I’m excited to share with everyone my first guest post from a fellow blogger friend Brian Jones from Krumpli.co.uk. If you get a chance, go and visit his page to see tons of excellent recipes fresh from…

I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had…

These beautiful, soft little knots of dough are a perfect, simple bread that can be prepared with any pre-made (or homemade) pizza dough. I am a fan of making my own pizza dough, but sometimes, it’s…

Ok, so I’m really not the biggest sausage fan… I never have been, but it’s one of Greg’s favorite foods, so its like I want to like it. Since I used to be so picky, and…

This is one of my favorite recipes we cook, and I’ve been wanting to share it for a while. Actually Greg is the one who usually cooks it, and this was my first time attempting.…

I’m pretty excited to share this recipe, because its definitely one of my favorite dips, and it is SO easy! If you’ve never been to a Chuy’s, you’re missing out. It’s a TexMex chain that…

So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…