This is literally one of my favorite dishes I’ve ever made. I cooked it on Valentine’s Day, and wouldn’t have wanted anything else. Seriously. Fried green tomatoes themselves are a southern ‘specialty.’ I could have…
fried
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Fish tacos hold a special place in my heart. Even though really the first time I ever had them was a few years ago, I feel like I’ve eaten enough in the past few years…
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It’s hard to describe my real love for some good, fresh seafood. It’s also quite comparable to my love for some good, fresh Mexican food. Here I’ve come up with a new favorite dish combining…
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AppetizersHors d'oeuvreRecipesSide Dish
Twice-Cooked Latkes with Shallot Cream
by Whitney December 31, 2015Who doesn’t love fried potatoes? This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…
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So, what about this sounds bad to you: Mozzarella Cheese-Stuffed, Fried Risotto Balls. Nothing? Because that’s what I thought too! This recipe is from an awesome cookbook based on the best dishes in Birmingham (AL).…
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Etc.GiveawaySaladsSoups & Salads
Goat Cheese Salad with Fresh Strawberries
by Whitney November 27, 2015I love a good salad… not just a lettuce and dressing kind of salad… but like a lettuce + the rest of the salad bar + cheese + dressing kind of salad. I usually will…
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I’ve lived in the south all my life, so naturally I’ve grown up around fried okra… and I’ve loved it the whole time. My grandmother obviously makes the best, we have it once a year, and…
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AppetizersHors d'oeuvre
Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce
by Whitney August 10, 2015Well I thought it was time for another Fried Green Tomato recipe! I see these on Southern menus all the time, but I always make a reason not to get them, like I can easily…